Avoiding the spicy crab at the bottom of the bridge to find this place, go early, there is a small table, a seat on the first floor, the store is really crowded. The waiters are very accented, can only communicate in Cantonese, and later called a young waiter to communicate in English. I ordered flower-carved steamed crabs, two dumplings, cheese fish and a green vegetable. They are all right, except that the cheese fish is too large and finally a little tired, they are perfect. I really want to eat a family, and I want to try a lot of dishes.

Yuet Wah Wui Seafood Restaurant

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

Top 32 Local Restaurants

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Top 53 Fine Dining 

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

避开了桥底辣蟹找来这家，去的算早，有小桌，一层座位，店里是真的很挤。服务员一众很有腔调的阿伯，只能粤语交流，后来叫来一位年轻服务员，转英语交流。点了花雕蒸蟹，蛏子两个，芝士鱼块和一个青菜。都很对味，除了芝士鱼块量太大最后有些腻，都很完美。好想一大家子去吃，好多菜都想试试。

这是明星店，可以看到很多演员的名字，环境不大，坐满人非很窄，很吵，葱油鸡真的太多葱了，有些人不喜欢，椒盐虾不错，很大一只，炒蟹是微辣的，一整只上桌，价钱不便宜，服务员的普通话水平不高，不怎么能沟通，没有下次。

This is a star store, you can see the names of many actors, the environment is not big, the people are not very narrow, very noisy, the scallion chicken is really too much onion, some people don&#39;t like it, the pepper and salt shrimp is good, a big one, fried crab is slightly spicy, a whole table, the price is not cheap, the waiter&#39;s Mandarin level is not high, Not much communication, no next time.

一位大哥，帮过我忙啊，终于有机会要报恩啊！约了我喜欢的海鲜餐厅越华会，已经多年没有吃了。以前呢，在铜锣湾，卖海鲜的，有几家特别有名，都集中在消防局那边，喜记，桥底辣蟹那几家，客人源源不绝，游客们都喜欢，吃吃避风塘炒蟹，我也喜欢约到那边，商务接待也不错。不是说特别好吃，而是你要吃海鲜的话，市中心又方便就是它们啊。但越华会呢，我觉得是比较价格合理一点，小菜相对有水平，就算不吃海鲜，还是可以的。今天点了虾土司，炒蛏子，蒜蓉虾干蒸胜瓜，还有越华海鲜炒饭，两个人来说够吃了。这里的虾土司，做的不错，够脆，虾肉爽，而且有一点点咸蛋黄类似的味道，感觉更有味道。炒蛏子个头不大，肉嫩，带贝壳应该有的甜味，关键是没沙。蒸胜瓜呢，从来都是与蒜蓉很搭配，因为瓜水分多自带甜度，蒜蓉能增加香起，这里还有增味强力法宝虾干，多了股咸鲜。最后那个越华海鲜炒饭也是重口之选，炒饭还是要看饭粒，干爽粒粒分明，不太油，不错。人均三百左右，虽然没有名贵海鲜，但我还是挺满意，每一道也中上水平。*如果要吃海鲜例如螃蟹是时价，其他普通都固定价格越华会铜锣湾骆克道447-449号中威商业大厦2-3楼#当地才能吃到的美食 #吃一顿海鲜大餐

A big brother, helped me, finally have the opportunity to repay! I have made an appointment with the seafood restaurant I like, Yuehuahui, and I have not eaten it for many years. In the past, in Causeway Bay, there were several particularly famous seafood sellers, all concentrated on the fire station, Xiji, the bridge-bottom spicy crabs, the guests were endless, the tourists liked it, eating the wind shelter fried crab, I also like to make an appointment there, business reception is not bad. It&#39;s not that it&#39;s particularly delicious, but if you want to eat seafood, the city center is convenient for them. But Yuehuahui, I think it is more reasonable price, the side dishes are relatively level, even if you don&#39;t eat seafood, it is still possible. Today I ordered shrimp toast, fried dumplings, garlic shrimp dried steamed melon, and Yuehua seafood fried rice, which is enough for two people. The shrimp toast here is well made, crisp enough, the shrimp meat is refreshing, and there is a little salty egg yolk similar taste, which feels more flavorful. The fried dumplings are not big, the meat is tender, and the shells should have a sweet taste. The key is that there is no sand. Steamed melons have always been very matched with garlic. Because the melon has more water with sweetness, garlic can increase the fragrance. There are also strong flavors of dried shrimp, which are more salty. The last Yuehua seafood fried rice is also a choice. Fried rice still depends on the rice grains, dry grains are clear, not too oily, not bad. About 300 per capita, although there is no expensive seafood, I am still very satisfied, and each dish is also medium and upper level. *If you want to eat seafood, such as crabs, the current price is fixed, and the other ordinary prices are fixed. Yuehuahui Causeway Bay Causeway Bay 447-449 Zhongwei Commercial Building 2-3 Building #Local food can only be eaten #Eat a seafood dinner

不要小看这一家店，他虽然开在地下层，但是价格一点都不便宜，两个人点了三个菜，花了大概700多块钱，所以觉得性价比稍微有一点低吧，不过他做的椒盐皮皮虾真的还挺好吃。

Don&#39;t underestimate this store. Although he is open in the basement, the price is not cheap at all. Two people ordered three dishes and spent about 700 yuan, so I think the price/performance ratio is a bit low, but he made pretzel shrimp. It&#39;s really delicious.

去香港怎么可以不吃海鲜呢，这家的蛋黄黄金虾不错，外面的咸蛋黄不油很有味道，葱油鸡葱真的好多，价格不算贵

How can I go to Hong Kong without seafood? This egg yolk gold shrimp is good. The salted egg yolk outside is not oily. It is very flavorful. The scallion chicken onion is really much. The price is not expensive.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

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There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

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