Staying at the hotel in Central Wood, someone pointed out: opposite the hotel is the famous public interest bamboo cane water. There are sweet bamboo cane juice, bitter fire and hemp, and a little bitter back to the turtle paste. Each has different effects: clearing liver fire, detoxifying fever, sausage, appetizer and dissipation...

Trip Gourmet Awards 2023

Kung Lee Sugarcane Juice

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

入住中环木的地酒店，有人指点：酒店对面就是著名的公利真料竹蔗水。这里有甜的竹蔗汁、苦的火麻仁，还有微苦回甘的龟苓膏。各有不同作用：清肝火、解热毒、滑肠、开胃消滞&hellip;&hellip;

几十年的老字号了，一直用古法做甘蔗水，里面的甘蔗糕也很好吃，老字号就是不一样，当地人也很多，龟苓膏也有，就是离地铁有点远。

For decades, the old brand has been used to make sugarcane water. The sugarcane cake inside is also delicious. The old brand is different. There are many locals. There are also turtle paste. It is a bit far from the subway.

附近吃吃喝喝的店很多，铜锣湾也有店，凉茶喜欢的。买了竹蔗水和五花茶，竹蔗水很甜，五花茶也不错。别的还有龟苓膏等，看到当地人来买的挺多的。

There are many shops to eat and drink nearby, and there are also shops in Causeway Bay. I bought bamboo cane water and five-scented tea. The bamboo cane water is very sweet and the five-scented tea is not bad. There are also turtle paste, etc., and I saw that the locals came to buy a lot.

公利位于香港岛中环荷李活道，来这家店的时候，恰好一路走过来，经过了酒吧一条街后面。其实，兰桂坊的名气大于这里的任何店铺，兰桂坊通常是指以名为兰桂坊的街道为中心，东起都爹利街，也就是人气爆棚的煤气灯街，西至德己立街西侧，北由皇后大道中起，南至荷李活道的一片区域，以德己立街和云咸街两条南北走向的道路为重。这是一家非常本土化的老式凉茶，口味清爽，价格实惠，一般情况下，如果是逛街累了来一杯，的确是无上的享受。来到店里以后，恰好老板娘也在店里，这才有缘聊了起来，这家店至今传承从1948年开始，有四代人了，如今已经有第四代的年轻人慢慢接手。来到《公利》蔗汁/蔗水是必点的饮品，特别喜欢这种浓浓，甜甜的感觉，尤其是在香港，所以要了一杯蔗汁。非常之甜，入口也非常之清新消暑，身水身汗，一杯甜甜的蔗汁，可以解暑也可以补充糖份。看店内外，不算大，显得有点古老，在香港来说，味道浓郁而且地道的凉茶舖。几十年如一日，店子内内外外的东西，感觉也就是停留在刚开业的那一个时代之中。在中环的这一家店，无论是企在门口或是像我这样坐在店内，都一样会感觉到她的古老味道。公利的另一名物，就是&quot;黎明&quot;食的龟苓膏。龟苓膏绝对真材实料，落肚的龟苓膏，胶质丰富，苦中带甘，加上糖浆，更是甜中甘。吃过之后，身体上的热气全消。一杯冰凉的蔗汁，一碗清热降毒的龟苓膏，成就了几代人，也延续了香港的老传统故事，而且不断的延伸。

Gongli is located in Hollywood Road, Central, Hong Kong Island. When I came to this store, I happened to walk all the way and passed behind the bar street. In fact, Lan Kwai Fong&#39;s reputation is greater than any store here, Lan Kwai Fong usually refers to the street named Lan Kwai Fong as the center, from the east to Dudley Street, that is, the popular gas lamp street, west to Dejili Street, north from Queen&#39;s Road, south to Hollywood Road in an area, Take Dejili Street and Yunxian Street as the two north-south roads. This is a very local old-fashioned herbal tea, the taste is refreshing, the price is affordable, in general, if you are tired from shopping, it is indeed a supreme enjoyment. After coming to the store, it happened that the proprietress was also in the store, which was the fate to talk about. This store has been passed down since 1948, and there are four generations of people. Now there are four generations of young people slowly taking over. Come to the &quot;public interest&quot; cane juice / cane water is a must-order drink, especially like this strong, sweet feeling, especially in Hong Kong, so I asked for a cup of cane juice. Very sweet, the entrance is also very fresh to cool off the heat, body sweat, a cup of sweet cane juice, can relieve the heat or supplement the sugar. Looking at the store and outside, it is not big, it looks a bit old, in Hong Kong, the taste is strong and authentic herbal tea. For decades, the things inside and outside the store feel like staying in the era when it just opened. This store in Central, whether it is at the door or sitting in the store like me, will feel her ancient taste. Another thing of public interest is the turtle ointment eaten by &quot;dawn&quot;. The turtle ointment is absolutely real material, the turtle ointment that falls in the stomach is rich in gelatin, and the sugar is sweet and sweet with syrup. After eating, the heat on the body is completely eliminated. A cup of cold cane juice, a bowl of clearing heat and reducing poison, It has been a generation, and it has continued the old traditional story of Hong Kong, and it has been continuously extended.

发现九记牛腩因复活节关门后，就在附近溜达发现了这家店，在很多游记攻略中看到过，所以肯定不放过。很古早味的店，卖一些凉茶啥的，我们选择了最主推的甘蔗水，解渴又润喉，一杯12港币，我们坐在店里歇歇脚，看到很多本地人买了瓶装甘蔗水直接带走。他们的甜度刚刚好，而且不腻

I found that Jiuji bullpen was found nearby after the Easter closing, and I saw this store in many travel guides, so I definitely didn&#39;t let it go. Very early store, selling some herbal tea, we chose the most recommended sugarcane water, thirst quenching and throat, a cup of 12 Hong Kong dollars, we sat in the store resting, saw many locals bought bottled sugarcane water directly to take away. Their sweetness is just right, and not tired

一般般，和我们的不太一样，但可以试一试

Generally, not the same as ours, but you can try it

超经典的旧式凉茶铺，原汁原味好味道老店铺内挂着大幅牌匾，写着&ldquo;兹将种竹蔗经验及研究熬蔗水过程略述&rdquo;，由前代主人一字一句地传承到现在的第三代，敬佩！大热天喝一杯真爽！

Super classic old-fashioned herbal tea shop, the original taste is good, the old store hangs a large plaque, writing &quot;Zi will plant bamboo cane experience and study the process of boiling cane water slightly&quot;, from the previous master word by word to the current third generation, admire! It&#39;s cool to have a drink on a hot day!

每次来香港，只要有机会都会来这里买上一杯竹蔗水。夏季的时候，坐在店里喝上一杯很舒服的。竹蔗水甜甜的，前来购买的人很多，看着店家拿竹子反复进行压榨。店里还有蔗汁糕，QQ弹弹的，一碗的量挺大，可以和小伙伴一起分享。

Every time I come to Hong Kong, I will come here to buy a cup of bamboo cane water as long as I have the opportunity. In summer, it is very comfortable to sit in the store and drink a cup. The bamboo cane water is sweet, and there are many people who come to buy it. Watching the store take bamboo and repeatedly squeeze it. There are also cane juice cakes in the store, QQ bullets, a bowl of a lot of it, you can share with your friends.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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