The box of crabmeat and shiitake mushrooms is crispy and not greasy when fried. The ratio of filling and skin is just right. I like it. Preserved egg ginger, ginger is very sweet, and very tender, I did not eat preserved egg for personal reasons. Longjing chrysanthemum smoked pigeons, the taste of this pigeon is not critical, but the taste of Longjing chrysanthemums is not obvious. I personally think that the pigeons are thinner, and the meat of the joints is more woody, but it may not be too greasy. Morel mushrooms and shiitake mushrooms are stuffy rot skins. The rot skins here are large and contain multiple layers, which are very juice-absorbing. The chicken oil Huadiao steamed big flower xie is served with Chencun noodles, or the Huadiao steamed crabs here are delicious with Chencun noodles. It may be due to the addition of chicken oil. The sauce is full and not monotonous. The texture of Chencun noodles is just right, soft and moisturizing. . This road is better than several other companies in Hong Kong. Slow-cooked chicken with dried onion and torch, the chicken is very tender and looks greasy, but it is not. Slow-cooked dried shallots are very seasoned. Apple and Sydney Lean Meat Soup, I like this soup too much. The stewed apple is soft and tender, the soup is not thick or light, it is delicious and original, and there is no special flavor. I generally don't taste the lean meat in the soup at all, but the lean meat in this bowl does not have a very old taste. The wolfberry osmanthus ice-cream is full of milk, slightly sweet but not greasy, the fragrance of osmanthus is light, and the taste of wolfberry is flashing. I like this kind of light dessert. The texture of raw ground almond tea is just right, not sweet at all, but the aroma is tangy. Pastry desserts are not very sweet, and all tastes are very light.
When you come to Hong Kong, you want to go shopping and eat. The ingredients are very fresh. The Huadiao steamed crab with chicken sauce is very delicious and the price is relatively expensive. The base soup made with Huadiao wine and Chencun noodles is delicious. The pork ribs with plum vinegar, sweet and sour taste, the ribs are big, the juice is immersed in the ribs, the taste of the sirloin is also very good, the soup is delicious, worthy of the top 50 in the world.
Wonderful Experience, Incredible CuisineNothing to dislike, except maybe the location. Be sure to get a reservation a few weeks in advance if you want a weekend meal. This is a five star restaurant that serves you and treats you like royalty. If there is a food item that you do not prefer all you have to do is let them know ahead of time and the chef will prepare an alternate selection. I have eaten at restaurants all over the world and I can honestly say this is one of the best. One note: expect to pay a premium for this dining experience.