The overall food is not bad, but there are not very surprises, some have less points. . Recommended ﻿ honey juice top Spanish black hair pork roast. As a signature dish, there is no disappointment. Each piece is thick but very soft! If the outer layer is more fragrant, it will be more divided. There are also ﻿️ sauce roasted three lanes and beef ribs ﻿ which are also good.

Trip Gourmet Awards 2023

Mott 32

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

整体食物尚算不错,但未至于十分有惊喜,部分有少扣分.。推荐﻿蜜汁顶级西班牙黑毛猪叉烧。作为招牌菜沒有令人失望。每一件都肉厚但十分松软!如果外层再焦香一点回更加分。还有﻿️醬烤三弄和牛肋骨﻿也不错。

这个地方适合举行宴会。氛围是舒缓，灯光的昏暗度是恰到好处的，背景是柔和的音乐。晚上七点半过后，餐厅里很快就坐满了人，气氛热热闹闹的。我们试了几杯茶，有反舌茶(称为斑尾茶)，还有一系列的开胃菜和主菜。斑纹茶很温和，不太甜。北京烤鸭，虾饺，叉烧味道都不错。

This place is suitable for banquets. The atmosphere is soothing, the dimness of the lights is just right, and the background is soft music. After 7:30 pm, the restaurant is soon full of people and the atmosphere is lively. We tried a few cups of tea, there was anti-tongue tea (called spotted tea), and a series of appetizers and main dishes. The spotted tea was mild and not too sweet. Peking duck, shrimp dumplings, and barbecued roasted duck tasted good.

卅二公馆，还挺棒的店，点了一个小鲍鱼，做的方法像是腌制过的哦，然后还有蓝牙，蛮不错的，有点西方做法的改良哦，还有奶酪甜品哦

The second mansion, a great store, ordered a small abalone, the method is like pickled, and then there is Bluetooth, quite good, a little Western improvement, and cheese dessert.

香港顶级中菜食府「卅二公馆」位于中环，主要的美食为极具地方色彩的广东菜、四川菜以及京菜。 装潢设计特色结合纽约特有的型格工业味道，与及中国古典色彩浓厚的元素，呈现中西融合风格，令人眼前一亮的和谐也可说是现代香港的缩影，其背后的美食哲学源于中国历史悠久、汇聚来自地大物博的中国，以至世界各地最优质之食材及特有风味，呈现美食最质朴及真实的一面，也源自餐厅对选取食材的重视，例如坚持使用顶级西班牙黑毛猪炮制叉烧， 这款西班牙黑毛猪蜜汁叉烧，像美杜莎一样几乎诱惑了所有人，甚至是只闻它一口，就心甘情愿地风干石化。肉丝的弹性与韧性像被铺显在放大镜的下面，每一寸的口感都细腻得那么夸张，就算是口感粗糙的人，也会尝出它的不同，为我们带来独特的味觉与视觉的刺激。

Hong Kong&#39;s top Chinese restaurant, &quot;Yu Er Mansion&quot;, is located in Central, and the main cuisine is Cantonese, Sichuan and Beijing cuisine. The decoration design features combine the unique industrial taste of New York, with the elements of Chinese classical color, presenting the fusion style of Chinese and Western, and the bright harmony can also be said to be the epitome of modern Hong Kong. The philosophy behind it is derived from China&#39;s long history. The combination of the best ingredients and special flavors from China, and the most simple and authentic side of the food, also comes from the restaurant&#39;s emphasis on choosing ingredients, such as insisting on using top Spanish black-haired pigs to make barbecue. This Spanish black-haired pig honey sauce fork, like Medusa almost seduces everyone, even just smells it, willingly air-dried petrification. The elasticity and toughness of the shredded meat is spread under the magnifying glass, and every inch of taste is so delicate and exaggerated, even if the taste is rough, it will taste its difference, bringing us a unique taste and visual stimulation.

店里空间不是很大，但布置很集中，灯光渲染也很有氛围

The space in the store is not very large, but the layout is very concentrated, and the lighting rendering is also very atmospheric.

mott 32，这家在香港的店评了米其林两星，Mandy几天前就叫我订了位子，生怕抢不到.Joyce Wang的装修设计我太喜欢了，全程陶醉在她每个设计的小细节里至于吃的，创意跟诚意我给90分，但是味道总体来说一般。甜菜粉果的粉皮意外的很薄，红烧茄子煲的肉末用的很好的猪瘦肉，完全不会腻。比较惊喜的是黑松露豚肉鹌鹑蛋烧卖，鹌鹑蛋是溏心的，跟肉融合在一起太搭，美中不足的是松露味道太淡，缺了点层次感。最有噱头的烟熏黑鳕鱼，松木烟熏的味道真的进到每一块鱼里面，每吃一口就感觉吸了一口烟。至于最受欢迎的招牌菜酸辣小笼包，像我这么爱喝酸辣汤的人只能说它完全是我的爱哈哈哈哈哈哈哈哈哈

mott 32, this store in Hong Kong rated two Michelin stars, Mandy asked me to book a seat a few days ago, for fear of not being able to grab it. I like the decoration design of Joyce Wang too much. I am intoxicated with the small details of her design. As for eating, I give 90 points for creativity and sincerity. But the taste is generally average. The skin of beet powder fruit is unexpectedly thin, and the meat of braised eggplant is very good for pig lean meat, which is not greasy at all. The more pleasant surprise is that the black truffle pork meat quail egg is sold, quail eggs are hearty, and the meat is too mixed together, the fly in the ointment is that the truffle taste is too light, lack of a sense of hierarchy. The most steamed black salmon, the smell of pine smoke really enters every fish, and every bite feels like a cigarette. As for the most popular signature dish, hot and sour Xiaolongbao, people like me who love hot and sour soup can only say that it is completely my love hahahahahahahaha

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Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

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