le Bistro WInebeast

Located in Yau Ma Tei, Miao Street Niu Sai in Civilization. The signature ancient method fried large intestines, with plum sauce, is spicy, and the taste is overeating beef. When I feel tired, it seems that I need a bunch of fried large intestines to relieve fatigue.

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Today I saw this super popular dessert in Mong Kok. Of course, I didn&rsquo;t lose it. I saw a #original combing class for tight promotion. The class class is really soft and delicious. The egg taste is so strong. #Fresh and cheap, it is really delicious. IKEA Zhongyou is doing a tight #discount promotion is $30, it is really super food 🌻🌻🌻🌻🌻 My local Zhongyou is called left Another main hit is 🥐🧇 #Niujiabao Wofu itself has a lot of different tastes, you can choose my close to call #D24 Durian flavor durian meat mixed with fresh and cheap into a sauce and fragrant and slippery super rock me What about durian friends eating the croissants below Li, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the croissants, the cr Drinking Li Hao Creamy, all have a good drink rack 🌻🌻🌻 After walking through Mong Kok, remember to try Li --------am.pm ( Yau Ma Tei) Yau Ma Tei Nathan Road 560 Yufa Square underground B~---------#ampm # Japanese dessert #ban~ #sweet #hotspot #check in #Mong Kok good place #dessert attention group #eat the strange soldiers #food review #eat goods #cineatkp #dessert #pancake #cake #sweet

The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

Helping the left for 10 years, the most favorite food lettuce fish wings, salmon meat has a special feature, cut to four squares of fine grains, eat good bullet teeth, of course, not to talk about heavy fish flavor, the system will be biased like fish eggs more. In addition, fried dumplings are all must-ordered, that is, fried hot and spicy, full of gravy. In addition to the two wild, the glutinous rice and the buried oil residue noodles are very popular.

Cityview Pavilion lunch buffet is very good. The ingredients are very rich and fresh and delicious. Including fish and seafood and steak, the restaurant environment is also very good, a very new restaurant.

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

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Sky Inn

The Landmark Mandarin Oriental HK

Maple Inn

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak Tram

The Peak

Sky100 Observation Deck

This is a Korean-style roast meat store. The environment is just average, but the price is affordable. You can roast and eat in two hours. Although it is just ordinary meat, it has been full for 45 minutes to walk.

The Point Kitchen @thepointkitchen 📍 Olympian City Phase II, No. 18 Haiting Road, Tai Kok Tsui 105A Shop to open the Olympics ～ This time I went to the left The point to eat pizza. I like to eat my own handmade pizza consent powder. Black truffle fries Truffle Fries 🍟 $68 crispy fries 🍟 with bamachen cheese chops and buried homemade black truffle mayonnaise 😎 crispy and delicious ～ as a pre-dinner snack Mocktail &amp; Cocktail Grapefruit Mojito $68 The first time I drank Xixuan flavor Mojito ~ the taste was wrong 👍🏻. Mango Tango $48 This cup of mocktail mango juice 🥭 with pomegranate juice drink sweet ～ color and ～ ~ see happy 🥳 and beef cheek handmade Italian wide noodles $152Fettuccine with Wagyu Beet Cheek with red wine 🍷 slow cooking and beef cheek meat and beef taste soft ～ very tasty homemade handmade Italian wide noodles ～ bullet teeth Good taste and then match the Bamachen cheese gravy ～ perfect &hearts;️ Mexican smoke salmon pizza 🍕$138Smoked Salmon Mexicana rich material &hearts;️ Mexican flavored smoke salmon, tomato salsa, avocado jam, sour cream, Mexican peppers, lime, cornflakes 🌽 fresh food ～Chocolate Brownie Parfait $72 Browine good fragrance 🍫 with drag Fat foam and mixed berry food are sweet and not greasy 👍🏻

I have always been a frequent visitor to Shanghai. This year, I launched a value-for-money 🦀 Jinqiu Huaiyang Hairy Crab Banquet 🦀. The chef strictly selected high-quality Jiangsu Hairy Crab to make a series of six-course crab banquets ～ and immediately agreed to a good friend to eat 😋🦀 Jinqiu Huaiyang Hairy Crab Banquet 🦀 $888/person ［ Member price Buy one get one free ］ package includes: Jiangnan four-style platter, steamed hairy crab 🦀 (four and two to five two), braised crab emperor three silk wings 🦀, crab powder crispy skin yellow fish willow 🦀, crab powder aromatherapy bamboo charcoal tofu 🦀 Tongsheng demolition crab powder Xiaolongbao (two pieces) 🦀, enough ginger soup balls, Add $50 to enjoy Xianheng Taidiao Wang 🍶 (100ml)! It is a perfect match 🍶 🍢 Jiangnan four-style platter 🍢 with strong aroma ~ old vinegar red steamed buns, very tasty ~ flower carving drunk shrimp, crispy and crispy ~ medley fish roasted with incense ~ Huai salt ~ heart smoked eggs, all four have a standard! 🦀 Braised Crab Emperor Three Silk Wings 🦀: Orange Yellow Crab Emperor Three Silk Wings, Tangyu has a thick taste, and the crab Emperor is full of flavor! The shark fin is well-stocked; other ingredients include crab powder, chicken silk, bamboo shoots, mushrooms and other materials, and the taste is rich and full! 🦀 Steamed hairy crab 🦀 to the main character fresh hot and hot Jiangsu hairy crab! My local food on the same day is the crab man, once opened a crab, full of golden crab paste strong and creamy, fresh and sweet, the taste is D like egg yolk flavor, crab meat is fresh and sweet, point buried homemade crab vinegar to eat more delicious! My local Zhongjia left flower carving drives the cold, flower carving is easy to enter, recommended! 🦀 Crab powder crispy yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow 🦀 Crab powder aromatherapy bamboo charcoal tofu 🦀 Super surprise bamboo charcoal tofu, really crispy and soft inside, bamboo charcoal powder thin layer, completely greasy, crispy and fragrant! Good strength and good food! 🦀 raw crab powder Xiaolongbao 🦀 skin thin stuffing ~ perfect filling soup bloated bubu, see the filling in the foreskin is very attractive! The whole entrance bursts open, crab yellow, crab juice, fresh meat, crab paste fusion, soup fresh and delicious! 🦀 Crab Powder Taro Zhan 🦀 In addition, I ordered crab Powder Taro Zhan, the outer layer is fried with rosin crispy, the taro musk soft and slippery, and the top layer is left raw crab paste, sweet and sweet! 🍡 Enough ginger soup ball 🍡 Sesame sweet and sweet, ginger fresh and warm stomach is very comfortable, Zhong can cut hairy crabs cold! Super satisfied - a package! Home Shanghai address 📍: No.G19-21 Underground of Ohai City Phase 3 of Haitang Road 1, Tai Kok Tsui #foodie#star writer# hairy crab

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