We know this restaurant for a long time and it&rsquo;s still the very best! The food is consistently excellent and the view stunning ! We recommend Chicken cashew nuts, crab yellow curry, seafood salty egg, wingbean Salad, khrapao, ..... yummy! This is one if the very best in Thailand

Chaolay Seafood Hua Hin

KOTI Thai restaurant is a very famous restaurant in Hua Hin. There are many diners who come to taste every day. Every Thai dish here is made very authentic, especially the Dongyin Gong soup is very rich, sour and hot. The ingredients are sufficient and the taste is quite good. It is worth recommending to everyone.

Eat in Thailand will not feel monotonous, there are diets around the world, this French restaurant&#39;s steak is very good.

A very hot shop, Hua Hin should have two, in two shopping malls, hot pot and domestic are very different. It looks like clear soup, but the taste is different to eat at peace, personally still prefer Sichuan hot pot

The restaurant&#39;s business is very hot, especially at night, there are many guests, although there are not many types of dishes, but no matter the plate or taste, it is great, the environment is also very good, the waiter&#39;s service is very warm, very good

Legend has it that China Xin&#39;s best mango glutinous rice is located on the side of the road opposite the Hilton Hotel. Very small facade, there is only one table at the door, basically takeaway. 120 baht, this price is twice as expensive as the night market, and the taste feels better than the night market. I didn&#39;t see anyone line up at the time, I bought it around noon.

Mainly Thai cuisine, what shocked us most was that a meal with such a rich drink was super cheap, the food here was great, the restaurant was very well-known, quite popular in the local area, and the business was very good. Thai food is very authentic and delicious, worth trying.

这里其实翻译过来就是超雷海鲜，就在华欣海岸，如果潮起，会有种在海上吃饭的感觉，海鲜很新鲜，价格也很合理。味道和服务也很好

In fact, the translation here is Chaolei Seafood, just on the coast of Hua Hin. If the tide rises, there will be a feeling of eating at sea. The seafood is very fresh and the price is very reasonable. Taste and service are also very good

跟着推荐走，不会大错啊，这家也是推荐上榜前几名的，居然有类似毛酣的东西，打过甲肝和戊肝疫苗的我&hellip; 还是怂&hellip;这家店景色蛮好的，可以早点去要个好位子。

Follow the recommendation, it will not be a big mistake, this is also recommended to the top few, there are actually hairy things, I have played hepatitis A and liver vaccine... Or... This store has a good view, you can go early to get a good seat.

地址：15 Naresdamri Rd,HuaHin,Thailand电话：0-3251-3436人均：300泰铢（约55人民币）推荐菜：蒜蓉烤扇贝，咖喱蟹，炸鲭鱼和冬阴功海鲜等。这家餐厅在华欣希尔顿酒店附近，位置靠近渔人码头。这家俯瞰着泰国湾的餐厅主要提供新鲜的泰式海鲜料理。餐厅有用开放式的厨房，在地上有养着活鲜的水池，楼上有非常宽敞的半露天式就餐区。餐厅临海而架，夜幕降临，在海边吃着美味，吹着海风，听着海浪声，享受这份安逸的闲适，那叫一个舒服呀~

Address: 15 Naresdamri Rd,HuaHin,Thailand Tel: 0-3251-3436 Per capita: 300 baht (about 55 RMB) Recommended dishes: garlic roasted scallops, curry crab, fried salmon and Dongyingong seafood. This restaurant is near the Hilton Hua Hin, close to the Fisherman&#39;s Wharf. Overlooking the Gulf of Thailand, this restaurant offers fresh Thai seafood cuisine. The restaurant has an open kitchen, a living pool on the ground floor and a very spacious semi-open-air dining area upstairs. The restaurant is facing the sea, night falls, eating delicious food at the beach, blowing the sea breeze, listening to the sound of the waves, enjoying this comfortable leisure, that is called a comfortable~

环境挺不错的，有海景位，即便是在我们坐的非海景位也能看到一半的海景。这一顿共200人民币。有咖喱炒蟹，清蒸鱼，炒空心菜，炒面，炒饭，椰子汁。个人觉得风景胜过口味。价格不算贵，离夜市也不远。

The environment is very good, there is a sea view, even in the non-sea view where we sit, we can see half of the sea view. This meal is 200 RMB. There are curry fried crabs, steamed fish, fried hollow cabbage, fried noodles, fried rice, coconut juice. Personally feel that the scenery is better than the taste. The price is not expensive, not far from the night market.

就在希尔顿附近！非常热闹！欧美人居多，我都差点怀疑我自己是不是去到欧美国家了。晚餐终于正点吃了，果真名不虚传，非常好吃，而且不算贵，四个人500rmb,能吃到3斤多的龙虾，还有生蚝扇贝，真心不错！他家的炒饭也很好吃，服务员会中文，沟通方便。

Just near Hilton! Very lively! Most Europeans and Americans, I almost doubted whether I was going to Europe and the United States. The dinner was finally eaten on time. It was really well-deserved, very delicious, and not expensive. Four people were 500rmb, and they could eat more than 3 pounds of lobster and oyster scallops. It was really good! His fried rice is also delicious, the waiter will speak Chinese and communicate easily.

没有刻意寻找，意外发现傍晚时分这里风景很好，本着看风景的心撞见他家口碑也非常不错，于是就是这里了，二楼平台伸进海里，看四周的座椅常常很吃香的，尽量早点去，海鲜应该很新鲜，虾，咖喱蟹都挺不错，菠萝饭也很赞，值得推荐~

I didn&rsquo;t deliberately look for it. I accidentally found that the scenery here was very good in the evening. It was also very good to see his family&rsquo;s reputation in the heart of the scenery. So it&rsquo;s here. The second floor platform reaches into the sea. The seats around are often very fragrant. Try to go early. The seafood should be very fresh, shrimp, Curry crabs are very good, pineapple rice is also very good, it is recommended~

从华欣海滩走过来大概五分钟左右，门口的华欣火车站牌是一个标志。从华欣海滩过来，有很多家沿海而建的餐厅，据说这家餐厅已经开了好多年了，所以特意进来试试。餐厅一楼是厨房，规模很大，想必味道不会差。二楼的餐厅座位，最长的地方直接伸到了海面上，如果早点来还能在这里看看晚霞。吹着海风吃着海鲜，这样的用餐环境是很浪漫。我们来的时候已经很晚了，因为是室外，有很多蚊子。餐厅主营泰国菜，以海鲜为主。一人先点了一个椰子解渴。点了咖喱蟹，蟹是用的青蟹，所以个头很大，色泽红润，蟹肉饱满；螺肉比较新鲜，相对于白灼这种做法更能留住螺原有的鲜味；冬阴功汤是他家的特色，个人觉得柠檬放多了，有点偏酸，辣椒好像是用的青辣椒，不算是我喝过最好喝的冬阴功汤；鱿鱼采用的是泰式做法，酸辣口味我个人很喜欢；白菜豆腐汤，几乎每顿必点，这家的味道算是比较好的；海鲜菠萝炒饭，最爱这个炒饭，菠萝香味很足，我一个人可以解决一份；青柠蒸鱼，鱼肉肉质鲜嫩，口感很棒。人均消费在80人民币左右，海鲜很新鲜，个人觉得还算超值。

It takes about five minutes to walk from Hua Hin Beach. The Hua Hin Railway Station sign at the door is a sign. From Hua Hin Beach, there are many coastal restaurants built. It is said that this restaurant has been open for many years, so I came in and tried it. The first floor of the restaurant is a kitchen, which is large in scale and must not taste bad. The restaurant seat on the second floor, the longest place directly reaches the sea, if you come early, you can also see the sunset here. Blowing the sea breeze to eat seafood, this dining environment is very romantic. It was very late when we came, because it was outdoors and there were many mosquitoes. The restaurant mainly serves Thai food, mainly seafood. One person ordered a coconut to quench his thirst. Ordered curry crab, crab is used green crab, so the head is large, the color is rosy, and the crab meat is full; Snail meat is relatively fresh, compared to the practice of white burning can retain the original flavor of snails; Dongyin Gong soup is his family&#39;s characteristic, personally feel that lemon put more, a little acid, peppers seem to be used green peppers, not the best I have ever drunk Dongyin Gong soup; The salmon uses Thai-style practice, I personally like the hot and sour taste; cabbage tofu soup, almost every meal must be ordered, this taste is relatively good; seafood pineapple fried rice, the favorite fried rice, pineapple fragrance is very good, I can solve one alone; Lime steamed fish, the fish meat is fresh and tender, and the taste is great. The per capita consumption is about 80 RMB, the seafood is very fresh, and I personally think it is still a great value.

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