A good western restaurant. The dishes are not rich. But the taste is OK. The taste of coffee avocado is really good. In addition, like curry chicken rice, avocado salad, seafood platter tastes good.

GREEN

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

Trip Gourmet Awards

The 8th floor of the Fudu City, the most is a variety of children&#39;s learning institutions, there is also a more large-scale restaurant, this is the Caifu Huangyan. After the epidemic improved, the Hong Kong government relaxed the gathering restrictions, and the Caifu Huangyan also launched some promotions, welcoming many customers.

wkend Li hotel icon staycaution, Night is the 28th floor of the evening, the food is delicious, but the serving speed is slow. The restaurant can see the sea view, the environment is comfortable, and the staff service is also very good 👍🏻

Namo Avant, a Thai restaurant opened by Michelin star chefs in partnership with Thai chefs. Located on the first floor of the Imperial Center, the seaside location is excellent. There are Tapas-style snacks and large portions of main dishes, such as Royal French Raw Cooked with Tomato Chili Sauce.

The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

Original price of $738 a scorpion skin duck, recently made half price, only $369 after discount! The discount is only available from Monday to Thursday, and reservations are required 24 hours ago. In addition, the two-eater scorpion duck, fish soup duck marmot bread, although there is no half price, but the regular price is only $138, everyone has the opportunity to taste it.

一家不错的西餐厅。菜品不算丰富。不过味道还可以。咖啡牛油果的味道真心不错的。另外像咖喱鸡饭，牛油果沙拉，海鲜拼盘味道都不错。

Green位于唯港荟酒店的大堂中。由法国著名植物学家兼艺术家Patrick Blanc设计，一起设计的还有跨越酒店二楼的&ldquo;直立园艺&rdquo;。这里中午12:00开始营业，有午市套餐，目前正推出&ldquo;飘香榴莲下午茶&rdquo;。

Green is located in the lobby of the Weigangxuan Hotel. Designed by the famous French botanist and artist Patrick Blanc, we also designed the &quot;upright gardening&quot; across the second floor of the hotel. It opens at 12:00 noon, there is a lunch package, and the &quot;Piaoxiang Durian Afternoon Tea&quot; is currently launched.

到底是隶属于文化东方集团下面，品质不会差的，战斧牛排很好吃，羊排也是超级嫩，标准的法国菜标准，海鲜拼盘有鲍鱼还有大龙虾哦。

In the end, it belongs to the Cultural Oriental Group. The quality will not be bad. The Tomahawk steak is delicious. The lamb chops are also super tender. The standard French cuisine is standard. The seafood platter has abalone and large lobster.

曾有一段时间以为体内的甜魔指数有下降迹像, 但从近期来看, 好像又逐渐回升了。 基本上每日都很想甜一下, 又因为尖沙咀实在太多诱惑, 要找好吃的甜点实不难, 有时侯放工百无聊赖, 即兴想尝甜也大有选择。这家很着重饼底的比例, 不会薄如纸, 和blueberry cheesecake一样用上脆金宝粒衬托, 松脆得很。愈来愈对甜着迷了, 开心时侯想吃, 不开心的时侯又想吃, 真的戒不了口。 其实甜也可以说是为生活上添上姿彩, 令人开朗起来

There was a time when I thought that the sweet magic index in my body had a decline, but in the near future, it seemed to have gradually recovered. Basically, I want to sweeten it every day, and because Tsim Sha Tsui is too much temptation, it is not difficult to find delicious desserts, sometimes it is boring to leave work, and there is a lot of choice to try sweets. This one focuses on the proportion of the bottom of the cake, not as thin as paper, and the same as blueberry cheesecake with crisp golden grains set off, very crisp. I am more and more fascinated by sweetness, I want to eat when I am happy, and I want to eat when I am unhappy. I really can&#39;t stop it. In fact, sweet can be said to add color to life, it is cheerful

服务员不仅会说流利的英语而且服务态度很好，所以我认为这是一个很值得推荐的午餐餐馆，如果你来这里一定会让你满意的,我强烈的推荐!

The waiter not only speaks fluent English but also has a good service attitude, so I think this is a very recommended lunch restaurant, if you come here will definitely satisfy you, I highly recommend!

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

GREEN

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