La Maison, a super-high-end dessert shop, after we finished the barbecue, I especially wanted to eat sweet things, so I went to the store next door to eat their cake.

La Maison

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Trip Gourmet Awards

Top 53 Fine Dining 

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

La Maison，这家是超级高档次的一家甜品店，我们吃完烧烤之后，我就特别想吃甜的东西，于是来到隔壁的这家店吃他们家的cake。

La Maison 的 Hot Chocolate 有两款选择。Caracas 是最浓郁，Guayaquil 带云呢拿香，送到面前香郁扑鼻，口感有点像饮 mousse，非常满足散点的Financier 没有期望的好，远不及 Eric Kayser 的出品Macarons补错，质感软棉没有过甜。Salvador 野莓口味，自然酸香溶化口中，十分讨好。

La Maison&#39;s Hot Chocolate has two choices. Caracas is the most rich. Guayaquil has a cloud and a fragrance. It is sent to the front. It tastes a bit like drinking mousse. It is very satisfying to the scattered Financier. It is not as good as the Macarons made up for mistakes. The soft cotton is not too sweet. Salvador wild berry flavor, naturally sour in the mouth, very flattering.

环境非常不错，气氛也很够，再加上心情好，的确是一个值得尝试的好去处！

The environment is very good, the atmosphere is also very good, plus the mood is good, it is indeed a good place to try!

厨师的手艺非常棒做的菜非常的正宗。非常有法国的风味。

The chef&#39;s craftsmanship is great and the dishes are very authentic. Very French flavor.

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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