Tosca is a great place to enjoy a leisurely lunch with a freshly decorated look. The pre-dinner snack Tomato is sour and appetizing. The meat of the blue lobster is tight, with caviar and peach sauce, salty and sweet. Raw beef likes it with artichoke. The sea clams have paste of red shrimp. Italian white fish with carbohydrate overfire. Red grouper Matarota fish soup with steamed grouper concept good. Italian cheesecake coffee sand ice creative
Tosca was re-opened from the former Toscana after changing its name. After changing the chef in 2013, Toscana received a Michelin star within 8 months. Italian restaurant. The hotel’s guest rooms and the lobby on the 103rd floor have their menus, and their photos are also displayed on the TV in the rooms.
Located on the upper floor of the Ritz-Carlton Hotel, the Italian restaurant with one Michelin star has invincible sea views and a great environment. The western cuisine is exquisite and the taste is moderate. It has the most comprehensive Italian wine list in Hong Kong.
[Environment] The environment of Ritz-Carlton is naturally unnecessary to say, high-end, luxurious enough.
[Taste] The dishes are served for one person. The creative dishes inside are delicious. I think the five-grain rice is delicious.
Go up to 103 and then go down one floor. The process is still a bit tortuous, invincible landscape, luxurious and stylish decoration, unobstructed kitchen, courteous service, well-deserved star, and every dish is equipped with wine. Very particular, seemingly simple ingredients, but not simple, there are many details that pay attention to, and I want to go again.