Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

Trip Gourmet Awards 2023

EPURE

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Afternoon tea with lobster, oysters and champagne, but also invincible sea view, is it a luxury? 1957 &amp; Co.&#39;s Paper Moon in Tsim Sha Tsui gathers a variety of elements, integrating food, beauty, and wine. It is a lazy afternoon.

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

推荐海鲂鱼，味道由柑橘汁，青口，杏仁奶泡沫构成。还有新西兰羊香草脆、白甘笋、黑蒜、西班牙鳀鱼。主菜都非常赏心悦目、味道都好好、羊肉嫩滑而不膻、真心一流。

海港城中心附近，有一家挺高级的法式料理餐厅，名字是叫做EPURE，这家店网上有团购，会整体比店里直接点，便宜不少。性价比挺高的呢。

Near the center of Harbour City, there is a very high-end French restaurant, the name is called EPURE, this store has group purchases online, it will be more cheap than the store directly, a lot cheaper. The price is quite high.

就在海港中心的平台这里，风景是一流的。最好是坐露天的位置，早点过来，不会太热，做的是法国菜，中午还有商务套餐，只要一百多港币。

Just on the platform in the center of the harbor, the scenery is first-class. It is best to sit in the open air, come early, not too hot, do French food, there is a business package at noon, as long as more than 100 Hong Kong dollars.

普通一个香港上班族，也不可能天天跑去米其林餐厅，但这令我3️⃣刷的法餐，真心觉得性价比挺高，不管是装潢、食物和服务态度，我觉得算是很‼️值‼️得‼️《🐓Roast Chicken 烤鸡》今晚就是冲着这烤鸡前来的，厨师需用上4️⃣8️⃣小时准备，轻轻咬一口，就能听到轻脆的外皮声音，配合慢煮烹调手法，把鸡肉的水份和肉汁紧紧锁住，鸡肉吃起来，超嫩滑的➰➰➰➰➰➰自家制餐前小吃也是惊艳到我，脆脆薄片口感棒棒的，喜欢黑椒芝士牛角酥，与这辛辣的牛油一起吃，确是很惹味➰➰➰➰➰➰《法国鸭肝🦆马德拉酒🍷枫糖浆》用马德拉酒做成一个啡色可爱的球体形状，包裹着鸭肝，鸭肝做成慕斯质地，所以口感特别幼滑，厨师建议搭配面包食用，更能突显这道菜式的精粹➰➰➰➰➰➰《烤带子・枪鱿鱼🦑墨鱼汁》带子的烟韧口感，搭配鱿鱼的弹牙，配上墨鱼汁，衬托出层层的鲜醇➰➰➰➰➰➰《毛蟹🦀椰菜花🥦咖喱》青苹果啫喱搭配咖喱毛蟹，这个组合真的很有创意，外层的青苹果啫喱，有一种小清新的感觉，与微辣的咖喱酱汁调味后，令毛蟹的味道多了另一种层次，但又不失鲜味➰➰➰ ➰➰➰甜品控的我，整晚令我很难忘水蜜桃甜品，除了颜值爆表，味道既清新又sweet➰➰➰ ➰➰➰不愧为米其林餐厅，奉上的餐茶，也用上如此精致的餐具，每喝一口都感受到他们的用心➰➰➰ ➰➰➰今天在海港城血拼号，双腿都软软的，逛完街后，能在这精致的餐厅内用餐，很快乐啊🎉➰➰➰➰➰➰快🐎啊～ #米其林餐厅 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #景观餐厅

Ordinary Hong Kong office workers, it is impossible to run to Michelin restaurants every day, but this makes my French meal of 3️⃣ brush, I really feel that the price is quite high, whether it is decoration, food and service attitude, I think it is very ‼️ value ‼️ got ‼️ &quot;🐓Roast Chicken Roast Chicken&quot; tonight is for this roast chicken, The chef needs to prepare for 4 ️⃣ 8 ️⃣ hours, take a bite, you can hear the light crispy outer skin sound, cooperate with slow cooking, lock the water and gravy of the chicken tightly, the chicken is eaten, the super tender and smooth ➰➰➰➰➰➰ The snacks before the homemade meal are also amazing to me, crispy and thin slices taste great, I like black pepper cheese croissants. I eat them with this spicy butter. It is really very annoying.➰➰➰➰➰➰ &quot;French duck liver&quot;🦆 Madeira wine 🍷 Maple syrup&quot;. Madeira wine is made into a brown and cute sphere shape, wrapped in duck liver, duck liver is made into mousse texture, so the taste is particularly young and slippery. The chef recommends eating bread, which can highlight the essence of this dish. The smoke and toughness of the &quot;Grilled Belt ・ Gun Salmon 🦑 Currency&quot; belt, with the eel&#39;s bullet teeth, with the ink fish juice, set off the layers of fresh alcohol ➰➰➰➰➰➰ &quot;Hairy Crab 🦀 Broccoli 🥦 Curry&quot; Green apple with curry crab, this combination is really creative, the outer layer of green apple , there is a small fresh feeling, and the slightly spicy curry sauce is seasoned, so that the taste of hair crabs has another level, but without losing the fresh taste ➰➰➰ ➰➰➰ dessert control me, I am very unforgettable all night to the peach dessert. In addition to the appearance, the taste is fresh and sweet. It is worthy of being a Michelin restaurant. The tea served is also used with such exquisite tableware. Every sip feels their intentions. Today in Harbour City, their legs are soft. After shopping, I can eat in this exquisite restaurant. I am very happy. 🎉➰➰➰➰➰➰ Quick 🐎 ～ #Michelin Restaurant #Food Xunweihui #Romantic dating restaurant #Local food to eat #View Restaurant

 🇫🇷最强烤鸡?! 连续七年米芝莲一星法国菜🥂 #沉浸式入冬 #美食旬味会 #真香小吃大集合 #香港攻略 #香港特色 -讲起香港4大名鸡- B&acirc;tard, Louise, Belon以及neighbourhood，最近可能又多左个地方可以食到咁高质嘅三黄鸡了🤭 曾任于Belon 及 B&acirc;tard嘅新加坡籍行政主厨 Aven Lau系上几个月加入米芝莲一星高级法国菜&Eacute;pure，除左设计左全新嘅tasting menu外，仲带左首本名菜- 烤三黄鸡✨ 想知味道如何就留意之后详细嘅食评啦～如果已经心郁郁想试嘅朋友仔，记住三黄鸡系要提前预订㗎🫶🏻-&Eacute;PURE DINNER MENU-Canap&eacute;餐前美点*Kegani crab with cauliflower and curry毛蟹&middot;椰菜花&middot;咖哩*Glazed foie gras with Madeira and maple syrup法国鸭肝&middot;马德拉酒&middot;枫糖浆*Roasted scallop with squid and sauce nero烤带子&middot;枪鱿鱼&middot;墨鱼汁*Langoustine with savoy cabbage and vin jaune海螯虾&middot;皱叶椰菜&middot;法国黄酒*Roast three-yellow chicken (+$180/pp)烤三黄鸡*Tiramisu提拉米苏*Mignardises法式美点-&Eacute;PURE (尖沙咀)尖沙咀广东道3-27号海港城海洋中心4楼403号

 🇫🇷 The strongest roast chicken? ! For seven consecutive years, Michigan One-Star French Cuisine 🥂 #Immersive Winter #Food Denture Meeting #True Fragrant Snacks Collection #Hong Kong Features - Talking about Hong Kong&#39;s 4 famous chickens - Btard, Louise, Belon and neighbourhood, recently there may be more left places to eat the high-quality three yellow chickens 🤭 Formerly served in Bellon and BtardSingapore executive chef Aven Lau joined Michelin&#39;s one-star high-end French cuisine for a few months. In addition to the new design on the left, Zhong brought the first name dish on the left - roasted three yellow chicken ✨ If you want to know how the taste is, pay attention to the detailed food review ～ If you are already depressed and want to try Youzi, remember that the three yellow chicken series should be booked in advance 㗎🫶🏻-PURE DINNER MENU-Canap &eacute; pre-dinner beauty order *Kegani crab with cauliflower and curry hair crab, broccoli flower, curry *Glazed foie gras with Madeira and maple syrup French duck liver, Madeira wine, maple syrup *Roasted scallop with squid and sauce nero grilled tape, gun salmon, ink fish juice *Langoustine with savoy cabbage and vin jaune seagull shrimp, crumpled leaf broccoli, French yellow wine *Roast three-yellow chicken (+$180/pp) roasted three yellow chicken *Tiramisu tiramisu *Mignardises French American point- 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

对这间餐厅很有兴趣，因一位朋友大力推介，他本身是法国人，常常埋怨找不到法国 &ldquo;原味&ldquo; ,自去过两次EPURE後，立刻爱上。 整体食物水平超乎预期的美味，好食得不得了，完全不靠调味去欺骗味蕾，而且用出色材料出色用心的厨艺去烹调，超讃！环境舒适，服务十分！

I was very interested in this restaurant. Because a friend strongly recommended that he is French himself, he often complained that he could not find the French &quot;original flavor&quot;. After going to EPRE twice, he fell in love immediately. The overall food level is beyond expectations. It is delicious and delicious. It is completely unseasoned to deceive the taste buds. And use excellent materials to cook with excellent cooking skills, super! Comfortable environment and very good service!

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

This six-mansion is also a Cantonese restaurant that has been selected in the list of Ctrip&#39;s gourmet forest restaurant. This restaurant is close to 500 yuan, which is definitely not cheap, but it is worth the money.

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