Lu Yu tea room, long known for its name, finally found the opportunity to visit the store located in the Central, a historic tea room. The decorations outside the store are all old school, the basic meals are local old customers and foreign tourists, this store's old-fashioned snacks should be better, but we are at dinner time, we directly ordered 4 in-store sign dishes + 1 soup, all good.
Nice tea restaurant, food is not bad, the dining environment is elegant and comfortable, and the service attitude is very good.
Lu Yu Tea Room is a tea room located in Central Hong Kong. It was founded by Ma Chaowan and Li Weinan on １９３３ ６ month １１ day. It was first opened at Yongji Street. Later, because the owner repossessed the unit, it moved to Stanley Street in １９７６. There are a total of ３ floors in Luyu Tea Room, each floor has ３ halls. The tea room is quaint and has a lot of Chinese calligraphy and painting ink treasures. The signboard at the door is still used by the old site and has lasted for a long time. Outside the gate there is a "A fork" guarding, when the first floor is full, he will guide the guests to the second floor, guests do not need to say more, anyway, in this case, you can not enter the first floor. Tea room counter, screen, ceiling fan, clock, vase and abacus are antique, furniture is more use of acid branch pear, all moved from the old shop to the new site, retain the old style. After the morning tea time, they will change the menu for a while, order several things, each is delicious, cotton chicken, the cotton here is fish belly, because after the fish belly is soft, it tastes a bit like cotton, and then bread a piece of chicken, A special snack that no other restaurant has ever eaten. The roast, superb, I can say aloud, the best I've ever had in all the roasts, with big, crisp shrimp, fresh shrimp, pork inside, fresh pork, unlike some other restaurants with frozen pork It's done because the frozen pork always has a chilled taste. The service here, it's best to have a mental preparation, because it's an old name, and this is the place where Hong Kong's top rich people sigh for morning tea, so the waiters are becoming like old men.
This restaurant is famous, so to explore the whole thing, it feels very good a shop, many delicious snacks, Hong Kong tea room is generally a cup of tea, slowly sigh tea, eat a snack very comfortable.
Having been in Hong Kong for so long, it is the first time to have dinner at Lu Yu Teahouse. The advantage of coming with regular customers is that friends can order all the hard dishes without having to look at the menu.
[Cooked cloud leg pigeon slices] The cloud leg slices here are cut into thick slices. They are slightly sweet at the beginning, and then the salty fragrance overflows. The pigeon meat is boned and fried with mushrooms. There is not much fancy, and it shows the original taste of the ingredients.
[Stewed Apricot Juice White Lung Soup] The pig lungs are processed very well, smooth, without any smell. The apricot juice is thick and fragrant. The soup is stewed in raw water without any seasoning. Drink two bowls even.
[Shrimp toast] It is fried immediately. The bread is crispy and delicious. The original prawns are fresh and tender, and they are served with homemade sweet and sour sauce. The sweet and sour sauce can be deep-fried, so delicious.
[Pineapple Sweet and Sour Pork] I always like to eat sweet and sour pork. Each piece of meat here is just fat and thin, and the fried is very crispy. Each piece is wrapped in a very even sweet and sour sauce. Add bell pepper and fresh pineapple to add the finishing touch.
[Zhajiang Lo Mein] I have not been very interested in Cantonese Lo Mein, but this dish is also full of praise. The thick noodles are watered with scallion oil and the meat sauce is placed aside. The meat sauce is a bit sweet and the noodles taste first-class.
[Crispy Glutinous Rice Chicken] The portion is full, and it is a whole when it is served, and the waiter cuts it open in front of his eyes. The skin of the chicken is crispy and the meat is tender, and the glutinous rice also contains chicken pieces, which is fragrant. The only thing I think is that the portion of glutinous rice is too big.
In addition, I ordered fish and seasonal vegetables. Although they are not as impressive as the above dishes, the products are not too picky, and they all taste good.
Dessert called a large portion of [Walnut Dew] and ended perfectly.
My fav dishes are almond juice white lung soup, pork roast, shrimp dumplings. All time favorite!
Goof good good!