Japan fell in love, and Hong Kong rediscovered true love. It has its own characteristics. Recommend Ichiran Ramen; soft-boiled egg; half-boiled salt-boiled egg; matcha almond tofu; ramen with seaweed; ramen with fungus; bozhu soda; hot spring egg; natural tonkotsu ramen
It has the same taste as the Japanese Ichiran Ramen. There is also matcha almond tofu in it. The soup base is also optional. The food is also ordered at the door. The taste is also very good, with a little green onion.
First of all, the price point on this menu is not very clear. It cost 348 yuan for the first time goers to eat. It is really embarrassing. There is a column in the middle of the 60 Hong Kong dollars package. I thought it was a package, so I didn't order anything else. Enjoyed it very much!
I ate Ichiran Ramen in Hong Kong last year, but it was in the Tsim Sha Tsui shop in Kowloon. This time in this shop in Causeway Bay on Hong Kong Island. The store says it is open 24 hours. Go at 20:15 in the evening, there are still people in line. 1 person, so I went to a single cubicle. More interesting. The noodles and soup are very good. Without a portion of noodles, I can't eat enough. I still have to choose the chili sauce, otherwise it is too light. Choose according to your own taste, overall I feel good, of course a bit expensive.
Ichiran Ramen should be my most satisfied online celebrity shop. When I went to Tokyo before, I could always see the noodle shop of Amway, a famous person. When I arrived there, I found that there were indeed many shops. The line was long and it was a real Internet celebrity shop. At that time, I was quite repulsive. I walked into an Ichiran ramen with a skeptical attitude, but I was beaten in the face. The taste was really good, at least the type I love. This Ichiran in Hong Kong is roughly the same as the one in Tokyo, with a lot of people but without losing quality. Compartment seats ensure privacy, all requirements are clearly written, and check in advance. The noodles are strong, and the best thing is that the softness and hardness fully meet my requirements. The soup base is also very rich, but there is no MSG flavor, and the pork bones are relatively bad and very fragrant. However, if you have been to Ichiran in Tokyo, there is no need to check in again. If you haven't been, it is recommended to come and try it. Although it is expensive, it is worth it. Ichiran Ramen Shop F-1, G/F, Block A, Lockhart Building, 440 Jaffe Road, Causeway Bay
A Lan Lam. Have been introduced by friends many times, finally can not hold, take family to go together, I went to the Tsim Sha Tsui Mandeng Road that, the door of the shop is actually in Myanmar Tai Road over the side. Just look at the order, let people feel heartwarming, from soup thick and light to noodles soft and hard, etc., all let people feel a blue noodles, we a line of 4 people, specially ordered different concentrations, soft and hard. Take to taste separately, really can do, praise. Delicious, we have all the soup, before we leave satisfied, next time in Hong Kong, will definitely taste again.
If you ask me what the best food I've ever had in Hong Kong, I'll answer you without hesitation: a Lanramen! At Causeway Bay at 6 pm, I also took a while to shoot the team. The seats were separated by small shelf. The chairs had hooks on the back. I could hang my coat on the wall, as Japanese anime often sees, even if a person came to eat ramen noodles would not be embarrassed. Although the menu has only one noodle to choose from, but soup bottom, noodles, side dishes, etc. , are many options to choose from, it is a private order noodles. After you check the list, ring the bell, waiter take the list, food served, small bamboo curtains down, no need to speak at all. There is no tissue on the table, on the wall on the side there is a tissue box, you go to pick up. When you check out, take the list to the cashier, you can swipe the card. I have to say that its soup, strong fragrance, can not stop at all, I think if I can drink 10 bowls. Men add a piece of noodle 19 Hong Kong dollars, basically can eat full, even the noodles will not have no taste. Still is the strong dolphin bone soup flavor. I left with the most expensive HK$198 packets of instant noodles I've ever bought in my life. My mom would have broken my leg if she knew it was 40. Address: Average consumption per person, F-I shop, G/F, Block A, Locke Building, 440 Sheffield Road, Causeway Bay, Hong Kong Island: 100 Hong Kong dollars cuisine: Japanese ramen and a small secret oh, after drinking the soup found a word at the bottom of the bowl, the word meaning this drop is the most joyous.