Now Hong Kong Ritz as long as more than 2,000, is a high-quality yogurt bowl, and fish seed crab meat steamed eggs, in fact, strawberry blueberries unlimited self-collection, under the oatmeal, strawberry blueberries unlimited self-collection is very sincere, and the landscape is really good, very open view

Trip Gourmet Awards 2023

Tosca di Angelo

Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

Trip Gourmet Awards

Top 53 Fine Dining 

Cafe 103 - the attraction of the sea view need not be said more. Afternoon tea, salty points and desserts are good, especially the five-seed oil seal duck meat frozen batch Monaka. Desserts include dumpling chocolate mousse cake, aged orange peel red bean chocolate puffs, traditional French cinnamon cinnamon, strawberry cake, licorice chrysanthemum berries cup and muffins. All placed on the wooden frame, plus the invincible view on the 103rd floor of the hotel, it feels very casual.

Prince Hotel, the first branch opened in 2000 in Shenzhen CITIC Plaza, luxuriously decorated. In 2002, the second store appeared in Xi&#39;an, and the third appeared in 1881 Heritage on Beijing Road, Hong Kong in 2004. Today, there are two Prince Hotels in Hong Kong, and the other is in Yuanfang. Takeaways are 20% off.

The bar in the Ritz-Carlton, Tsim Sha Tsui, is also more luxurious in Hong Kong, the price is more expensive, many beautiful women, it belongs to a bar that can see the panoramic view of Hong Kong, and the cocktails are also very special.

Top 10 Bars

The environment here is very good. Overlooking Victoria Harbour. In addition to West Point. Others are like shaomai, pork stew. Especially the black truffle vegetarian bag, there are several black truffle flavors and tastes great.

Overall, it is good food. But there are a few to pay attention to. Salted points are better than desserts, and sweet friends are disappointed. If the barbecue is complete, it will be more beautiful. The dessert has sesame rolls again, and the middle cream is too grabbing and it is delicious.

现在香港丽思只要2000多了 ，是高品质酸奶碗，还有鱼籽蟹肉蒸蛋，其实是草莓蓝莓无限量自取，底下放着燕麦片，草莓蓝莓无限量自取就很有诚意，而且景观是真的好，很开阔的视野

Tosca 景观一流，装潢新颖，正是享受悠闲午餐的理想地点。餐前小吃Tomato 香酸开胃。蓝龙虾肉质紧致，配合鱼子酱及香桃酱，咸咸甜甜生化。生牛肉喜欢它加了artichoke。海蛰虾意大利饭有膏的红虾。意大利棉乌鱼子白肉鲜鱼以糖渍腌过过火了。红石斑鱼马塔罗塔鱼汤 配合清蒸石斑鱼概念好。意大利芝士蛋糕咖啡沙冰有创意

Tosca has a superb view and a new decor, making it the ideal place to enjoy a leisurely lunch. The pre-dinner snack Tomato flavours appetizer. Blue lobster meat is compact, with caviar and fragrant peach sauce, salty and sweet biochemical. Raw beef likes it with artichoke. Seagull shrimp Italian rice with paste red shrimp. Italian cotton squid white meat fresh fish with sugar stains over the fire. Red grouper Matarota fish soup with steamed grouper concept is good. Italian cheesecake coffee smoothie is creative

Tosca由从前的Toscana易名重开，2013年换了主厨后，8个月内便令Toscana获米芝莲一星。意大利餐厅。酒店的客房中，和103层的大堂中都有其菜单，房间的电视中也展示着其照片。

Tosca, renamed from the former Toscana, was given a Michelin star within eight months after changing its chef in 2013. Italian restaurant. The hotel&#39;s rooms have menus, and the lobby on the 103rd floor, and the room&#39;s TV shows its photos.

这次来香港，终于成功吃到了丽兹旗下的意大利餐厅 TOSCA DI ANGELO，预订8：15的那一轮，需要预付订金。一进入餐厅，就被精致装修和开放式厨房吸引。很喜欢这样的开放式厨房，很治愈，一切都显得井井有条。紧接着，被无敌海景吸引，第一次从102层俯瞰维港，城市的人工霓虹挺壮观。丽兹员工的服务素质是赞的，整餐下来服务水平都不错。晚餐就2个套餐，1688和2088，先说结论，味道都还行。菜单也是常会更换。餐前的橄榄油给了4钟选择，推荐最苦的那种，不要选青草味。配的醋的味道极赞。餐前面包摆盘漂亮，迄今为止见过最有仪式感的餐前面包。几个正餐上来，每一道味道都不差，达到并符合这样的餐厅出品。让我印象深刻的|和牛西冷4成熟煎的水准很不错。但对我们这样的老饕餮来说，众人评价一致，没有一道称得上绝对的惊艳。吃的更多是环境。#浪漫约会餐厅 #香港美食 #香港 #香港攻略#香港维多利亚港

This time I came to Hong Kong and finally successfully ate the Italian restaurant under Ritz. The round of booking at 8:15 requires a prepaid deposit. As soon as I entered the restaurant, I was attracted by the exquisite decoration and open kitchen. I like this open kitchen very much, it is very healing, everything seems to be in order. Immediately afterwards, attracted by the invincible sea view, the first time from the 102nd floor overlooking Victoria Harbour, the artificial neon of the city is quite spectacular. The service quality of the Ritz staff is praiseworthy, and the service level is good after the whole meal. Dinner is 2 packages, 1688 and 2088, let me talk about the conclusion first, the taste is OK. The menu is also often changed. The olive oil before the meal is given 4 minutes to choose, recommend the most bitter one, do not choose the grass. The vinegar tastes great. The pre-dinner bread is beautifully presented, and the most ritual pre-dinner bread I have seen so far. Several dinners came up, each taste was not bad, reaching and in line with such a restaurant. I was impressed by the level of Niu Xiling 4 mature fried. But for an old man like us, the evaluation is the same, and none of them is absolutely amazing. Eat more is the environment. #Romantic dating restaurant #Hong Kong cuisine #Hong Kong #Hong Kong Raiders #Hong Kong Victoria Harbour

点了最贵的2种套餐消费4258港币，口味一般，主食在倒二上，味道也不突出，记得要带披肩坐等2个小时吃完，防止热量散失会觉得没吃饱。最后甜品才重口味，较甜腻。选择靠窗俯瞰102层的风景更有意趣！

I ordered the most expensive 2 packages for 4258 Hong Kong dollars. The taste is average. The staple food is on the second, and the taste is not prominent. Remember to sit with a shawl and wait for 2 hours to eat, to prevent the heat loss and feel that you are not full. Finally, the dessert is heavy and sweet. Choosing the scenery overlooking the 102nd floor by the window is more interesting!

餐厅里，可爱又萌动的小糕点，吸引了我。 大厨们在忙碌着，米其林星级厨师，其实真的没的说，食材到了他们手里，却也是美好的归宿。 天色已晚，意大利晚餐也马上开始啦～ 个人感觉，意大利美食，外表精致，入口之后，新鲜食材特有的口感，正在慢慢的打开你的味蕾。 喜欢这唯美又雅致的一幕。 餐前小食。 好吧，要详细讲讲这位来自意大利的帅锅。一直在给我们不停的上酒，红酒过后，就是白酒，还会用英文介绍这个酒的特点及口感，面带微笑，不得不说，服务真是极好。 用餐完毕，餐厅大厨来了，询问食材的口感如何，还有哪些建议，我们简单的聊了几句，当然，更多的，是对食物的赞赏。

In the restaurant, cute and cute little pastries attracted me. The chefs are busy, and the Michelin-star chefs actually don&#39;t say that the ingredients are in their hands, but they are also a good home. It&#39;s late, and Italian dinner will start soon. Personally, Italian food, exquisite appearance, after the entrance, the unique taste of fresh ingredients, is slowly opening your taste buds. Like this beautiful and elegant scene. Snacks before meals. Well, let&#39;s talk about this handsome pot from Italy in detail. I have been giving us wine. After the red wine, it is white wine. I will introduce the characteristics and taste of this wine in English. I have to say that the service is really excellent. After the meal, the restaurant chef came and asked how the ingredients tasted and what suggestions were there. We simply talked a few words, of course, more, and appreciated the food.

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Mango Tree has launched a New Year seafood feast, and I wish you a standard of 40 yuan per person. There are already fans crab clams, roasted Thai river shrimp, Ming stove salmon, coconut emperor bird&#39;s nest and scallops, which taste really good.

At that time, I went to the store to find casually. I seemed to remember that it was because I couldn&rsquo;t find the store to eat. Then I passed by the road and found a lot of nightingale stalls. Then I just ate it. The overall salty food is very salty. I like the Hong Kong-style milk tea here. Of course, every meal must be lemon tea. It seems that it is not possible to drink here. The vegetable leaves on the side are the kind of prawns I can&#39;t get used to. It&#39;s good.

Near the Yau Ma Tei subway station, I found a Chengdu-style hot pot 🍲 hot pot control friend, don&#39;t miss it. The environment here is mainly Chinese style, the wall is full of calligraphy and paintings, etc., the atmosphere is booming 🔥 You can experience Hanfu at the door. As if you are in the life of Gongyan. Classic soup base, pig bones with butter, one time to taste two flavors, big beef stick bones, super satisfying. Jiugege 👉🏻 exquisite, one time you can taste nine kinds of dishes, rich ingredients, All are recommended by the store&#39;s signature series. Xiaojun liver 👉🏻 No spicy! A small string, placed in the bottom of the spicy pot, spicy and spicy. Boutique fat cow 👉🏻 beef is fresh and cut first, fat and thin, with sauces, with milky flavor. There are fruits and snacks in the store. Every photo can be taken 📸🏠 store name: Kowloon Canal Spicy Hot Pot (Xinguang Commercial Building) (Yau Ma Tei) 📍 Address: 3rd floor, Xinguang Commercial Building, 469 Nathan Road, Yau Ma Tei #Experience a time without spicy or happy #Yau Ma Tei Food #Hot Pot Control #Authentic old hot pot that can&#39;t be missed #Where to go on weekends

This beach coffee shop is so beautiful to make a film 📸️ but! ! Be sure to go when the weather is good! ! ! The view is completely different. ～ It&rsquo;s also very romantic to watch the sunset here.💕 It&rsquo;s in the Harbour City. It&rsquo;s easy to find ～ I ordered a dirty cup of latte. The taste is generally seen that many people in the store have ordered sandwiches and cakes. It is estimated that they are delicious. ～ We go on weekdays without queuing up for the week. If there are many people at the end, it is estimated that there will be a queue! Because the store is not big ～ #Hong Kong Search Store

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