This store has been open for more than 20 years. It is recommended to keep the level of peanut chicken feet and pig mountain. It is enough to be dripping and tasteful, and the Dixie soup and Yangzhou fried rice are enough to be clear. Fork chicken rice is better.

Fuk Kee Congee

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

这家店开了二十几年了，算keep到水准吧推荐花生鸡脚猪山碇够淋又入味及第芥菜汤还有扬州炒饭，够镬气粒粒分明。叉鸡饭更不错。

富记粥品是香港旺角的一间老店，有四十多年历史了。凭借着新鲜美味的口感，它拥有一群忠诚的客户。食材都非常的新鲜，尤其是用来做生滚粥的猪杂，都是老板跟当天市场新鲜的供应商运过来的，新鲜的食材加上老火煮的粥底，不管是食材还是米材都是有十分的品质保障。

Fuji Congee is an old shop in Mong Kok, Hong Kong, with a history of more than 40 years. With its fresh and delicious taste, it has a loyal customer base. The ingredients are very fresh, especially the pig miscellaneous used for raw porridge, which is shipped by the boss and the fresh suppliers in the market that day. Fresh ingredients plus the old fire-cooked porridge bottom, whether it is ingredients or rice, there is a very high quality guarantee.

富记粥品骄傲地贴着&ldquo;携程美食林&rdquo;的标志。虽然门口密密地听着很多小巴，可是高高挂出的大招牌，仍然不阻食客的热情。门外看不见菜单，没有食品展示，没有人出来招呼。

Fuji Congee proudly sticks the logo of &quot;Ctrip Food Forest&quot;. Although the door is listening to a lot of minibuses, the big sign hanging high and high still does not block the enthusiasm of diners. The menu is not visible outside the door, there is no food display, and no one comes out to say hello.

จะมากินห่านย่าง แต่ห่านย่างหมด เลยกินโจ๊ก หมูแดง ไก่ต้มแทน อร่อยเหมือนกัน

I&#39;m going to eat roast goose, but the goose is all grilled, so I ate porridge, red pork, boiled chicken instead, it&#39;s delicious too.

富记粥品，从小吃到大的平民美食。店面原本比较老旧，现已重新装修，虽然没有了旧时的怀旧装饰，但还是阻止不了邻里街坊的热情光顾。粥是这里的主打美食，种类非常多，有及弟粥、鱼片粥、猪肝粥、皮蛋瘦肉粥等等。推荐品尝这里的招牌「及弟粥」，粥非常滑溜，每一碗都真材实料。桌面上还有各种配料，如葱花、醋、酱油等可以自行添加。「油条」也是人手必备哦，晚点到都分分钟卖光。如果你一大早来到香港，不妨吃碗粥暖暖胃~

Fuji porridge, from snacks to large civilian food. The store was originally old and has been renovated. Although there is no nostalgic decoration of the old time, it still cannot stop the enthusiastic patronage of the neighborhood. Congee is the main food here, there are many types, including brother porridge, fish porridge, pig liver porridge, egg lean meat porridge and so on. It is recommended to taste the signature &quot;and brother porridge&quot; here. The porridge is very slippery and every bowl is real. There are also various ingredients on the table, such as onion, vinegar, soy sauce, etc. You can add it yourself. &quot;fritters&quot; are also a must for manpower, and they will be sold out in minutes later. If you come to Hong Kong early in the morning, you may as well eat a bowl of porridge to warm your stomach~

这家的粥熬的很稠，招牌是状元及第粥，干炒牛河味道也不错。

This porridge is very thick, the signboard is Zhuangyuan and the first porridge, dry fried beef river tastes good.

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Delicious and delicious Hong Kong-style dim sum, the environment is clean, the price is close to the people, as we said, the large piece of sandwich is eaten, many people queue up every holiday, a piece of paper full of dim sum, the pepper steamed chicken feet are very smelly, very soft, the skin egg lean meat porridge shredded into a trace, very spongy, The fragrant mango milk yellow roll has a feeling of eating ice cream. The mango is very fragrant and the taste is very sweet. The salty water corner is sweet and salty. The shrimp rot roll is delicious and the service is warm. Many local diners are worth recommending.

The Lanyuan Pavilion at the end of Nathan Road, Michelin-star, focuses on medicinal meals. The most famous is the turtle paste, which is expensive, but in fact, the dishes and various sugar water desserts are also very delicious. Meat stew hands, ribs and other packages are equipped with a plate of green vegetables, rice or noodles are unlimited to eat, the impression is only more than 60 Hong Kong dollars. Pistachio paste is also a major feature, super fragrant green sugar water is not eaten anywhere! Other sesame paste, almond protein, etc. are also excellent!

The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning.

Top 34 Light Bites

It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

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