Pasha Turkish restaurant, which has branches in Shanghai and Taiwan, and its name is Merhaba (Mahaba), its name is Merhaba at Northford Terrace in Tsim Sha Tsui, Hong Kong. There are belly dance performances from time to time.

Merhaba

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

Pasha土耳其餐厅，在上海、台湾都有分店。而其旗下在香港尖沙咀的诺士佛台，店名则叫Merhaba（玛哈巴）。时不时有肚皮舞表演。

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The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Merhaba

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