The restaurant is small, but it is not a small one. This restaurant was the first restaurant opened overseas by the Swedish-based Michelin two-star chef Bjrn Frantzen. The restaurant is decorated with a touch of local simplicity, lines, bronze, and warm wood, with a touch of gray, adding a comfortable and elegant character to the restaurant itself. The chef will introduce you to the materials used in the dish and how to cook. I only knew chicken after reading the menu, so I ordered this dish. The result- After the chef said a big pass, the waiter translated it to me; this is a bird. Excuse me! The bird! I ordered the chicken! It turned out to be a kind of game, guinea fowl. This dish is made from French guinea fowl, including French wild mushrooms, as well as some dried fruits and truffles. A small piece of black is the crown of the chicken. The taste is delicious, but things are a little less, and it may be concentrated. Address: No. 11 Shangjie Street, Shanghuan (the intersection of Shangjie Street and Taipingshan Street). Transportation: Sheung Wan MTR Station a2 exit, 15 minutes walk. Business hours: Tuesday to Saturday: 5:30 pm - 12:00 am. Recommended: pan-fried guinea fowl.