As a foodie, travel vacations must not only have beautiful scenery, but also have food to be worthwhile. Lunch at the Fenghuang Xuan Chinese Restaurant at Country Garden Shili Yintan Hotel. We didn't like the noisy, we booked a private room. I ordered the salmon sashimi, fresh crabs, fish, and several authentic Cantonese dishes I like. Looking at the picture, I know that the chef is not only a chef, but also a knife. 66, each dish is exquisite and pleasing. The salmon sashimi is paved with bitter melon and okra that cool down and cool down. In the hot weather, eat bitter gourd just to drop the fire. The combination of crab and flower armor, after the fresh seafood, and then a bowl of seafood soup, wow, at this time, I drooled again through the screen. A plate of beef is packaged into a colorful color by the chef. The taste is self-evident, and the color and flavor are all five words, which is probably used to describe it. As a typical Xiangmeizi, it is absolutely impossible to eat without chili! Although boiled shrimp is my favorite, the spicy shrimp that is fried with chili peppers has pushed my love of white burning to the second place.