Bills Waikiki Australian Restaurant. This restaurant chain was founded by Australian chef and food editor Bill Granger. He is passionate about using local ingredients to create a home-cooked food. All dishes are fresh and delicious, and the style is relaxed and the style is sunny. He opened his first restaurant in Sydney at the age of 24 and subsequently opened chains in Tokyo, London, Hawaii, Waikiki and Seoul. Bills Waikiki's Australian restaurant has a lot of dinner options, we have a pasta and shrimp burger set, banana dessert and juice. The restaurant is decorated with lots of wood and the roof has a full glass window that feels fresh and sunny. The ingredients are fresh and the dishes taste good. The main thing is that the service is very good and people feel very kind. Because it was a little hard to read the English menu, we spent a lot of time when ordering, and finally ordered shrimp burgers and pasta, banana desserts and juice. Shrimp burger Some Thai food feels, the shrimp in the middle of the burger is slightly spicy, the spicy sauce is very delicious, and it is accompanied by refreshing radish slices and crispy crispy potato chips. The pasta is not the Italian cheese flavor, but a very refreshing taste. The vegetables inside are very fresh, but they are slightly crying, while the shrimps are firm and have a good taste. Dessert is a fried banana, I like it very much, sweet but not greasy, very happy after eating.