Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

Trip Gourmet Awards 2023

Ho Hung Kee

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

Trip Gourmet Awards

Top 32 Local Restaurants

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

Gong Hetang, Hong Kong&#39;s oldest herbal tea shop, is the turtle paste. There are large copper stoves on the left and right of the store, and the turtles for medicinal purposes are &quot;climbed&quot; on the wall. Clear heat and detoxify, mellow and bitter. At present, the turtle paste is bought 8 for 1.

โจ๊กมิชลิน อร่อยสุด เนื้อเนียน อร่อยที่สุดเท่าที่เคยกินมาเลย

一碗正宗的云吞面讲究&ldquo;一勺鲜汤，半寸韭黄，四粒云吞，九钱面线。&rdquo;而想要吃到最美味的云吞面，就要到这家何洪记，一星级米其林。

A bowl of authentic wonton noodles pays attention to &quot;a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles.&quot; And if you want to eat the most delicious wonton noodles, you have to go to this He Hongji, a star Michelin.

云吞面是香港饮食文化中不可缺少的一部分，正如川菜中少不了麻婆豆腐，淮扬菜里少不了松鼠桂鱼。一碗正宗的云吞面讲究&ldquo;一勺鲜汤，半寸韭黄，四粒云吞，九钱面线。&rdquo;而想要吃到最美味的云吞面，当属香港的麦系的几家店，

Wonton noodles are an indispensable part of Hong Kong&#39;s food culture, just as Sichuan cuisine is indispensable to Mapo tofu, Huaiyang cuisine is indispensable to squirrel squirrel squid. A bowl of authentic wonton noodles pays attention to &quot;a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles.&quot; And want to eat the most delicious wonton noodles, which belong to several stores in Hong Kong&#39;s Mai Department,

继续米其林摘星，不过以前就来过啦！何洪记已经不是那个街边小店了！  ​​​何洪记，云吞面好食，符合我的想象  ​​​楊枝甘露 叉燒包 芒果布甸 水晶菌菇餃 蝦仁腸粉⋯

Continue to pick Michelin stars, but I have been here before! He Hongji is not that street shop anymore! ​​​ He Hongji, wonton noodles are good to eat, in line with my imagination ​​​ Yangzhi Mango Bucked Bag Mango Budian Crystal Mushrooms Shrimp Intestinal Powder ⋯

多次来港，这次终于来到希慎广场的12楼何洪記粥面专家用餐，味道确实很棒！不过上来时，好几位和我们一样，在一楼电梯那里按不到12楼，问过一楼服务员才知道，原来要先坐手扶电梯上二楼，再坐直达12楼的电梯。但是何洪記的服务员态度很一般，眼睛都不带看人的，有一位中年男子略好一点，有一种疏离感，哈哈！无所谓，咱们吃咱们的！这里会收10[%]服务费，和崇光底楼一样。

I have come to Hong Kong many times, and this time I finally came to He Hongji Congee Noodle Expert on the 12th floor of Xishen Square for dinner. The taste is really great! But when we came up, several people were like us. We couldn&#39;t press the 12th floor in the elevator on the first floor. We asked the waiter on the first floor to know that we had to take the escalator to the second floor first, and then take the elevator directly to the 12th floor. But He Hongji&#39;s waiter&#39;s attitude is very general, his eyes are not looking at people, there is a middle-aged man slightly better, there is a sense of alienation, haha! It doesn&#39;t matter, let&#39;s eat ours! Here will charge 10 [%] service fee, the same as the Sogo ground floor.

从1946年至今历经近80载的地道风味2010-2023连续14年摘得米其林一星说的是何洪记(希慎广场店) 位于港岛希慎广场12楼。敞开式的立面，以一副描金墙壁作屏风，白色石纹肌理中泛着金色光泽，内里Tiffany Blue的皮椅作陪衬，青花瓷器作点缀，一种中式西演的典雅气质油然而生。餐台上，一双筷子、一只匙羹叠放在蘸碟之上，大红浙醋、豉油、辣酱、工整摆放，这一份仪式感大抵就是传统云吞面的礼仪。「正斗鲜虾云吞面」&middot; HKD62云吞置于面下，见面不见云吞，保持面线爽韧。汤底金黄澄清。金鱼尾的云吞，鲜香甜且滑润。「正斗生肠及第粥」&middot; HKD68猪润｜生肠｜猪肚｜肉丸，算相当惊艳的及第粥演绎。猪润爽滑多汁之余无腥臭，甚至形状都是&ldquo;爱&rdquo;的心形。生肠脆｜猪肚嫩｜肉丸香，加上粥底的绵柔让人回味。「酥炸蚬蚧鲮鱼球」&middot; HKD52现点现炸带着烫口的温度，焦黄紧缩泛起皱褶的纹路，外层酥脆而内里柔韧弹牙，搭配灵魂蚬蚧酱汁的咸鲜，亦鲜美亦咸香的味觉体验。

The authentic flavor that has been picked for nearly 80 years since 1946 and has been picked for 14 consecutive years is He Hongji (Hishen Plaza Store) located on the 12th floor of Hishen Plaza on Hong Kong Island. The open facade is painted with a gold wall as a screen, the white stone texture is covered with gold luster, the leather chair in the inner Tiffany Blue is lining, the blue and white porcelain is embellished, and the elegant temperament of Chinese Western performance is born. On the dining table, a pair of dumplings and a spoon stacked on the saucer, Dahongzhe vinegar, butter, hot sauce, and neatly placed, this ritual is most likely the traditional Wonton noodles etiquette. &quot;Zhengdou fresh shrimp wonton noodles&quot; &middot; HKD62 wonton placed under the noodles, see no wonton, keep the noodles refreshing and tough. The soup base is golden and clarified. The wontons of the golden fish tail are fresh and sweet and smooth. &quot;Zhengdou raw intestines and porridge&quot; &middot; HKD68 pigrun ｜ raw intestine ｜ pork belly ｜ meatballs, which are quite amazing and the porridge interpretation. The pig is smooth and smooth and juicy, and there is no smell, and even the shape is a &quot;love&quot; heart shape. Raw intestines are crispy and pork belly tender.｜ meatballs are fragrant, and the softness of the porridge is memorable. &quot;Fried salmon ball&quot; &middot; HKD52 Freshly fried with hot temperature, scorched yellow tightening wrinkled texture, crispy outer layer and flexible elastic teeth inside, with the salty freshness of soul sauce, delicious and salty taste experience.

来香港怎么能够不吃美食呢？而说到吃美食的话，怎么能够不吃一顿粤菜呢？香港好吃的餐厅真的是太多太丰富了，基本上每一样都让我津津乐道。吃的嘴巴都停不了嘴！ #我的美食之旅 #美食旬味会 #当地才能吃到的美食

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can&#39;t stop eating my mouth! #My food trip #Food delicacies #Local food to eat

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Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

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