It feels like I have been there a long time ago. The main beginning was attracted by his dolls. The cute yellow color looks so cute. Well, the fruit cup feels very cute, but the amount inside is actually not much special. The milk tea bucket that children can carry is quite good and big. The attitude is still more enthusiastic.

Trip Gourmet Awards 2023

Luk Yu Tea House

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

感觉是好久好久前去过的了。主要一开始是被他家的玩偶给吸引了。黄颜色的萌萌的好可爱的样子呀。嗯水果杯的话感觉挺可爱的，但是里面的量其实并不算特别得多。儿童可以背的奶茶桶的话挺好的挺大的。态度还是比较热情的。

陆羽茶室的招牌是脆皮糯米酿鸡。这是一道渐已式微的传统粤菜。先将全鸡去骨但保留完整外皮。再酿入炒过的糯米,吊起淋油油炸。大厨手功不俗,糯米酿得满满。切件后仍完整不松散。糯米饭料头丰富，以切粒腊肠膶肠、葱花和花生粒炒香。渗出的鸡油又都渗进糯米饭之中,非常好吃。鸡虽只是载体,不是主角,但外皮仍做得酥脆,鸡味亦浓,一丝不苟,大赞。

The signature of Lu Yu Tea Room is Crispy Skin Rice Brewing Chicken. This is a traditional Cantonese dish that is gradually becoming less and less. First, the whole chicken is boneless but the whole skin is preserved. Then brewed into fried glutinous rice, hanging up the oil and fried. The chef is very skilled and the glutinous rice is full. After cutting, it is still intact and not loose. The glutinous rice is rich in head, fried with sliced sausage sausage, onion and peanut grains. The chicken oil that oozes into the glutinous rice is very delicious. Although the chicken is only a carrier, not the main character, the outer skin is still crispy, the chicken taste is strong, meticulous, praise.

几年前1元1杯的珍珠奶茶十分普及，2014年最新潮流的奶茶店，如街客、大卡司等等，成为新的潮流坐标，价格在4～20元不等。奶茶一般包含了牛奶。

A few years ago, 1 yuan 1 cup of pearl milk tea was very popular. In 2014, the latest trend of milk tea shops, such as street customers, big cards, etc., became the new trend coordinates, and the price ranged from 4～ 20 yuan. Milk tea generally contains milk.

名气很大的老字号，太平山下来后，过去吃了，但是食物让人失望，可能不太适合我们的口味，不好吃，价格也贵，6个人吃了1800元，而且就是随便点了一些茶点。

A famous old brand, after Taiping Mountain came down, I ate it in the past, but the food was disappointing. It may not be suitable for our taste, not delicious, and the price is expensive. 6 people ate 1800 yuan, and they just ordered some refreshments.

米其林推荐餐厅，1933年开业，后搬到现中环的陆羽茶室，一直给人拒之于千里的感觉，相对于添好运3元一位的亲民茶水费，这里的33一位真是名副其实的富豪饭庄，门口外籍护卫，店内服务员都是有年纪的大叔，内部吊扇壁画酸枝木家具就怀旧感十足！点了招牌的滑鸡球大包，还有脯鱼虾烧卖和云腿三丝筒！

Michelin recommended restaurant, opened in 1933, and then moved to the Lu Yu Tea Room in the current Central, which has always given people the feeling of being rejected for thousands of miles. Compared with the close-to-people tea fee of 3 yuan for good luck, 33 people here are really worthy of the name Regal Restaurant, foreign escort at the door, The waiters in the store are all old uncles, and the internal ceiling fan murals are sour branches and wood furniture are full of nostalgia! I ordered the signature slippery chicken ball bag, as well as the salmon shrimp siu mai and the cloud leg three-spinner!

老香港风格的茶餐厅，非常值得推荐。位置：兰桂坊附近的士丹利街（看到莎莎，对面马路一直走就OK）。有小小的三层，布局都是老字号，服务员也看似老港人，而且和你沟通好像很为店自豪。最值得评价是美食：滑蛋虾仁饭（虾大大，是上海任何一家茶餐厅不能比的，好味道）、咸鱼蒸肉饼（虽然咸鱼小小一块，但味正，小时候臭香鱼味，喜欢），炒油菜（就是橄榄菜，入味）。温馨提醒：每位需要茶水费33/人，总体消费（香港物价高）就是这样。（见图）

The old Hong Kong-style tea restaurant is highly recommended. Location: Stanley Street near Lan Kwai Fong (see Sasha, the opposite road is OK). There are small three floors, the layout is old-fashioned, the waiter also seems to be old Hong Kong people, and you seem to be very proud of the store. The most worthy of evaluation is food: egg shrimp rice (shrimp is big, it is not comparable to any tea restaurant in Shanghai, good taste), salted fish steamed meat patties (although the salted fish is a small piece, but the taste is positive, when I was a child, I like it), fried rape (that is, olive dishes, taste). Warm reminder: each person needs tea fee of 33/person, and the overall consumption (high prices in Hong Kong) is like this. (see picture)

多次被蔡澜先生的所谓美食文章和推荐餐馆欺骗，美食文章中推荐的东南亚等国家的菜馆和他自己开的菜馆，我找到后，大多倒闭，还喜欢题字。陆羽茶室推荐的菜品一个也没有，陆羽茶室茶位每位32元，是香港普通饭店的3倍左右，另再收服务费。餐食品种就是传统粤式早茶为主，服务中规中矩，风格怀旧。

Many times by Mr. Cai Lan&#39;s so-called food articles and recommended restaurants cheated, food articles recommended Southeast Asia and other countries&#39; restaurants and his own restaurants, I found, most of them closed, but also like inscriptions. There is no recommended dish in Lu Yu Tea Room. The tea table in Lu Yu Tea Room is 32 yuan per person, about 3 times the average hotel in Hong Kong, and the service fee is charged. The food type is traditional Cantonese morning tea, the service is quite satisfactory, and the style is nostalgic.

追寻老香港的情怀，港友推荐了这家店来喝茶。一走进店就感觉装修比较有港片里的感觉，服务员都是中年男人，菜单是简单的一叠环保纸，没有华丽的图片没有更多的选择。餐厅几乎没有游客都是本地人。与其他港式茶餐厅不同的是，这里有些菜品是独创的，但品尝下来没有发现特别惊艳的。茶水每位32港元，菜品最低46港元一份，总体偏贵。

Looking for the feelings of old Hong Kong, Hong Kong friends recommended this store to drink tea. As soon as I walked into the store, I felt that the decoration was more like a Hong Kong film. The waiters were all middle-aged men. The menu was a simple stack of environmentally friendly paper. There was no gorgeous pictures and no more choices. Almost no tourists in the restaurant are locals. Unlike other Hong Kong-style tea restaurants, some dishes here are original, but they are not found particularly amazing after tasting. Tea is HK$32 per person, and the dishes are at least HK$46, which is generally expensive.

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VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

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