Never disappointsPinnacle of Cantonese cuisine. I have never had s meal at this restaurant. Every single dish is refined and tasty. A Hong Kong must try!
Good service, I like it here, the environment is very good, the food is very good, the price is very good & very delicious Black Pepper Crab & Chilli Crab must eat! The restaurant has a great view of the golf course and the landing from the city center 20-30 minutes drive to the next time I come back, I will definitely come back!
Very well known restaurant with exquisite specialties and good service, frequented by stars and slightly overpriced
It was once listed on the Fook Lam Gate of the Michelin Guide. It was opened in 1972 and is one of the earliest "Metropolitan Canteens" in Hong Kong. This one in Wan Chai is the first store of Fulinmen, and it is also the head office. Was selected as "Asia's 50 Best Restaurants".
There are more celebrity shops. The richest man in Hong Kong used to be a frequent customer. The roast suckling pig there is very famous, the skin is crispy and tender, the quicksand buns are very delicious, the stewed oxtail is very soft and tasty, and the abalone and sambal wings are all made. It was outstanding, the pigeon was tender and juicy, all kinds of snacks were exquisite, and the environment and service were very convincing. It was indeed a dining hall for the rich.