Here promotes the concept of fashionable dishes. Asian dishes are cooked west, tending to the taste of young people. Cheese-mashawen curry crab with toast is recommended, very delicious, if you have more toast is better. Duck broth river powder with hot spring eggs, soup base is fragrant, with a lot of hot duck silk, roast beef foie gras omelette rice is also good.

Glasshouse

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

这里推广时尚菜概念。亚洲菜西煮，倾向年轻人口味。推荐芝士焗马沙文咖喱蟹配多士，非常好吃，如果多点多士更好。鸭肉汤河粉配温泉蛋，汤底香浓，配好多火鸭丝，照烧牛肉鹅肝煎蛋饭也不错。

没几个人知道,国际金融中心（IFC）的国际金融公司四楼有个平台花园可以享受,有间玻璃屋餐厅就是这个Glasshouse温室开扬景致,性价比非常合理,推荐班兰椰子沙冰等等.

Few people know that the fourth floor of the International Finance Corporation of the International Finance Center (IFC) has a platform garden to enjoy. There is a glass house restaurant that is the glasshouse greenhouse. The price is very reasonable. It is recommended to recommend Banlan coconut sand ice.

国际金融中心4楼有个平台花园，花园中有个GlassHouse，以透明玻璃为主要建筑材料。中环1-8号码头、天星小轮、摩天轮尽收眼底，海景和夕阳无比浪漫。鸡尾酒、沙拉、甜品。下午茶2人套餐268元。

There is a platform garden on the 4th floor of the International Finance Center, and there is a GlassHouse in the garden, with transparent glass as the main building material. Central 1-8 Pier, Star Ferry, Ferris Wheel have a panoramic view, and the sea view and sunset are extremely romantic. Cocktails, salads, desserts. Afternoon tea for 2 people set meal 268 yuan.

周末这里人气是很足的。中午觅食，就想吃吃牛排，于是又来这家了，全是融合菜，很多选择，而且味道都不错。但是周末最大的问题就是人多，而服务员明显忙不过来，后厨应该压力也很大，上菜比平时慢，但味道一如既往好。

It is very popular here on weekends. Foraging at noon, I wanted to eat steak, so I came to this place again. It was all fusion dishes, many choices, and the taste was good. But the biggest problem on the weekend is that there are many people, and the waiters are obviously too busy. The back kitchen should be under a lot of pressure. The serving is slower than usual, but the taste is as good as ever.

吴先森表示要吃牛排，哥带我们上了IFC楼上的露天餐厅，维港的粉色天空梦幻极了，然而时间太早餐厅还不提供牛排，就听T哥的安排点了龙虾意面，然后就被整只龙虾肉美晕了！然并卵的是，没好意思在澳大利亚友人面前给食物消毒，美食你们是看不着了，就让我的味蕾独占整个记忆吧！

Wu Xiansen said that he wanted to eat steak. Brother took us to the open-air restaurant upstairs in IFC. The pink sky in Victoria Harbour was dreamy. However, the time was too early to provide steak. I listened to the arrangement of T brother to order lobster pasta, and then I was dizzy with the whole lobster meat! But the egg is, I am not embarrassed to disinfect food in front of Australian friends, you can&#39;t see the food, let my taste buds occupy the whole memory!

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Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

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