Terrace bar

The waiter in this restaurant is very good. Every dish will introduce the ingredients and ingredients of the dish. I am sorry to get it. I finally gave a little service fee, but there is a service for eating French meals.

There is a relatively new coffee shop, coffee shop during the day, small bar at night, not only focusing on coffee but also some particularly novel fermented drinks, from selected coffee beans to fermented food, mainly focusing on Southeast Asian flavors. The store is small in size, but the design is quite exquisite. For the needs of the night bar, there are some high chairs, rattan chairs and lamps made by Indonesian veteran craftsmen. Recommended in the store&#39;s main Cold Brew, the Indonesian Musfaha coffee beans, sweet and rich, also added Vietnamese wildflower honey, taste very good.

Sleeping to the barbecue-based store, there are barbecue lobster, steak and so on. Steaks are more expensive than lobsters, maybe because of the sea, so seafood will be cheaper. Vegetable salad is also delicious.

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