The famous Texas steak house, with its western denim style decor, called 10 oz Angles beef eye, Medium, just grilled, very Juicy. The vegetables and fruits in the salad bar are very fresh and a great dining experience.
Houston's iconic steak house, opened in 1977, serves the freshest beef and is the first stop for the Gulliver's friends steak punch! You can also drop in to learn about the history of Texas
This must be awesome, a little history of the steak house, really delicious, every steak ordered has marks. The toast is also delicious, and the West Cowboy's Chen is featured.
Houston's top calf restaurant, the restaurant decorated with rich Texas style, the waiter is polite, American pronunciation is very beautiful, completely different from the English when you study. Patience to recommend dishes and wine. Most of my colleagues have ordered the recommended 10 ounces of Angus's flesh and eye, but I am too attached to my preferences, and I continue to live with my domestic habits. I like a lot of meat and cold, as usual, so that I can enjoy the fine texture and juicy taste. After you order, the waiter was kind enough to take us to the after-chef to pick up the meat and show us around the after-chef and it was great. Fifty percent of the West cold with long bean horn really can not be under my, the shop is carefully around the meat chop wrapped a layer of bacon, good in the process of making fully lock the juice in the meat, the maximum to keep the meat quality delicious. Of course, the meal is expensive, first-rate service needs first-rate prices to support, 6 people including tips total $320.
Our waiter was very welcoming and gave us a detailed introduction to all the meals. The food at the salad bar was also very fresh, unfortunately not able to eat all the meals. The steak was not the best quality, but the taste was also very good. We ordered a Philip and a Tomahawk steak, which was juicy but not the best in the taste. It was a restaurant worth trying.