A rare casual restaurant in the downtown area of Wan Chai, with outdoor dining. There is also a bakery in the restaurant, which offers a wide variety of breads and pastries. It is recommended to eat breakfast all day, with croissants, cheese, ham, organic eggs, French bread and fruit cheese. Overall, it is OK, but unfortunately the croissants are not hot, crispy and unflavored, the quality of cheese and ham is good, and organic eggs also have egg flavor. And the scrambled eggs with avocado are good. The avocado is sweet and the toast is crisp.

Le Pain Quotidien

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Trip Gourmet Awards

Top 53 Fine Dining 

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

湾仔闹市中难得的休闲餐厅,有室外用餐位置.餐厅内更设有一个面包店，各式各样的面包及糕点亦可供外卖。推荐选吃全天早餐，有牛角包、芝士、火腿、有机恰鸡蛋、法国面包以及水果乳酪.整体上还可以,只可惜牛角包没有翻热,香脆欠奉,芝士及火腿的质素不错,有机鸡蛋也有蛋香。还有牛油果炒鸡蛋多士都不错。牛油果香甜,多士松脆。

利东街的这家Le Pain Quotidien，一半座位位于室外，头顶电风扇旋转。中秋之夜利东街不但有&ldquo;月球博物馆&rdquo;展览，还有&ldquo;火龙鼓舞贺中秋&rdquo;。品西式美食，度中式佳节，不亦快哉。

This Le Pain Quotidien on Lidong Street, half of the seats are outdoors, and the electric fan is rotating overhead. On the Mid-Autumn Festival night, Lidong Street not only has the &quot;Moon Museum&quot; exhibition, but also the &quot;Fire Dragon Inspiration He Mid-Autumn Festival&quot;. Pinning Western-style food, Chinese-style festival, is not too fast.

My go to brunch spot in the city. Always choosing &quot;the angler&quot;. A mix of savoury and sweet, great portion, good value.Also perfect spot for people watching!

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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