My obsession and love for Ming Pavilion is probably because distance produces beauty. It's too far, it's too far, so I cherish it once I go there. If you are a little closer, you may have eaten it several times and don't miss it. ▹Wild vegetable pomegranate fruit Be sure to eat! It's really the biggest louver bag I have ever seen. The thin and tough bean skin wraps the chopped Malan head, fungus, horseshoe and shiitake mushrooms into swollen and chubby pomegranate fruits, which sit in the cucumber juice. One bite is crispy and juicy, bursting out with a refreshing fragrance, like being in a bamboo forest with breeze blowing on your face. The fresh fragrance of wild vegetables is charming enough without extra seasoning. ▹Mei Cai, Black Pork and Barbecued Pork Rice Noodles The rice noodles are thicker, and you can taste the sweetness of black pork and char siu, but the aroma of plum is too low and quite satisfactory. ▹Wild Mushroom Wagyu Melaleuca Crisp The puffy shell melts in the mouth, and the filling is full of flavor. This crispy and delicious snack never disappoints me. ▹Traditional egg tart The crisp Hong Kong-style meringue is layered on top of each other to form the bottom of the tart, carefully holding the creamy egg tart filling, the pure custard aroma is more mellow in the buttery aroma of the tart crust. The small egg tarts are so meticulous and excellent that they touched me. ▹Crispy fried chicken From afar, the signature crispy chicken is still to be eaten. The crispy skin is as thin as a piece of paper, the tender and juicy chicken, the right layer of fat in the middle, the layers are distinct, the rich and salty fragrance does not hide the original taste of the chicken, great! ▹Hanging grilled eel Thin eel meat does not bring out the taste of eel, and the meat is slightly old and dry. Can an old woman become a girl with powder? Can? ! The plump eel that others have come to eat with a bit of lemon, maybe I am losing weight. ▹Xo sauce fried rice with shrimp and wild rice The bowl of rice filled with ingredients feels stable as soon as it’s on the table. The appearance is very good. I am excited to have a bite of emmmm. It makes sense. For fried rice, as long as the rice grains feel in place, the side dishes are fried in real ingredients. It's not unpalatable, but it's really not as good as I expected. The taste is very light, not to mention the fresh aroma of xo sauce, which is really a pity. ▹Snow swallow poplar nectar The Yangzhi Ganlu in this type of restaurant is similar, and there are few unpalatable ones. Ming Pavilion's bowl is filled with snow swallows, and it is immortal, which naturally makes people look forward to it. The taste is okay, the fruity aroma is sweet and delicious, but unfortunately the texture is thinner, I prefer the slightly thicker one. Nobody’s fault, but we are not suitable
In my impression, "Ming Pavilion" has a store in Modu. It is a two-star restaurant, but I have never been in it. Pour down at Condes in Mong Kok, Hong Kong, and try this famous restaurant for its exquisite Cantonese cuisine. After entering the store, I found that the decoration in the store is all Chinese style, but it is fashionable, not dull, and the lighting effect is good. There are rooms and private rooms, and there are round tables on the turntable. I am very happy when I order. It seems that there are award-winning and highly-ordered dishes, which are listed on the top page of the menu, and there is no embarrassment. I successfully combined soup, seafood, staple food, dessert and frozen drinks in one set. As for the taste and price, I will not spend too much time on memory, let alone describe it!
有很多新风格的中国菜。 份量还可以。整体价格 有点贵。 叉烧好味但不是我在香港尝试过最好的。 椅子设计很有趣，你可以拉出一个板来放你的包。 我喜欢他们的食物不仅在外面热,也在里面热，这在酒店餐厅的菜很少做到。
明阁就在香港岛的湾仔。推荐他家的上素蒸果 清蒸素饺58元；竹炭蜜汁叉烧包 碳烤猪肉包58美元；浓汤花胶鸡丝羹 鸡汤配鱼肚，鸡丝，香菇及木耳。这是传统的江太史蛇汤的准备工作，但这里的鸡肉只需198美元。
环境很不错的一家店 有不少网红点心，而且每一道点心做的也很精致，重点是乳鸽真心香的 皮脆肉香真的很好吃！糯米小兔子又可爱又Q 很不错的一家店