The environment here is really ok, and the price of things is not expensive, and the environment is also very high-end, so there are always many people who like to come here.

Trip Gourmet Awards 2023

I M Teppanyaki and Wine

There are many diners in Chengdu. It is recommended to swallow the noodles very delicious, the burdock is maintained at a standard, and the beef taste is enough. The pig liver is large, thickly cut, refreshing, not fishy, really delicious. Bite the radish, eat the rice noodles, satisfy.

Trip Gourmet Awards

Top 34 Light Bites

The Chess Brother Roast Goose Dining Room, which has been in the history of more than 40 years, has a branch in Wan Chai and Tin Hau in Hong Kong. The secret of good business is to use high-end lychee wood smoked goose and add high-grade spices not only to go fishy, but also improve the grade of the signature roast goose skin crispy meat tender aroma full of roast suckling pig skin crispy taste First-class chewing oil fragrance Yongxu a little secret plum sauce cheeks left incense Price Environment Service taste Brother Qi is worth recommending to friends roast goose shop ～

It&rsquo;s also the first time I went to Hong Kong. I went out to visit if I had nothing to do. I saw this private dessert shop at night. I went in and took a look. There are indeed some specialties. I checked it online. Their special products are ordered.

There is nothing special to eat, I found a Spanish restaurant, I asked for steak and chicken shrimp, it seems that it is not Spanish, the coffee tastes good, the soup has seafood, and the paella is not required.

Next to the Lotus Palace in Taikeng, Causeway Bay, there is a &quot;Dakeng Xiaozhu&quot; serviced apartment (Little Tai Hang), which has many foods, including Tipsy on the 2nd floor (Hong Kong is called the 1st floor). Tipsy means &quot;drunk&quot;. Western bar, open kitchen.

After returning from Disney on the evening of the New Year&#39;s Eve, I chose to eat New Year&#39;s Eve dinner here. I ordered a sashimi platter and sent a tomato and potato beef stew pot bottom. I had to praise the bottom of Hong Kong&#39;s hot pot pot. There were a lot of beef until the end. The elephant in the sashimi is very good. We also ordered the most expensive beef, a small portion of 288 Hong Kong dollars, and the bucket of the head is also very delicious. Next time I go to Hong Kong, I will go to the hot pot.

这边的环境给人的感觉也还真的是可以的，而且东西的话价格也不贵，环境也特别的高档次，所以在这边也一直都是有很多人喜欢过来的。

皆大欢喜是个12宫格的菜拼，这个出品赞爆，每个分量不多但是种类很丰富，很适合两三个人吃，不会说浪费，很推荐这个，简直就是广东人的特性：知省识俭！

All are happy is a 12-grid dish, this product is praised, each portion is not much but the variety is very rich, it is suitable for two or three people to eat, will not say waste, very recommended this, is simply the characteristics of Cantonese: know and save!

很意外的发现，我从来没有来过I M Teppanyaki and Wine（一直以为自己来过&hellip;&hellip;）,迅速和小伙伴们订了座位，当然，饱含着不少期待。点了tasting menu，先说总体吧，每道菜的味道都还不错，但是吃得时候脑海里都可以迅速想到同款菜吃过的更好版本，另外，很多菜我都可以挑出不少毛病。同行的朋友们有的表示很喜欢，就我个人而言觉得，整体四平八稳，但是没有出色的菜品，性价比在香港算中等，来试试也未尝不可。先付，车贝、牡丹虾、海胆、三文鱼子刺身，朋友们都很喜欢这道，我个人觉得一般，我对&ldquo;食材堆砌&rdquo;类的菜品，常年爱不起来。柔软甜蜜的海胆怎么能和爆浆的三文鱼子放在一起？牡丹虾的湿润质地不怕破坏了海胆的口感？Abalone with seaweed sauce活鲍鱼配海带黄油汁，师傅手法干净历练，制作过程中食材摆的整整齐齐，光看制作过程非常赏心悦目。这道鲍鱼的质地做的恰好，弹牙但是咬得断，搭配海带黄油汁也很有滋味。Amadai fish with sea urchincream sauce甘鲷配海胆忌廉汁，甘鲷鱼一面炸的酥脆，很喜欢这种制作鱼的方式，酱汁忌廉味道较重，完全吃不出seaurchin的味道。个人觉得可以使用一些清新类的酱汁解腻。一面鱼皮炸至酥脆的做法让我想到了纽约的cosme，出品和味道更佳。Lobster with brown meat sauce龙虾配虾膏味增汁 虾膏味增搭配龙虾味道好吃，辅佐的三文鱼子有点多余，要说一下绿茶面有点卷在一起，不方便食用，吃起来体验有待提高。时令蔬菜，蘑菇很好吃，不用调味，自然的juicy，太棒了。A5 japanese premium beef 特选a5宫崎和牛，要了五分熟，感觉有点过熟了，另外切的太大块，没给刀叉，一口又咬不烂。但是整体味道还是不错的。Fried rice miso soup withpickled 炒饭、味增汤、腌菜，炒饭的用料非常多，做出来味道好吃，但是完全不惊艳，在我吃过的hk炒饭里，算非常普通的。蜜瓜，瓜很甜，切的时候太靠近皮，所以影响了口感。加上两天前刚在saito吃了它的蜜瓜，区别还是很明显的。

Very unexpectedly, I have never been to I M Teppanyaki and Wine (I always thought I had been here...), and I quickly booked a seat with my friends. Of course, I am full of expectations. I ordered tasting menu, let&rsquo;s talk about the overall situation first. The taste of each dish is not bad, but when I eat, I can quickly think of the same dish in my mind. In addition, I can pick out a lot of problems with many dishes. Some friends in the same group said that they liked it very much. As far as I personally think, the overall situation is stable, but there is no excellent dishes, the price is medium in Hong Kong, and it is not impossible to try it. Pay first, car shells, peony shrimp, sea urchin, salmon sashimi, friends like this, I personally feel that in general, I can&#39;t love the &quot;materials piled up&quot; dishes all year round. How can soft and sweet sea urchins be put together with the salmon that bursts? The moist texture of peony shrimp is not afraid to destroy the taste of the sea urchin? Abalone with seaweed sauce Live abalone with kelp butter juice, the master&#39;s technique is clean and experienced, the ingredients are neatly arranged during the production process, and the production process is very pleasing to the eye. The texture of this abalone is just right, the teeth are bulleted but the bite is broken. It is also delicious with kelp butter juice. Amadai fish with sea urchincream sauce Ganzi with sea urchin and low-cost juice, Ganzi fish fried crispy side, I like this way of making fish, the sauce is low-cost and tastes heavy, and I can&#39;t eat the taste of seaurchin at all. I personally feel that some fresh sauces can be used to relieve greasy. The fried fish skin to crispy made me think of the cosme in New York, which produced and tasted better. Lobster with brown meat sauce Lobster with shrimp paste flavor and juice Shrimp paste flavor and lobster taste delicious. The salmon seeds are a bit redundant. I want to say that the green tea noodles are a bit rolled together, which is inconvenient to eat. The experience of eating needs to be improved. Seasonal vegetables, mushrooms are delicious, no seasoning, natural juicy, great. A5 japanese premium beef Special choice a5 Miyazaki and Niu, I asked for five points, I felt a bit too ripe, and the cut was too big, I didn&#39;t give a knife and fork, and I couldn&#39;t bite it. But the overall taste is good. Fried rice miso soup withpickled Fried rice, miso soup, leeks, fried rice with a lot of ingredients, made delicious, but not amazing at all, in the hk fried rice I have eaten, it is very ordinary. Honey melon, melon is very sweet, too close to the skin when cutting, so it affects the taste. Plus, having eaten its melon in saito two days ago, the difference is still obvious.

位于铜锣湾道134号的铁板烧.铸环境优美欧式风格装修。

Teppanyaki at 134 Causeway Bay Road. Casting environment beautiful European style decoration.

非常值得一去的地方，推荐这家哦

第一次享受米其林铁板烧...点了set menu.头盘是：黑鱼籽沙拉.主菜是：虎皮虾&amp;薄烧牛肉 （虾没有腥味.牛肉入口即化）主食：海鲜炒饭.和味增汤.小菜很赞甜品：咖啡or 冰淇淋.原本以为份量小会吃不饱.但是不会 分道吃.恰到好处..还会再来！Chef 很赞.btw 去之前必须的提前预订 整个餐厅就2桌.不枉此行来香港..赞赞赞..

The first time I enjoyed Michelin teppanyaki, I ordered the set menu. The head plate is: black fish seed salad. The main dish is: tiger skin shrimp &amp; thin roast beef (shrimp has no fishy smell. Beef is instant at the entrance) staple food: seafood fried rice. And miso soup. The side dishes are very good. Dessert: coffee or ice cream. I thought the portion would be small and I wouldn&rsquo;t be enough. But Will not part ways. Just right.. Will come again! Chef is very good. btw must book in advance before going. The whole restaurant is 2 tables. Not bad for this trip to Hong Kong.. Like like like..

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This financial record 🌶️ Spicy Crab 🦀 Private cuisine has a history of more than 40 years 🥢 Chinese restaurant, except for the main fried spicy crab in the wind shelter 🦀, the side dishes are also good 👍 level, and there is a VIP box on the upper floor. Jiang onion 🇺🇸 American oyster 🦪 fragrant and fragrant, 🦪 Super big set and delicious 🤤, the noodles are added to the five-flower stew 🐖, so that the dishes will add a flavor! Crispy skin 🔥 fried tofu system one of the signature dishes, 😍 shell is so thin and crispy, the noodles stewed tofu is super tender and slippery 😋 and has a bean flavor, and the sweet and spicy sauce is more delicious. Fresh crab meat 🦀 time vegetables 🥦 Full portion, covered with fresh crab meat 🦀 plus green refreshing broccoli 🥦 my taste!

Recently, I found that the two-story Spanish restaurant in Causeway Bay is decorated in a style and super Spanish 🇪🇸 flavor. The local strong service is good! There are two red and white 🇪🇸 Spanish fruit wine Sangria, I pick red wine 🍷 style, the fruit is full of easy access 🤤! Fried Spanish peppers 🫑 are authentic Spanish dishes, fried well 😋 fragrant, full of small peppers ~ fresh and not spicy. Spanish tomato 🍅 Toshi uses extra virgin olive oil to make the tomato fresher more prominent 👍, with saline sausage slices 🍖 salty and delicious. Spanish ham flavor Spain 🔥 fried balls are crispy and soft inside, Spanish ham 🥓 tastes prominent, salty and layered. French potato grains with 🌶️ spicy salad sauce, spicy 🍅 tomato sauce and buried 🧄 garlic mayonnaise entrance is less spicy and annoying, absolutely 🥔 potato lovers can not miss the single product! Spicy garlic oil prawns 🦐 full of chili and buried 🧄 garlic fragrance, shrimp is big and fresh, and use bread 🥖 to bury the bottom of the oyster oil to eat together. Scented fried salmon 🐟 with asparagus and buried potatoes 🥔 with roasted red pepper nutmeg, which tastes good and rich 🤤. Slowly 🐂 The beef cheek meat entrance is very slippery, and the bottom 🎃 pumpkin coconut mud can reduce the greasy feeling of 😊. In addition, the middle with green peppers and the sun flower seeds are broken, so that the dishes are raw. Traditional ink spicy 🦑 eel Spanish rice 🥘 full of aroma, each rice grain absorbs 😋 eel juice ~ fresh, salty and delicious!

A small shop, the store is not big, there are few guests, but they are all old. Roasted pork, small fried are done very well. If it is more intuitive, look at the fried shrimp in the shelter in Figure 4. The shrimp brain shell is too clean, and the shrimp yellow is still perfectly preserved, the skin is crispy and the meat is tight, the bread crumbs are delicate and not oily, and it is delicious to cry: roast duck and braised duck , sweet but not greasy, there will be a barbecued three-piece meal at lunch, The wild road like Zanji Huaji is incomparable. It&#39;s a little regrettable that friends don&#39;t eat roast goose or duck bones. However, the highest evaluation is actually a pork sausage fried rice, ... when eating, the BGM in the mind sounded: &quot;Whew! Egg fried rice! The simplest and most difficult! The rice has to be separated and stained with eggs! ...&quot; A very toxic bowl of egg fried rice, you must try it.

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