I was recommended by Michelin to a noodle shop. The main thing inside is two noodles, one is the ridge fish ball noodles and the other is glazed noodles. I prefer to eat glazed noodles. It is more refreshing, and Michelin recommends glazed noodles.

Trip Gourmet Awards 2023

Tsim Chai Kee Noodle (Wellington Street)

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

被米其林推荐过得一家馄饨面店，里面的主打是两种面，一个是棱鱼球面还有一个是馄饨面，我比较喜欢吃馄饨面，做的比较清爽，而且米其林推荐的就是馄饨面。

这家米其林推荐的沾仔记！排队的人比较多，不过也蛮快的，提前点单，坐下就有得吃啦~就是被这碗三宝至尊面吸引的！一颗超大size的鲮鱼球，两只皮薄馅多的虾饺，还有份量很多的鲜牛肉，吃得简直不要太满足！面是细弹的竹升面，汤底很鲜美，一整碗都吃得很干净，汤都舍不得浪费，彻底是把自己撑坏了~

This Michelin recommended Zhanzaiji! There are more people in the queue, but it is quite fast. Order in advance and you have to eat when you sit down~ I was attracted by this bowl of Sanbao Supreme Noodle! A super-large squid ball, two thinly stuffed shrimp dumplings, and a lot of fresh beef, don&#39;t be too satisfied! The noodles are fine bamboo noodles, the soup base is very delicious, a whole bowl is very clean, the soup is reluctant to waste, completely broke yourself~

沾仔记是我们无意中发现的，位置在半山电梯一半的位置的威灵顿街上。店铺不大，人很多要排队，因为就出售面食所以速度快。这家从09年到18年都是米其林推荐餐厅，主营三种面食，云吞，鲮鱼，牛肉面，可以单点，也可双拼或三拼，价格很实惠30多港币，云吞超大，里面包着大虾仁，味道不错。鲮鱼里有陈皮有点吃不惯。

Zhan Zaiji was accidentally found by us, located on Wellington Street, halfway up the mountain elevator. The store is not big, many people have to queue up, because the pasta is sold so fast. This restaurant was Michelin-recommended from 2009 to 18 years. It mainly serves three kinds of pasta, wonton, salmon, beef noodles, can be a la carte, can also be double or three, the price is very affordable more than 30 Hong Kong dollars, wonton is oversized, breaded with prawns, tastes good. There is Chenpi in the salmon.

门脸很小，入口在街面楼梯下去，但顺墙贴着的那一排米其林证书不可忽视，整整六张、连续六年！感动的是米其林居然可以这么便宜！招牌的云吞面27蚊而已，比街边随便一家茶餐厅都要便宜！相比起面条，我更爱那几粒云吞，馅料饱足的都快撑破了皮！

The door face is very small, the entrance is down the street stairs, but the row of Michelin certificates attached to the wall cannot be ignored, a full six, six consecutive years! What is moving is that Michelin can be so cheap! The signature wonton noodles 27 mosquitoes are only cheaper than any tea restaurant on the street! Compared to noodles, I love those few wontons more, fillings are full of almost broken skin!

在上环和中环有很多家云吞面店，有名气的也有不少，其中沾仔记是米其林推荐的，作为米其林一星的沾仔记只卖三样东西，云吞面、髅鱼球面和鲜牛肉面，最多有双拼和三宝，但材料也是这三款。面底有米粉、细面、粗面、油面、河粉可选。从外面看感觉不了特别，但里面布置古朴，店中的大红灯笼可以看出这家小小的店铺有一定的历史了，店面虽然小小的，但阿姨的服务很好，小小的店面完全没有空余的位置，阿姨快速的收钱，食客快速的食完，然后换下一位，港味很浓，一碗细蓉，一份人情味，一份快节奏的生活，细蓉(鲜虾云吞面）有四粒云吞，大大粒，里面皮薄，虾很大只很鲜，汤底也是很鲜，面是传统的手工竹升细面，碱水味道有点重，作为米其林一星，水准当然是不错的，但云吞面我还是喜欢吃广州的。

There are many wonton noodle shops in Sheung Wan and Central, and there are many famous ones. Among them, Zhanzaiji is recommended by Michelin. As a Michelin star, Zhanzaiji only sells three things, wonton noodles, salmon ball noodles and fresh beef noodles, at most there are double and three treasures, but the materials are also these three. The bottom of the noodles has rice noodles, fine noodles, coarse noodles, oil noodles, porridge powder optional. From the outside, it can&rsquo;t feel special, but the layout inside is simple. The big red lanterns in the store can see that this small store has a certain history. Although the store is small, the aunt&rsquo;s service is very good. The small store has no spare location at all. Auntie collects money quickly. Diners quickly finished eating, and then changed the next one. The Hong Kong flavor is very strong, a bowl of fine oysters, a human touch, a fast-paced life, fine oysters (fresh shrimp wonton noodles) have four wontons, large grains, thin skin inside, shrimps are very large and only very fresh, the soup base is also very fresh, the noodles are traditional handmade bamboo-litre fine noodles, The alkaline water tastes a bit heavy, as a Michelin star, the level is of course good, but I still like to eat Guangzhou wonton noodles.

性价比超高啊！！ 三十几块 满满一大碗 绝对吃不下啊！云吞的碱水味道很重， 那个什么鱼球 怪怪的味道 从没吃过 建议只点牛肉和云吞即可，一个香港本地大叔就是点了2宝都是鱼球的！！！ 真爱啊！牛肉好嫩 但是有筋筋拉拉的刚吃了文辉墨鱼丸 这么一大碗着实吃不下啊。。。

The price is super high! ! More than 30 yuan, a large bowl full of absolutely can&#39;t eat it! The alkaline water of Wonton tastes very heavy. What kind of fish ball has a strange taste. I have never eaten it. It is recommended to only order beef and Wonton. A local Hong Kong uncle just ordered 2 treasures. ! ! Really love! The beef is so tender, but the gluten-laden ones just ate Wenhui Moyuball. It&#39;s such a big bowl that they can&#39;t eat it. . .

非常有名的一家老店，店铺不大，但是却干净卫生，分量很足，价格公道，之前有很多人排队等位，现在受疫情影响，生意差了很多

A very famous old store, the store is not big, but it is clean, the weight is very large, the price is fair, there were many people waiting in line before, now affected by the epidemic, the business is much worse

#出国旅行有BUFF 📍位于中环半山扶梯附近，从🚇中环地铁站走过来很方便～ 小小一家的店面，开了好多好多年，人气依然很旺。饭点非饭点都会有人排队，除了游客也有不少当地人以及附近上班的白领～还在翻台很快，一会儿也就排到了🍴主打鲜虾云吞！云吞面配上鲮鱼球or牛肉，或者可以选择三拼～个人最爱净云吞，45元6粒，39元4粒，超大粒的云吞，满满鲜虾（不过现在好像有混合一点猪肉），爽口弹滑，超级好吃又满足！汤底很鲜（当然也有点太咸）&hellip;&hellip;店员态度都不错～💰这里只收现金哦！或者八达通卡也可以！

#Traveling abroad has BUFF 📍 located near the Mid-Levels Escalator in Central. It is very convenient to walk from the Central Metro Station in 🚇 The storefront of a small family has been open for many years, and the popularity is still very strong. There will be people queuing at non-dinner points. In addition to tourists, there are many locals and white-collar workers working nearby. They are still turning over the table quickly, and they will be ranked 🍴 as the main shrimp wonton! Wonton noodles with salmon balls or beef, or you can choose three pieces ～ personal favorite net wonton, 45 yuan 6 grains, 39 yuan 4 grains, super large grain wonton, full of fresh shrimp (but now it seems to have mixed pork), refreshing and slippery, super delicious and satisfying! The soup base is very fresh (of course it is a bit too salty)... The clerk&#39;s attitude is good ～💰 only cash is accepted here! Or Octopus card is also available!

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

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