Dim sum in restaurants is a specialty of Hong Kong's diet, and I will go for a meal soon, and the price is more affordable recently. In addition to the usual must-eat Shrimp Dumpling Shaomai, today we have fried chicken feet, salt and pepper tofu and fermented bean curd.
An old store in Hong Kong, a three-star Michelin restaurant, authentic Cantonese cuisine, featuring shark fin and abalone. Abalone is abalone from Japan. Goose paw with abalone sauce is the main dish here. It is really worth trying. The abalone sauce has a strong traditional taste and the taste of fried rice is very authentic. Not dry, the ingredients are sufficient, the taste is good, the price is slightly higher, the waiter is very nice, and the overall is not bad.
Familiar ExcellenceI was pleasantly surprised to see old Ah Yat dining at his own restaurant with his family, looks a mild older than his Abolone King picture. We had the house special Goose Web feet with its succulent sauce, fish slices in soft and sweet sauce, house special prawns, fried chicken and clay pot beef. We loved these evergreens downed with hot white rice. The Restaurant Manager. Rosemary, was her usual self making sure we were happy. The deserts summed the meal: typical brown sugar cake cake . As we ended our meal it was raining and so we enjoyed hot tea and a warm conversation. I saw Ah Yat looking back at us with some satisfaction and a smile!
铜锣湾阿一鲍鱼富临饭店除了鲍鱼一流，家常小菜都好出色！烧肉皮烧得很脆丶很有咬口，肉半肥瘦，味道不错。搭配酱汁，香脆口感，味道真的好！山珍海味里面有鲍鱼 凤爪 排骨 菌菇 拌到米饭里 浇上汤汁 绝了！
坐地铁到铜锣湾站 C 出口, 步行约2分钟就到了，富临饭店香港唯一一家阿一鲍鱼店，这家店都是吃燕鲍翅的，海鲜的品种非常的多，海鲜也很新鲜，都是活的，味道真的是太棒了