Soho Food District, Shelly Street is the most seen street in the process of taking the Central to the Mid-Levels escalator. The Phoenix is on Shelly Street, Western food, brunch on weekends, and St Patrick&#39;s Day, the Irish, also launched holiday food. Must be an Irish restaurant?

The Phoenix

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

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The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Top 53 Fine Dining 

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

Favorite is Piedmont Scorpion Coffee Sandwich, Blueberry Pi and Vanilla Cheesecake Cream instead of Scotch Cake. Rhubarb White Peach Juice. Okinawa Sugar Pudding with Coffee or Monkey Rock Tea syrup. And Chocolate Raspberry Cake Enthusiasm.

Figure 4⃣️ The empty love in the bowl is too lined with the date of 520. It seems that many important days are eating Japanese food. I have thought about it for a long time. I don&rsquo;t know where to go. I think Shenzhen&rsquo;s fine dinning is a bit tired. I said otherwise hk will go shopping and eat, but most restaurants on this date are full, so I have to ask friends because It is the first visit, and the attitude of tourists can eat the deputy bar. The focus is on &quot;eat a lot of meals with loved ones&quot; and persisted until the fifth year. 💓 It is very important to have the same taste and pursuit of food! ! 🔔 If you talk about the shortcomings first, you won&rsquo;t say that it&rsquo;s childcare. The service really didn&rsquo;t keep up (whether it&rsquo;s compared to Japan or Shenzhen). There is no professional sommelier. We are still good-looking. The couple who understand the next table are probably Xiaobai (Mandarin) from Beijing. I want to ask someone to ask for something. No one cares about the master. The fish cut waiter also recommended a random one. We randomly ordered a white waiter. We thought it was a regular sake and put it in a super cold ice bucket. We needed to remind us that there is still a threshold for eating. From the perspective of fish goods, I have to sigh that Hong Kong&#39;s speed should be the sea urchin in the morning. In the afternoon, I saw that I didn&rsquo;t want to shoot a thousand people for a long time. I couldn&rsquo;t help but marvel at this quality. Basically, there is no chance to use local ingredients. The whole set of food is eaten with 💰. It really can be given. It is given to babytuna with onions.🧅 The acceptance is higher and the big belly cut into three thin slices is also a better entrance. I can also readily accept that I don&rsquo;t love tuna except for the viscosity of rice. I don&rsquo;t understand the general feeling. It&rsquo;s a &ldquo;good day worth it&rdquo;. #Romantic dating restaurant #Gourmet Lin restaurant punch card #Local food to eat #Hong Kong food #Hong Kong exploration shop

Punjab, Punjab, Punjab is the birthplace of ancient India and the richest region in India. New Punjab Club focuses on Indian and Pakistani cuisine, including roast lamb racks, grilled fish, curry pancakes, etc. There are many murals in the restaurant.

Soho美食区，Shelly街是乘坐中环至半山自动扶梯过程中见得最多的一条街。The Phoenix就在Shelly街，西餐，平时的周末有brunch，而爱尔兰人的St Patrick&lsquo;s Day，这里还推出节日食品。想必是爱尔兰的餐馆？

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

Most of the people who come here to help are regular customers, and the clerk has a smile, the atmosphere is harmonious and very friendly. Maybe because the time is still early, the meal is not good, then change to eat doll noodles; pig stew meaty smoke and toughness, the noodles are a bit overdrenched; the milk tea has tea fragrance, but it is not fragrant enough, a little disappointed.

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