65 years old. Liu&#39;s burdock picks traditional pillar-style stew method, sweet and tender meat. Although the goose sausage is a snow collection without paste, because Hong Kong already has a rare supply of fresh goose sausage, it is crispy and crispy. It is eaten with extra ginger and green onion oil. The taste is so fresh. The mushroom meat is thick and sweet and juicy. The coarse noodles are just right, not rotten or hard. The soul of this noodle is thick and the butter or butter used by the general noodle family is comparable. Customers can ask for a small bowl of chopsticks for free, and the clerk will be courteous. This is the old-fashioned human touch: you can do it, try to meet the customer&#39;s requirements.

Trip Gourmet Awards 2023

Lau Sum Kee Noodle (Kweilin Street)

The shop is a long-established shop of bean products, founded in 1893, has a long history, there are many branches in Hong Kong. Shenshuiyu This store is opened in the traditional market. After exiting the Shenshuiyu subway exit, go to Beihe Street. It is easy to find it. It is to go forward with the pastries in Xunji. It is specially sold in bean products. There are many different kinds of bean products at the door, including bamboo, bamboo, bean, tofu, sprouts and so on. Behind the store is the factory, so the goods are made and sold, especially fresh. The other side of the store is a small workshop. The on-site fried tofu, bean slab, and fish rot is also relatively general. It is also a full seat at 12 noon. The popularity can be seen. This is also one of the 23 Hong Kong street snacks recommended by the 2016 Michelin Guide. It feels like I have eaten 3 recommended best ones in Sham Shui Po. It is worth helping. Must taste the signature dishes: the signature three treasures, soy milk and tofu flowers. The total is only HK26 yuan, and the price is very affordable. Signature three treasures include fried tofu, fried tofu, fish rot, each variety has 2 pieces, you can try everything. Fried tofu, bean flavor is strong. Fish rot is a big piece, it feels like fish cake. Sanbao&#39;s favorite food is fried tofu, golden appearance, taste just right. Soy milk is moderately sweet and the bean is very fragrant. Tofu flowers, fragrant and delicious, the faint bean fragrance with a slight ginger syrup, better than the usual brown sugar water.

Trip Gourmet Awards

Intestinal powder, always sauce is more important than food. This plus lard bottom plus intestinal powder, plus sesame, hemp sauce, sweet sauce with marinade, delicious released all at once. It tastes great.

This egg cow is good. New Xiangyuan uses fresh beef. The signature fresh beef egg is added to the meat ham, and the selling is upgraded. The taste is great. Fresh beef and skating eggs are still the main force, in fact, the meat and ham are not influential, because the beef is delicious enough to cover all.

The atmosphere of the tea restaurant is also very good. If you don&rsquo;t drink a drink, you can also drink tea and help you make a dessert of pumpkin. The taste is very good. The pumpkin tastes very strong.

#I spent New Year overseas #Deepwater Food [Environment] In a store in Sham Shui Po, it is very close to the MTR Sham Shui Po and it is easy to find. The store is small but easy to find. I just wanted to have a drink after dinner. The locals recommended it and chose this one. I asked for a cup of coconut juice, warm. Sure enough, it&#39;s delicious, not too sweet, there is nothing extra to add to the taste, it&#39;s delicious.

The environment is general, about a decades old, Cantonese cuisine is OK, there is Beijing roast duck, there is no delicious in Beijing, the meat is very soft, there are a lot of side dishes, you have to eat while hot, soft is not good to eat, chicken wings are very big pot, taste fresh, the price is expensive, everyone can add a bowl, The crab is snow white and white, the taste is very tender, the Koryo bean paste is crispy and soft, it tastes like puffs, and the beef shreds are a little more like snacks. It is spicy, the service is very good, and the price is very high.

65年的老字号了。刘氏的牛腩采传统柱侯式炆法，甘香肉嫩味浓。鹅肠虽是无膏的雪藏货色 ，因为香港已经罕有新鲜鹅肠供应，但爽脆无比，沾上另付的姜葱豉油来吃，味道鲜到不得了。冬菇肉厚甜美多汁。粗面渌得恰到好处，不烂不硬。此款捞面的灵魂是浓稠腩汁，非一般面家采用的蚝油或豉油可比。顾客可要求免费另付小碗腩汁，店员定必有礼效劳。这就是老字号的人情味：可以做到的，都尽量满足顾客的要求。

深水埗的竹升面就要去刘森记面家！先来份甜酸萝卜，十大碗比较爽口，甜酸度适中开胃！云吞水饺面送来，上面下吞！汤淡，虽然多韭黄，实际韭黄香味很淡，败笔！食面弹牙而没有面味，但面质真与人不同，感觉良好。云吞小粒型，味道也没什么惊喜。水饺算爽口，食到有肉味，外形没有昌兴饱满，但比高佬要好味。推荐水饺。

The bamboo noodles in deep water will go to Liu Senji noodles! First, a sweet and sour radish, the ten bowls are more refreshing, and the sweet and acidity is moderate! Wonton water noodles are sent, swallowed on it! The soup is light, although there are many yellows, the actual yellow fragrance is very light, and the failure is! The noodles are bulleted and have no face smell, but the texture is really different from people and feels good. Wonton is small and the taste is no surprise. The dumplings are refreshing, the meat is eaten, and the shape is not full of Changxing, but it tastes better than the high guy. Recommended dumplings.

大名鼎鼎的刘森记的招牌是老香港风味的竹升面。推荐云吞面加腩汁和虾子捞幼走菜，一定要尝一下。另外姜葱虾子黑百叶捞面和牛腩牛筋虾子捞面也不错。

The famous Liu Senji&#39;s signature is the old Hong Kong-style bamboo noodles. It is recommended to add wonton noodles with pickled juice and shrimp to fish for young vegetables, you must try it. In addition, the black lobes of ginger and scallion shrimp are also good.

刘森记是以前看舌尖上的中国为数不多的讲述香港的餐厅，据说以前是大排档。深水埗那边距离我住的旺角不远，感觉九龙半岛越往北越有生活气息。这一带特色餐饮很多。店面显眼，在舌尖里上过镜头的爷爷还在店里，生意很好。大家点的最多的就是虾籽捞面。面条是云吞面一般的竹升面。因为加入了鸭蛋黄，吃起来又香又有弹性。虾籽就覆盖在面表层，满满一坨，虽不是很美观，但那鲜味很自然～这样一份干爽的捞面店家还会为你贴心准备一碗清汤云吞，虽然只有三只但个个虾肉饱满，汤也特别鲜美。一份捞面，价格公道，吃完真是满足

Liu Senji is one of the few Chinese restaurants on the tip of the tongue to tell about Hong Kong. It is said that it used to be a food stall. Sham Shui Po is not far from Mong Kok where I live. I feel that the Kowloon Peninsula is more northerly and more lifelike. There are many specialty restaurants in this area. The store is conspicuous, and the grandfather who has been shot in the tip of the tongue is still in the store, and the business is very good. The most everyone ordered is shrimp seed noodles. The noodles are bamboo-lit noodles like wonton noodles. Because the duck egg yolk is added, it tastes fragrant and elastic. The shrimp seeds are covered on the surface of the surface, full of a basket, although not very beautiful, but the fresh taste is very natural ～ such a dry noodle store will also prepare a bowl of clear soup wonton for you intimately, although there are only three but each shrimp is full, the soup is also very delicious. A piece of noodles, the price is fair, it is really satisfying to eat

60多年的老牌麵店，招牌是蝦籽撈麵，另外也有賣雲吞麵，很道地的港式小吃，美味好吃，喜歡吃麵食類的人，來香港玩的話很推薦一定要來嚐嚐。

More than 60 years of old noodle shop, the sign is shrimp seed noodles, in addition to selling wonton noodles, very authentic Hong Kong-style snacks, delicious, like to eat pasta people, come to Hong Kong to play, it is recommended to try.

一家历史老店，招牌虾籽捞面超级好吃

A historical old store, the signature shrimp seed noodles are super delicious

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The environment is very good, the taste is great, I am about to choke me, it is a good place to have a dinner, it is a good deal! I used the coupon, the food is still very large, I will definitely buy it again next time! Their wonton noodles are indeed delicious.

Gold is a good place to have breakfast in Sham Shui Po. Recommended salted beef scrambled eggs, sandal beef noodles, noodles are cool, tea is hot enough, very delicious. The food portion and price are very good, it is a good meal.

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