Fu Lin Restaurant A Yi Abalone

Familiar ExcellenceI was pleasantly surprised to see old Ah Yat dining at his own restaurant with his family, looks a mild older than his Abolone King picture. We had the house special Goose Web feet with its succulent sauce, fish slices in soft and sweet sauce, house special prawns, fried chicken and clay pot beef. We loved these evergreens downed with hot white rice. The Restaurant Manager. Rosemary, was her usual self making sure we were happy. The deserts summed the meal: typical brown sugar cake cake . As we ended our meal it was raining and so we enjoyed hot tea and a warm conversation. I saw Ah Yat looking back at us with some satisfaction and a smile!

最喜欢玫瑰虾饺，入口透出轻轻的玫瑰花香。而如假包换的翡翠鲍鱼饺没有可能不叫好，尤其那鲍汁！不过其他菜式就未能留下任何难忘印象，似乎还是去吃鲍参翅肚好。可惜酱芥收费不合时宜且进取，感觉不公。

阿一鲍鱼的主题稻田，出品以外卖为主了吧

蟹肉生翅，口感不错，鲜美无比，盐焗鸡，鸡肉紧实，真好吃

“阿一鲍鱼”已成为富临饭店的镇店名菜，膠质满满的，一不注意的话，嘴巴可是会自己黏住的感觉，哈。富临饭店由冠称世界御厨的杨先生创办，应该也有数十年历史，其中就是以阿一鲍鱼驰名中外，据悉是当地富豪级食府。但这些高级菜肴绝对值得推荐，一定要试试，慰劳一下自己打拚努力的辛苦咧！

那里的鲍鱼可是很出名，所以提前预约，餐厅环境漂亮，很多涂鸦，服务非常好好，很多人会选择外带，菜色出品还不错，虾饺是透明饱满，鲍鱼非常入味，很有嚼劲，可以细细品尝，翡翠带子可是非常好吃，虾个头大，啖啖肉，大师傅的操作，果然不错。

酒楼点心是香港的饮食特色，久不久就会去吃一餐，最近价格更实惠。除了平常必吃的虾饺烧卖，今天是了爆汁凤爪、椒盐豆腐及腐乳通菜，口味不错

环境安静舒适，口味也很好，服务不错。除了贵没啥毛病。点了两个套餐，一分价格一分货，果然还是贵的好吃。然后发现他们家的餐前小食真的很好吃，服务员很愉快的告诉我可以外卖，然而还是贵啊。两个人吃掉5k大洋。

这是香港传统的中式菜馆，已经有四十多年历史，可以算得上是一间老字号，环境优雅，是获奖无数的一家鲍鱼店，里面的鲍鱼扣掌非常够味，陈皮咕噜肉味道也不错。

香港老店，米其林三星的店，正宗粤菜，主打鱼翅鲍鱼，鲍鱼是来自日本的鲍鱼，鲍汁鹅掌作为这里的主打菜，确实值得尝试，鲍汁口味传统浓重，炒饭做的味道很地道，不干，配料足，味道很好，价格也稍高，服务员很nice，总体还不错。