Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

Trip Gourmet Awards 2023

Summer Palace

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

Nicholini&#39;s environment is always good. Grand is so stylish. Although Nicholini&#39;s is a historical Italian restaurant, the food is more new than the impression. In terms of head plates, it is most recommended for everyone to eat tape, fresh sweet meat, with homemade oyster ice cream. The purple sweet potato puree is also very popular. The main course is consistent with the roast sheep rack and the braised pork belly. The dessert is also a high tide, and it is a must-eat Napoleon and pistachios chocolate cake.

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

In Admiralty, the price is more expensive, the gold shrimp dumplings inside taste good, the stewed chicken tastes first-class, the rose tastes very good, and the Hong Kong vegetable heart is very crisp.

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

Marriott goldfish stew, golden enough. Songyu soup stew, the old year with bamboo shoots, this year for Zuo Songyu, all system good food, clear but strong taste. Pineapple fork roast meal, freshly simmered, good food, and many fork roasted stew. Jinluo wonton, sugar and sour juice. But the appetizer is first-class.

近日都在金钟周边活动，中午就在米其林一星中餐馆夏宫（Summer Palace）来个一盅两件。装潢来说这里比九龙香格里拉酒店的姐妹店香宫来的明亮一些，服务人员素质很高，态度友善，至于食物方面虽不花巧，但材料上乘，味道上佳。黑松露上素饺、麻辣海鲜饺🥟、飘香荷叶饭和鲍鱼灌汤饺是个人比较推荐的点心。另外这里毗邻金钟太古广场、英国驻港总领事馆及高等法院，像苏富比、保利这些大型拍卖公司的办事处也在此，所以不少商务客人在此用餐宴客，过去洽谈公务也十分便利。

港岛香格里拉酒店内，骄傲地宣传着自己的夏宫：米芝莲星级中餐厅。绚丽的中国红，墙上悬多幅东方风韵的字画。镇江肴肉150元、北京片皮鸭980元。

In the Shangri-La Hotel, Hong Kong Island, proudly advertises its summer palace: Michelin star Chinese restaurant. The beautiful Chinese red, there are many oriental style calligraphy and paintings hanging on the wall. Zhenjiang meat 150 yuan, Beijing sliced duck 980 yuan.

夏宫是在酒店内的中式酒楼，装修是高级的中式，酒店服务当然好，食物也不错，点心卖相也很精致，叉烧包，虾饺，春卷，味道不错。但始终是酒店价钱，性价比偏低。

The summer palace is a Chinese restaurant in the hotel. The decoration is high-end Chinese. The hotel service is of course good, the food is good, the snacks are also very delicate, the barbecued buns, shrimp dumplings, spring rolls, taste good. But it is always the price of the hotel and the price is low.

#老王探店#到香港不试试几家米其林餐厅怎么能叫专业吃货，一星米其林餐厅已经试过几家，今天来到米其林二星的夏宫。腿茸白玉蒸鲜蟹钳，蟹肉细嫩鲜甜，下面用炖煮的冬瓜来吸收蟹的鲜味，再加上火腿茸提味，味道真的太棒了。化皮乳猪，不同于一般粤菜中连皮带肉的吃法，这道化皮乳猪只吃乳猪皮，并加入切薄的白面包片，中间加点甜面酱再蘸糖吃，入口表皮酥脆，香甜爽口。脆虾肠粉，糯滑的肠粉包裹着酥香鲜嫩的虾肉，一口下去感觉真爽。椰皇鲍鱼灌汤饺，椰香浓郁，汤鲜味美。酸辣龙虾羹，龙虾肉Q滑，酸爽开胃。虾饺，酥炸云吞味道也不错。

#Lao Wang Tandian# Go to Hong Kong without trying a few Michelin restaurants how to call professional food, one-star Michelin restaurants have tried several, today came to the Michelin two-star summer palace. Legs - white jade steamed crab pliers, crab meat is tender and sweet, the following with boiled winter melon to absorb the crab&#39;s fresh taste, plus ham - pick up the taste, the taste is really great. Chemical skin suckling pig, unlike the general Cantonese cuisine with leather meat, this skin suckling pig only eats suckling pig skin, and adds thin white bread slices, add some sweet noodle sauce in the middle and then simmer sugar, the entrance skin is crispy, sweet and refreshing. Crispy shrimp intestine powder, smooth intestine powder wrapped in fennel fresh shrimp meat, it feels really cool to go down in one bite. Coconut royal abalone soup soup, coconut is rich in flavor, the soup is delicious. Hot and sour lobster dumpling, lobster meat Q slip, sour and appetizing. Shrimp dumplings, fried wontons taste good.

米其林二星的粤菜馆，因为是香格里拉酒店的入住宾客所以给排了座位，本来要等到第二批9点，结果当天给加了座，6:30就入座了，人品大爆发啊！店堂门口和玄关设计喜气洋洋，很有年味。有迎宾玫瑰茶，清香悦目。螺头老汤，料足清爽。烧鹅是必点的，皮脆肉嫩。推荐的大蟹钳，清淡鲜美。清蒸东星斑，一斤左右的口感最佳，也最能体现蒸功。牛仔骨真赞，肥嫩不腻服务员忙而不乱，彬彬有礼

The Michelin-star Cantonese restaurant, because it was a guest of Shangri-La Hotel, gave seats. I had to wait until the second batch of 9 o&#39;clock. As a result, I added a seat on the same day. I entered the seat at 6:30. The character erupted! The entrance and entrance of the store are beaming and very old-fashioned. There is welcome rose tea, fragrant and pleasing to the eye. The old soup of snails is refreshing. Roasted goose is a must, the skin is crispy and tender. The recommended crab tongs are light and delicious. Steamed East Star Spot, about a pound of taste is the best, and it can also reflect the steaming work. The cowboy bone is really good, fat and tender, the waiter is busy and not messy, and the courteous

環境優美，食物質素好，美味，服務態度好。

Beautiful environment, good food quality, delicious, good service attitude.

很出名的一个餐厅，位置很好，环境不错，口味也蛮好，就是价格有点贵！

A very famous restaurant, the location is very good, the environment is good, the taste is also very good, the price is a bit expensive!

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Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

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Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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