Ile was first opened in Tai Po, and moved to the central area of the restaurants until nearly 2000, just one street away from the famous troll, but it didn't affect its popularity. The most frightening thing about this store is that it's only cash, and it's embarrassing to worry about not having enough money. A Le roast goose has a characteristic is the goose itself that the mainland does not have, crisp skin layer thin layer lean meat is followed by bone, more prominent skin crisp, and meat tastes to three minutes.
A Leshao Goose, Michelin recommended a star restaurant in Hong Kong food, located in the underground of 34-38 Stanley Street, Central Hong Kong, which has been on the Michelin Star Restaurant list since 2013. A Le Roasted Goose was opened in Tai Po in 1950. It moved to Stanley Street in Central 10 years ago. It is only one street away from the Guoji. The restaurant is not big and crowded. It looks like a normal tea restaurant. A Le Roasted Goose is made every morning, 120 gooses a day, and sold out. The menus were all posted on the wall, from the glass at the entrance to the restaurant to the four walls of the restaurant, all filled with menus, in addition to roast goose is a sign, they also have other things, such as: white-cut chicken, oil chicken, rose oil chicken, fork roast, roasted pupa and other common baked wax shops. If it is chicken or goose, you can choose the parts, the leg and non-leg prices are different, of course, the leg parts will be more expensive. Baking can be single, can also be with rice, rice noodles, etc., feel if single, the price will be more expensive, but you eat a lot of meat will be more, if you just go to try the taste, you can also choose dish head meal fast food, relatively cheaper. Tea restaurants in Hong Kong do not pay much attention to greens, although you can order greens, but only lettuce, or befu Tong (this is only available in season). There is no free tea here, clean water 3 yuan, clean tea 15 yuan, so many guests simply order a drink, frozen lemon tea and frozen milk tea is the best seller. The food is very simple, no flower clever, roast goose skin is very thin and crisp, the whole is very sweet, the skin tastes, the meat is also tasteful.
I didn't remember the store, but I later learned that they were Michillian restaurants for several years. It felt like a typical Hong Kong roast pork restaurant, but there were many guests. It is really good, smelly, if you separate roast goose and garlic powder, should also eat roast goose skin crisp.
The best food in Hong Kong is roast goose, with marinade and white rice.
Check in at the Stone Street Hotel in Central, Yile Roast Goose is just opposite the hotel's main entrance. In the special lunch box for lunch, the crispy roast goose rice is 60 Hong Kong dollars. Payment only accepts cash, Payme, Mainland Alipay, Mainland WeChat. I paid WeChat and went back to the hotel to find that I had paid RMB 60. Back to Yile Roast Goose, the store’s exchange rate was 0.95, so 60 Hong Kong dollars was 57 RMB, and finally 3 Hong Kong dollars were recovered.