Recommended ️Roast beef topped Japanese rice﻿ Super attractive punch card choice! The roast beef is cut to very thin, with the meat of the flowing egg juice is more tender and smooth, with a faint beef taste, and the entrance will not be too heavy. The sauce is apple ginger juice, which tastes quite special. The only thing to be picky is that the entrance of the rice grain is like Thai rice. It would be better if the pearl rice is thinner and softer! ﻿

Grissini

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

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The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Top 14 Restaurants for Views & Experiences

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Top 53 Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

推荐️Roast beef topped Japanese rice﻿超吸引打卡之选！烧肉牛肉切到十分薄，配上流心蛋汁肉质更嫩滑，有淡淡的牛味，入口不会太重口味。酱汁是苹果姜汁，味道颇特别。唯一要挑剔是饭粒入口像泰国米，如果再细、再软一点的珍珠米会更好！﻿

这家位于君悦酒店2楼的Grissini是装潢很有古典的美感的义式餐厅， 提供套餐与单点餐食，虽然餐厅消费的价格比较高， 但客人蛮多的，因此如果想去用餐建议要提前订位。

This Grissini on the 2nd floor of Grand Hyatt is a classic and beautiful restaurant. It provides set meals and a la carte meals. Although the price of the restaurant is relatively high, there are quite a lot of guests, so if you want to go to the meal, it is recommended to book in advance.

位於灣仔Grand Hyatt酒店內的Grissini意大利餐廳，已經吃過好幾次了，餐廳的落地玻璃窗望出去就是維港的景色。餐廳的菜式口味很不錯，特別喜歡自家出的長條型面包，一定要趁熱吃，讓你一試難忘！服務員的態度非常友善

The Grissini Italian restaurant in the Grand Hyatt Hotel in Wan Chai has been eaten several times. The floor-to-ceiling glass windows of the restaurant look out at the view of Victoria Harbour. The restaurant&#39;s dishes taste very good, especially like the long bread from home, be sure to eat while hot, let you try it unforgettable! The waiter&#39;s attitude is very friendly

長條麵包太好吃了而且是師傅現場即整的；野生鱸魚刺身工很棒，薄如紙，味道也是棒棒的，凍檸茶味道淡淡的，不怕甜也不會酸，喝起來很舒服。

The long bread is so delicious and the master is whole on the spot; the wild salmon sashimi is great, thin as paper, and the taste is great. The frozen lime tea tastes faint, not afraid of sweetness and not sour, and it is very comfortable to drink.

「香港君悦酒店」虽有超过十家餐厅，但「Grissini意大利餐厅」是其中蕞具特色，且获奖无数，当之无愧是酒店蕞引以为傲的餐厅🏆🏆🏆「Grissini」的中文意思是面包条，招牌自制面包条配上油酱自然是好吃得不得了，而且是可以无限续的哦🍞🍞🍞餐厅虽以「面包条」命名，主营的却是Fine Dining，餐厅现代简约的纯白空间，又满是艺术画作，让我喜欢得不得了，当太阳光射向餐桌，举目能赏维港景致，任谁都会欣喜万分😲😲😲餐桌上还会随机放置大颗鲜柠檬或是鲜橄榄叶，非常非常有意思🍋🍋🍋我和朋友们品鉴的是餐厅当季热推的黑松露主题set menu，多款餐食会现场添加黑松露片，服务生还会给我们闻闻新鲜黑松露的味道，互动感满载，而且不会白话和英文都没关系，会说普通话的服务生真不少💁🏻&zwj;♂️💁🏻&zwj;♂️💁🏻&zwj;♂️品鉴餐食的同时，能说会道、幽默感爆棚的侍酒师会给我们搭配不同款的酒，这些酒均来自意大利，侍酒师的意思是，我们可以乘着酒兴来一场意大利之旅，而且是意大利南部的惬意感和悠闲感🇮🇹🇮🇹🇮🇹餐食本身非常优秀，前菜中有一款用鱿鱼制作的扁面状的菜让我印象深刻，也非常好吃。菜单中的牛肉也是入口即化。加上提拉米苏在内的四款甜品，让这份用餐惊艳感持续到最后🍷🍷🍷这顿Fine Dining让我们享用了超过4个小时，食物和酒味美，再加上入夜后的维港海景更是美不胜收，这顿餐食体验真是语无伦次的美好。我真心感慨，现代服务业的氛围感、高级感、仪式感真的还得看香港🇭🇰🇭🇰🇭🇰香港湾仔港湾道一号香港君悦酒店二楼（近地铁会展站及湾仔站），人均1300元左右💰💰💰 #美食旬味会 #浪漫约会餐厅 #景观餐厅 #吃一顿海鲜大餐 #香港攻略

Although there are more than ten restaurants in Grand Hyatt Hong Kong, the &quot;Grissini Italian Restaurant&quot; is one of the specialties and has won countless awards. It is worthy of being the hotel&#39;s proud restaurant 🏆🏆🏆 &quot;Grissini&quot; in Chinese means bread strips. The signature homemade bread strips with oil sauce are naturally delicious, and they can be indefinitely continued. Although the restaurant is named after &quot;bread strips&quot;, the main one is Fine Dining. The restaurant is modern and simple in pure white space, and full of art paintings, which makes me like it very much. When the sun shines on the table, you can enjoy the view of Victoria Harbour. Anyone will be very happy. 😲😲😲 Large fresh lemon or fresh olive leaves will be randomly placed on the table. It is very, very interesting. 🍋🍋🍋 My friends and I tasted the hot black truffle theme set menu in the restaurant during the season. Many meals will add black truffle pieces on the spot, the waiter will also give us the smell of fresh black truffles, the interaction is full, and it does not matter whether it is vernacular or English. There are really many waiters who can speak Mandarin. At the same time, they can speak the way. The sommelier with a sense of humor will match us with different wines. These wines are all from Italy. The sommelier means that we can take the wine to have a trip to Italy, and the sense of comfort and leisure in southern Italy is very good. I was impressed with a flat-faced dish made from salmon and it was delicious. The beef on the menu was also instant. Add four desserts including tiramisu, which made this meal amazing until the end. This Fine Dining made us enjoy it for more than 4 hours. The food and wine were delicious, and the Victoria Harbour sea view after nightfall was even more beautiful. This meal experience was really incoherent. I really feel that the atmosphere, high-end sense and ceremony of the modern service industry really have to see the second floor of the Grand Hyatt Hong Kong, No. 1 Harbour Road, Wanchai, Hong Kong (near the MTR Convention and Exhibition Station and Wanchai Station), about 1300 yuan per capita 💰💰💰 #Food Xunweihui #Romantic Dating Restaurant #View Restaurant #Eat One Seafood Dining #Hong Kong Raiders

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The underground Open area pattern of Sha Tin New City first goes to the counter to order food with the counter number and then the clerk will send wild food to Li. English full day breakfast ($70) with all day breakfast Li said $70 mosquitoes are good to eat and the portion is a lot of 2 sun eggs 🌞 chicken stew/pork sausage/bacon/eggs juice beans/tos to praise the chicken stew chicken stew seasoned with left vanilla and thick meat skin and fried to crispy body 🤤 crab meat avocado croissant ($62) A croissant is good, although it is hot, but obviously put the left side to be a bag, a drizzle beer, no bran, crispy, avocado crab meat, a seasoning, a few good taste, good creamy, crab meat, but not crab flavor, can be matched with toast, it feels no difference, 62 mosquitoes, it will be worth it. Dining is called Zuo Frozen Lemon Tea/Fruit Tea (each +$4) Frozen Lemon Tea 🍋 Good favorite restaurant will syrup and fruit tea is so rich in peach flavor but too sweet 🤭 Maybe the water is not careful. I finally become a cup of frozen lemon tea and left fruit tea. I will drink it first. The restaurant does not charge an extra breakfast. It is actually a few times to say that 70 mosquitoes per capita. Food ✌🏻

Located on the fifth floor of CITIC Building, there is a very good seafood restaurant, which is Haidu Restaurant. Their fresh ingredients are the most impressive. And the cooking technique is really superb.

It is much cheaper than the mainland, and there are many varieties. I chose a few truffle chocolates. I chose a few flavors I love. The taste is delicate. The chocolate can&#39;t eat the sweet feeling. The average is less than 30 yuan. It is rare to taste it. It feels good.

The lunch beef package I want is good. The beef inside is very tender. There are also cows inside, but the price is more expensive. I think the ordinary beef is also delicious, and the business package is also very cheap.

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