It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok. ﻿ Recommended ﻿️ Slow Cooking America&#39;s top Angus beef willow ﻿. very good.

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Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

📍 Blast House (Mong Kok) Blast House is known as Blast House 😆 Fresh fish is spread over the surface and piled up into small hills ⛰️ Very sufficient 🤩 and eye-catching 📸 More choices for rice styles 👍🏻 Fish raw, and there are also cooked food 🤓 The restaurant is decorated in a simple manner, and the floor is high and feels a lot of space. Living comfortably 🪑 ceiling row on cloud chandelier ☁️ light and proud ✨ noodle soup after ordering, the clerk immediately sent it hot and spicy, soup into the noodles with kunbu, white radish, dried tofu, onion, etc. ✨ Three major poles ~ more than $416 thick cut fresh tow 🤤 tow 😋 rich in oil and fat 😋 there is a lot on it Fresh and sweet taste creamy is both sea urchins, a lot of crab meat on the left side of the bowl is surrounded by 🦀 to meet 🤩 to promote 💕✨ Quadruple Volcano Shengyu $316 tuna fish yu into a mountain, the entrance is instant 😋 full of big fish seeds to fish for rice is good 😁 In addition, there are sea urchins and crab meat 🦀🤤✨ Coke 📍 Explosion House (Mong Kok) Underground dishes at 57 Shandong Street, Mong Kok 💡: #hkfoodlover Japanese-style area 💡: #hkfoodlover Tsuen Wan Line #hkfoodlover Mong Kok 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#foodhk #hkfood #foodie #foodiehk #hkfoodie #hongkong #hk # Mong Kok #Good place #hkrestaurant # Hong Kong food #Hong Kong good place #Hong Kong punch card #Mong Kok food #Mong Kok super popular #Hong Kong travel #Extremely satisfying #Popular rice #Seafood sacrifice #Really explosive #Explosion House #Flash Japan #Fish Raw Rice #Brew beer #Hong Kong Restaurant Promotion #Mong Kok #Select #Hong Kong Exploration

是一间超級浪漫的餐厅。一进店就发现滿天星空, 餐厅的装修十分别致.加上一侧的落地玻璃, 可以看到旺角夜景。﻿推荐﻿️煎慢煮美国顶级安格斯牛柳﻿。非常不错。

敢听位于顶楼，有种居高临下的感觉，可以俯瞰香港的夜景，用餐环境安静，套餐分量稍嫌不足，汤是例汤，主食选择还是ok的，生蚝个头肥美，牛排选择了肉眼，配芦笋和土豆泥，几口就吃完了，一份酱汁不够，面条有点硬，松露烩饭比较适合小孩，吃起来妮妮的，甜品是火焰巧克力，味道苦，还有酒味，就是拍照效果确实很好，服务不错，总体还算满意。

Dare to listen to the top floor, there is a feeling of condescension, overlooking the night view of Hong Kong, the dining environment is quiet, the package is slightly insufficient, the soup is a case soup, the staple food choice is still ok, the raw oyster is fat, the steak is selected with the naked eye, with asparagus and mashed potatoes, a few mouths are finished, One sauce is not enough, the noodles are a bit hard, the truffle rice is more suitable for children, eat Nini, the dessert is flame chocolate, the taste is bitter, and the wine taste, the photo effect is really good, the service is good, the overall satisfaction.

【环境】在旺角这里一个比较高的楼上面，25楼，可以纵览旺角的全景了。【口味】做的法国菜不错，比较旺角不是游客特别的多，当地人来吃的人多。

[Environment] On the 25th floor, you can enjoy the panoramic view of Mong Kok. [Taste] The French dishes are good, and Mong Kok is not particularly touristy. There are many locals who come to eat.

餐廳位于旺角心臟地帶彌敦道，裝潢簡約雅致，氣氛浪漫親切，加上食物一直堅持高質和創意，價錢合理，性價比高，樣樣都超有驚喜！6道菜晚餐絕對係大滿足，不但份量十足，而且食材非常新鮮，像頭盤的牛油果伴沙甸魚，沙甸魚係南法人經常吃的家常魚類，魚味濃郁，質感豐富，與牛油果是絕配！接著上的八爪魚沙律伴薰衣草蜜糖醬亦非常鮮美，盤子上伴著細細朵的薰衣草，賣相好浪漫，未吃已一見心動！ 在高处享受晚饭，特别好的感觉，服务也十分好，能配合餐厅的环境，使享用者能在浪漫气氛下享用晚餐，值得推荐。

The restaurant is located on Nathan Road in the heart of Mong Kok. The decoration is simple and elegant, the atmosphere is romantic and friendly, and the food has always been high quality and creativity. The price is reasonable, the price is high, and everything is super surprise! 6-course dinner is absolutely satisfying, not only the portion is full, but also the ingredients are very fresh, like the avocado with sandy fish, sandy fish family South legal person often eat home-cooked fish, fish flavor is rich, rich texture, and avocado is a perfect match! The next octagonal salad with lavender honey sauce is also very delicious, the plate with the thin lavender, selling a good romantic, not eating has seen the heart! Enjoy dinner at a high place, especially good feeling, service is also very good, can cooperate with the restaurant environment, so that the enjoyer can enjoy dinner in a romantic atmosphere, it is recommended.

地点在太子与旺角之间，虽然是顶楼，但窗口位置太少，而景色都是一般，人流众多，在门口排上长长的一条人龙，点了羊架，牛排，意粉，人均消费$350 ，味道一般，份量也比较小，总括来说，一般的水准，未能达到期望，有较大改善空间。

The location is between Prince Edward and Mong Kok. Although it is the top floor, there are too few windows, and the scenery is average. There are many people. There is a long human dragon in the door. I ordered sheep racks, steaks, spaghetti, and per capita consumption of $350. The taste is average and the portion is relatively small. In general, the general level is average. Failure to meet expectations has left room for greater improvement.

Got window seats. Magnificent view over the west Kowloon. I ordered the chef recommended burger. It doesn&#39;t look good but it tastes ok. The pork chop and steak ordered by my friends are even better. Very good service.

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In Ai Wensheng, there are no expensive ingredients, exquisite cuisine, some are just the splash of fire, the fragrance of Hong Kong home-cooked stir-fry, and a group of ordinary Hong Kong people are happy to look like.

The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Dahongpao hot pot cuisine, this is a chain hot pot restaurant, is also a good Sichuan style hot pot, we went to the Prince branch this time, after eating hot pot and a cup of milk tea, it is too comfortable.

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