Broken the rain, from Xiyingpan. I wandered around several streets and alleys, and I didn&#39;t expect the store I was looking for to build such a shed! It turned out that several tourists on the road also came here to punch in! Seated. The most famous of his family is tomato, ordered a bowl of tomato sausage noodles, and asked for a cream toast and milk tea. Someone kept coming to eat and take pictures and punch in. The taste is really good. The tomato sauce is said to be a smell that comes out for several hours and is strong. Toast crispy. Later, I came here for breakfast again and wanted to eat the opposite Jiuji Niuyu. Unfortunately, the rainstorm closed, and his shed was closed, leaving a clean open space.

Trip Gourmet Awards 2023

Sing Heung Yuen

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Favorite is Piedmont Scorpion Coffee Sandwich, Blueberry Pi and Vanilla Cheesecake Cream instead of Scotch Cake. Rhubarb White Peach Juice. Okinawa Sugar Pudding with Coffee or Monkey Rock Tea syrup. And Chocolate Raspberry Cake Enthusiasm.

冒着雨，从西营盘过来。转悠了好几个街巷，怎么也没想到要找的店是搭的这样一个棚棚！原来路上碰到的几个游客也都是来这里打卡的啊！落座。他家最有名的是番茄，点了碗番茄红肠面，要了份奶油多士和奶茶。不停有人来边吃边拍照打卡。味道真是不错。番茄酱据说是熬好几个小时才出的味，浓郁。多士香脆。后来再次来这里早餐，还想吃对面的九记牛腩，可惜遇到暴雨停业 ，他家的棚也收了，留下干干净净的空地。

早上享受了一顿充满维他命C的早餐不亦快哉。一碗蕃茄汤底鲜牛蛋面当然少不了，但饮品方面，推荐冻柠橙。早餐有蕃茄、有橙、有柠檬，这个充满维他命C的早餐，非常满意。

In the morning, I enjoyed a breakfast full of vitamin C. A bowl of tomato soup with fresh beef egg noodles is of course indispensable, but in terms of drinks, frozen lime orange is recommended. Breakfast has tomatoes, oranges, lemons. This breakfast full of vitamin C is very satisfied.

勝香园位于中环，是一家很简单的大排档形式的餐厅，在一条小巷子前面搭个铁皮屋，放几张桌子就开档了，幸好店家在餐桌对上的地方都拉起了遮头的雨篷，如果下小雨也不怕了。这里经常需要等位，无论是当地人还是旅客，都同样的多。我们来到这里，没有位置，就只能够在路边等位了，这里的人都很乖，不需要拿等位号码纸，直接排好队站在等位的地方，一有位置，店家就会叫你过去。不要想着自己占一张桌子，这里的座位都是一个挨一个的，走两个来两个的，绝对没有一个空位。 这里出名的有番茄牛肉面/通粉和迦央，迦央就是东南亚的一种食物，用面包或者吐司切开，涂上椰子酱，再烤香一下，出炉时面包金黄色，酥脆可口，阵阵的椰子香味扑鼻而来，吃起来香香甜甜的，但是也不会很甜，我是挺喜欢吃这种食物的。 番茄牛肉面很畅销，看到基本上每一位客人都会点，番茄牛肉是一大桶预先做好的，一个从地到腰那么高的大桶，满满地装满了一大桶，有客人点的时候，店家煮好了面条，就勺上一大勺倒下去，马上就可以端给客人了，其实也真的很简单，既然他们能够弄那么一大桶番茄牛肉，也就应该是店里最好卖的东西了。看到店家们动作都很快，不一会儿就做好了，一会儿又送走一批客人，然后又迎来另外一批客人。

Shengxiangyuan is located in Central, is a very simple food stall form of restaurant, in front of a small alley to build a tin house, put a few tables to open the stall, fortunately the store in the table on the place to pull up the canopy, if it rains, it is not afraid. There is often a need for waiting, both locals and passengers, as much. We came here, there is no place, we can only wait on the side of the road, the people here are very good, do not need to take the equal number paper, directly line up to stand in the waiting place, once there is a location, the store will call you over. Don&#39;t think about taking up a table, the seats here are one by one, two by two, absolutely no one is vacant. It is famous for tomato beef noodles/powder and Jiayang. Jiayang is a food in Southeast Asia. It is cut with bread or toast, coated with coconut sauce, and then roasted. When the bread is baked, it is golden yellow, crisp and delicious. The coconut aroma is fragrant and sweet. But it&#39;s not sweet, I love this food. Tomato beef noodles are very popular. I see that basically every guest will order it. Tomato beef is a large bucket made in advance. A large bucket from the ground to the waist is full of a large bucket. When there are guests, the store cooks the noodles and pours a tablespoon on it. It can be served to the guests immediately, but it is really simple. Since they can get such a large bucket of tomato beef, it should be the best thing in the store. Seeing that the store is very fast, it will be done in a while, and a group of guests will be sent away later, and then another group of guests will be welcomed.

在这家香港大排档 被一个老人一席话感动了香港胜香园在很多人心里是特别出名的，而且也是因为不好排队，大多数情况下只是听说但是没有实地去过，为了能赶上早点，特地起了大早，不过最终因为太过不起眼，被我转了两圈才找到。这里的特色是番茄汤底，所以当然必点一个番茄牛肉煎蛋米粉或者面来品尝，作为北方人，不得不说，对面的爱是从心而生的。所以当点的面上来的时候，红通通的一碗，食欲大开，番茄味自然浓郁，看来人类对于红色食物的钟爱是具有自然的属性。煮得半烂的蕃茄肉，酸酸甜甜真系好好味，汤底同面口味融合在一起，夹起面时，带着很多蕃茄蓉，牛肉也非常新鲜，有一种还没开吃就流口水的感觉。点的餐包很脆，口感与蜜糖的甜味、柠檬的酸味配合得恰到好处，因为有柠汁的关系，吃起来没那么腻。这里不仅余文乐、钟镇涛等都是常客，连香港电视剧里也都有出现过。不只游客众多，在我吃饭过程中遇到了一拨来自日本的，和当地一位大叔带着家人来这里吃早餐。即使是在这样狭小的用餐环境里，也依然吃的很开心。边吃和大叔边聊天，告诉他我是一个旅行家，一年四季到处走，在香港这次就是来发现美食的，他很有兴趣的打开了话匣子。原来他自己大清早的开车带着几个朋友一起来到这里吃早餐，而且特地告诉我，为什么那么多人喜欢来这里吃，虽然这里是大排档，但是这里所做的都是新鲜的，而且都是现成点了以后才做的。吃完以后当我征得他们同意拍照的时候，他非常开心的梳理一下领子，告诉我：我们欢迎祖国大陆的游客来香港自由行，而且我们也是经常去祖国大陆各地游玩的，希望通过你们的介绍，让更多的人知道真实的香港。话虽不多，但是代表了香港一大部分人的心声，我也非常感动于这次相遇，虽然也有不快，但是真实的香港，原来是这样充满了温情的。

In this Hong Kong food stall, I was touched by an old man and said that Hong Kong Shengxiangyuan is particularly famous in many people&#39;s hearts, and it is also because it is not easy to queue. Most of the time, I just heard about it but I have not been there on the spot. In order to catch up early, I got up early. But in the end, because it was too inconspicuous, I found it after two laps. The feature here is the tomato soup base, so of course you must order a tomato beef omelette rice noodles or noodles to taste. As a northerner, I have to say that the opposite love is born from the heart. So when the point of the surface, a bowl of red, appetite is open, tomato flavor is naturally rich, it seems that human love for red food is a natural attribute. The half-rotten tomato meat, sour and sweet, is really delicious, the soup base is combined with the taste of the noodles, when the noodles are sandwiched, with a lot of tomato dumplings, the beef is also very fresh, there is a feeling of drooling before eating. The meal package ordered is very crisp, the taste is just right with the sweetness of honey and the sour taste of lemon, because there is a lime juice relationship, it is not so greasy to eat. Not only Yu Wenle, Zhong Zhentao, etc. are frequent visitors here, but also have appeared in Hong Kong TV dramas. Not only are there many tourists, but I met a group from Japan during my meal, and a local uncle brought his family here for breakfast. Even in such a small dining environment, I still have a good time. While eating and chatting with uncle, tell him that I am a traveler, walking around all year round, this time in Hong Kong to find food, he is very interested in opening the words. It turned out that he drove here early in the morning with a few friends to have breakfast, and specially told me why so many people like to come here to eat, although this is a food stall, but what is done here is fresh, and it is done after the ready order. After eating, when I asked them to agree to take pictures, he was very happy to comb his collar and tell me: We welcome tourists from the mainland of the motherland to Hong Kong for free, and we often go to various places in the mainland of the motherland to play, I hope through your introduction, Let more people know the real Hong Kong. Although there are not many words, it represents the voice of a large part of Hong Kong. I am also very touched by this encounter. Although there are also unpleasantness, the real Hong Kong is so full of warmth.

位于九记牛腩的对面，比较容易找，铁皮屋大排档的形式，很怀旧很传统，点了一份番茄碎牛炒蛋牛肉面，无论番茄牛肉还是鸡蛋，量都超足，酸酸的，很开胃，一份柠檬脆脆，猪仔包涂上柠蜜烤得非常脆，好吃，一份最出名的咸柠七。东西说不上超级好吃，但就是一份怀旧的早餐。服务员阿姨好好人，很热情，我们两个人点一份面，给我们加了一份碗筷，很贴心。

Located opposite the Jiuji beef stew, it is easier to find. The form of the iron house food stall is very nostalgic and traditional. I ordered a tomato chopped beef scrambled egg beef noodles. Whether it is tomato beef or eggs, the amount is super sufficient, sour, very appetizing, a lemon crispy, piglet bag coated with lime honey roasted very crispy, Delicious, the most famous salted lime seven. Things can&#39;t be said to be super delicious, but it is a nostalgic breakfast. The waiter&#39;s aunt is very nice and very enthusiastic. The two of us ordered a noodles and added a bowl of chopsticks to us. It was very intimate.

终于食到了《爱我请留言》 同款「番茄牛肉通粉」呢部剧我睇过好多次了每次睇都会有唔同嘅体会-会有人陪你食茄牛通，会有人陪你输入中-不仅如此，很多TBV明星都来过，比如发哥、余文乐、钟镇涛等都是这里的常客～他们家是在一个街道边，看起来像路边大排档的感觉！很有TVB那种氛围！推荐点单：✔️茄牛通 ：番茄🍅汤底好浓郁好浓郁！牛肉也很大块！口感一点不柴，不喜欢通心粉还可以换成泡面🍜✔️柠檬脆脆：脆脆的奶油猪➕柠檬蜂蜜，很好吃！但是感觉稍微偏甜一点点🤏✔️冻柠茶：来香港肯定要点正宗的冻柠茶啊，非常丝滑📍中环美轮街2号歌赋街口（胜香园）🚇：上环地铁站 A2出口，步行约7minTIPS：- 只收港币现金💰！！人均 50-60- 这里的阿姨不太会讲普通话（听着也不太像粤语反正一整个听不懂，要是有困难的话可以求助隔壁桌的食客试试（我们就是隔壁桌翻译的） #尝一尝地道老字号 #当地才能吃到的美食 #秀出港片风街拍 #香港特色 #香港攻略

Finally, I ate the same &quot;Love Me Please Leave a Message&quot;. The same &quot;Tomato Beef Powder&quot;. I have seen it many times. Every time I ate it, I would have the same experience. Someone will accompany you to eat eggplant and cattle, and someone will accompany you to enter it. Not only that, many TBV stars have come, such as Fa Ge, Yu Wenle, Zhongzhentao, etc. are frequent visitors here ～ Their home is on the side of a street, it looks like a roadside food stall! Very TVB atmosphere! Recommended order: ✔️ eggplant beef 🍅 Tomato 🍅 Soup bottom is so rich! Beef is also very big! The taste is not firewood at all, you can also change to instant noodles if you don&#39;t like macaroni: crispy cream pig ➕ lemon honey, it&#39;s delicious! But it feels a little sweeter 🤏✔️ Frozen Lemon Tea: Come to Hong Kong to definitely want authentic frozen lemon tea, very silky 📍 Gefu Street (Shengxiangyuan) No. 2 Meilun Street, Central 🚇: Sheunghuan Metro Station A2 Exit, walk about 7minTIPS: - Only HKD cash 💰! ! 50-60 per capita - The aunt here doesn&#39;t speak Mandarin very well (it doesn&#39;t sound like Cantonese anyway. If you have difficulties, you can ask the diners at the next table to try it (we are the translator at the next table) #Taste the authentic old brand #Local food to eat #Show out of Hong Kong Film style street shoot #Hong Kong Features #Hong Kong Raiders

地点不用我多说，网友们都是专家，可以说，整个中环都是卧虎藏龙之地，十个肚子都不够吃。胜香园的话，天凉的时候过来还挺有风情，天热的时候，还没吃，单是站在路边等位就可以浑身湿透。偏偏那些小白领又乐意，而且很多外国友人都会特意过来。告诉大家一个小秘诀，什么时候人比较少了？早上10点之后中午12点之前，过了早餐又没到午餐，这时段就基本不用怎么等位。而且各位顾客要注意，坐下来的时候就要看好自己想吃什么，一直坐着讨论，姐姐绝对会给你白眼兼不耐烦地催促你，没办法，人家一大堆等着呢，你好意思？柠蜜脆脆是一定要吃，至于很火爆的番茄系列，一般啦，你自己买一大个蕃茄罐头回家也可以做出这种效果。

Needless to say, the location, netizens are experts, can say that the whole Central is a place of Crouching Tiger, Hidden Dragon, ten stomachs are not enough to eat. If you Shengxiangyuan, it&rsquo;s quite a style when it&rsquo;s cold. When it&rsquo;s hot, you haven&rsquo;t eaten it yet. You can get soaked up by standing on the side of the road. Those little white collars are happy, and many foreign friends will come here specially. Tell everyone a small secret, when are there fewer people? After 10 o&#39;clock in the morning, before 12 noon, after breakfast, there is no lunch, then there is basically no need to wait. And customers should pay attention to, when sitting down, you must be optimistic about what you want to eat, have been sitting and discussing, sister will definitely give you white eyes and impatiently urge you, no way, people wait a lot, you are embarrassed? Ningmi crispy is a must to eat, as for the very hot tomato series, generally, you can buy a large can of tomato to go home can also make this effect.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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