Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

Trip Gourmet Awards 2023

Yardbird

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Mizhi even one-star Korean restaurant &quot;Hansik Goo&quot; name &quot;Hansik Goo&quot; originally had a unique meaning, Goo means by Korean partner chef two-star Mingles chef Chef Mingoo Kang chef Korean cuisine. Chef Mingoo has a special interest in Korean cuisine, from home-cooked dishes to royal flavors, the dishes are particularly creative, without losing authentic Korean flavor, Dasik, AirDried Strawberry: Dasik is a traditional Korean pastry made from rice noodles or soybean noodles. The taste is soft and light, not too sweet, AirDried Strawberry tastes sweet, The entrance is sour and sweet, the taste is crisp, the atmosphere is not only the pear beer is very appetizing, Hweh Muchim, Cuttlefish, Snaper: Cuttlefish tastes crisp and soft and tender and has no lack of elasticity, Snaper food has smoke toughness and bite, light sweet, full of fish oil aroma, with Hweh Muchim to eat, the taste is very clamped, Kiwi Sorbet, Virgin Mojito Foam: Kiwi Sorbet tastes similar to ice cream, fresh Kiwi production, rich fruit flavor, young and slippery, unique kiwi fruit is sour, special taste, Virgin Mojito Foam The entrance has a sense of air, and it feels too traction. Octopus Juk, Caviar, Prawn Jeon: Octopus Juk has a strange mouth, very bulleted teeth, fresh and tender taste, very chewy, Caviar tastes outstanding fennel, the surface is bright, the taste is very special, a bit like nut flavor, Prawn Jeon tastes delicate and slippery, the entrance is not greasy, there is shrimp fresh fragrance, Korean Mizhilian restaurant Li said, this price in addition to the left to enjoy the food, Zhong want food quality, waiter service attitude is good, the environment is awkward, The dishes are exquisite and the food is delicious. It is definitely worth a try. Hansik Goo, 198 Wellington Street, Central, The Wellington 1 Building

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

Top 34 Light Bites

Yakitori此店极具特色：一，标榜采用日本备长炭火烧；二，弃用日本地鸡，大胆采用香港地鸡，称为求新鲜，并尽用鸡每一部分；三，装潢新派工业风，餐牌点餐全英语，不带半点东洋风。推荐Inner Thigh，Thyroid，Gizzard等等。

鸡皮是反映一家焼き鸟质素的重要指标。非常好，脆而有咬感，富鸡油香而不腻。鸡肋肉质颇为弹牙，并非食之无味，弃之可惜。鸡心，布上大量葱花，味道口感普通。水准中上的新派焼き鸟，采用本地鸡有利有弊，性价比一般。

Chicken skin is an important indicator of the quality of a bird. Very good, crisp and biting, rich in chicken oil but not greasy. The meat of chicken ribs is quite elastic, not tasteless, and it is a pity to abandon it. Chicken heart, a lot of onions on the cloth, the taste is ordinary. The new school of the standard is き birds, the use of local chickens has advantages and disadvantages, and the price is average.

属于比较高端的日式烤串店，不过我觉得在日本鸟烧属于比较低端的居酒屋，在香港这个价格有点贵，一般都要20港币左右一串，性价比不高。

It belongs to a relatively high-end Japanese-style skewers shop, but I think it is a relatively low-end izakaya in Japan. The price in Hong Kong is a bit expensive. It usually costs about 20 Hong Kong dollars. The price is not high.

yardbird[Cheers]米其林一星，最好要预约，位置就在路边 很好找烤串没有踩雷的 可以盲点他家最最推荐的主食！每一款饭都好吃！！！[Congratulate]人均600

yardbird[Cheers] Michelin one star, it is best to make an appointment, the location is on the side of the road, it is very easy to find skewers without stepping on thunder, you can blindly spot his most recommended staple food! Every meal is delicious! ! ! [Congratulate] 600 per capita

Yardbird直译过来就是烧鸟，这家店也很特别地只提供鸡肉料理类的居酒屋菜单。 结合了欧美特色的居酒屋，yardbird的菜单也包括沙拉和炸物。需要注意每一份都是一串的价格，配着啤酒一起吃两个人大概5-6串的量加上炸物和沙拉就差不多了。 其中没想到鸡肉也有菲力的部分，上面的烤香葱很好吃！鸡肉的话没有那种烤过的焦焦的味道但是分量不是很多，整体的出品还是很稳定的，加上异国的氛围和港式情怀的熏陶，也让这家店在香港的夜晚里显得很特别。如果想在上环随意一家小酒馆，来一碟香喷喷的烤串，那Yardbird可以成为一家不错的备选店。

Yardbird translates directly to roast birds, and this store also offers only chicken dishes on the izakaya menu. Combined with the European and American izakaya, yardbird&#39;s menu also includes salads and fried food. It is necessary to pay attention to the price of each piece. It is about the amount of two people with beer and the amount of fried food and salad. I didn&#39;t expect that the chicken also has a part of Philly, and the roasted onions on it are delicious! Chicken is not the kind of roasted burnt taste, but the weight is not a lot, the overall production is still very stable, plus the exotic atmosphere and Hong Kong-style feelings, also makes this store look very special in Hong Kong night. If you want to have a tavern in Sheung Wan and a plate of savoury skewers, Yardbird can be a good alternative.

一家挺混合式的日本料理店。    结合其他国家好吃的料理是好事，融合成功就好。    有个照烧鸡翅可好吃了，有点像国内某家日本料理店之前的一道菜，后来不知道为什么不做了很可惜的。    木瓜牛油果色拉油醋汁少了那么一点点，过份清单了！

A very mixed Japanese restaurant. It is a good thing to combine the delicious cuisine of other countries, and the integration is successful. There is a roast chicken wings that are delicious, a bit like a dish before a Japanese restaurant in China. Later, I don&#39;t know why I didn&#39;t make it. It&#39;s a pity. Papaya avocado salad oil vinegar juice is a little less, over the list!

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Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

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