Nine-Ji Bulls is located at 21 Gefu Street, Central, Hong Kong. It is a small door-face. It is a good, well-stocked shop all year round.
Bull meal is a famous traditional flavor food. It is named for the cooked beef meal made as a seasoning. It was famous before liberation. It has been widely used in both fields. It will be selected beef meal, beef tendon and so on. It will fly over with boiling water to pick up the supercold water. When the heat is over, stir-fry the beef porridge until the water is harvested. Boil with ginger, sugar pine, grass and fruit 30-40 minutes. Put the beef porridge and rice flour into a bowl, and then season the beef porridge soup, bone soup, meatballs into a bowl. Flavor, delicious, rich in high protein.
I have been planting grass, I have to go to Jiujie beef brisket every time I come to Hong Kong. The fried chicken tastes good and the beef is super tasty. There are many queues and too many people, but everyone is fighting to get delicious food.
Nine times how hot the cows, I went to the afternoon and noon this morning, the first two were more than 100 meters of the queue to scare off the tide, the last time really not willing, had to join the queue, a soup cows and a cup of porridge, so willing.
Climbing the mountains, walking a lot of slopes and steps, came to nine calves, almost all friends who have come to Hong Kong will recommend, is also like Ganpai roast goose, Michelin recommended, is also the only family. Very good!
not good environment. and not worth for such expensive noodles
Very classic shop, good taste, often lots of people queue to go to Hong Kong to try
The oxen is really good, the soft oyster is very fragrant, eat well.
Nine-Ji Bulls is located at 21 Gefu Street, Central, Hong Kong. It is a small door-face. It is a good, well-stocked shop all year round.
Bull meal is a famous traditional flavor food. It is named for the cooked beef meal made as a seasoning. It was famous before liberation. It has been widely used in both fields. It will be selected beef meal, beef tendon and so on. It will fly over with boiling water to pick up the supercold water. When the heat is over, stir-fry the beef porridge until the water is harvested. Boil with ginger, sugar pine, grass and fruit 30-40 minutes. Put the beef porridge and rice flour into a bowl, and then season the beef porridge soup, bone soup, meatballs into a bowl. Flavor, delicious, rich in high protein.
I have been planting grass, I have to go to Jiujie beef brisket every time I come to Hong Kong. The fried chicken tastes good and the beef is super tasty. There are many queues and too many people, but everyone is fighting to get delicious food.
Nine times how hot the cows, I went to the afternoon and noon this morning, the first two were more than 100 meters of the queue to scare off the tide, the last time really not willing, had to join the queue, a soup cows and a cup of porridge, so willing.
Climbing the mountains, walking a lot of slopes and steps, came to nine calves, almost all friends who have come to Hong Kong will recommend, is also like Ganpai roast goose, Michelin recommended, is also the only family. Very good!
not good environment. and not worth for such expensive noodles
Very classic shop, good taste, often lots of people queue to go to Hong Kong to try
The oxen is really good, the soft oyster is very fragrant, eat well.