Nankunshan National Forest Park (Near Shihe Wonders, Chuanlong Waterfall, Cross Water Resort, Baixiang Hotel, Yuntianhai Resort)
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What travelers say:
I followed my friends to Nankun Mountain for a holiday and stayed at the Cross Water Resort Hotel. My friend said that he had come to this restaurant to eat, so he brought me over. The restaurant is not very far from the hotel. If you want to not eat at the hotel, the nearest town along the road is here. Then because friends have come, it is easy to find. It turns out that there are housing here. The first floor is a restaurant. A big restaurant. Unfortunately, there was only one table of guests at the time, maybe not the peak season, upstairs are houses, the building is not high, maybe there are three floors. The restaurant is not assigned to watch there, there are guests coming in, at the gate is stared at by the store, guiding you where to park, which table to sit. The dishes are very simple, all written on a piece of paper the size of A4, it feels that usually the guests who come here will choose to eat local specialties, we are like this. The roast chicken is their special feature, that is, the point is burned, just on the edge of the restaurant entrance, there are special tools on the spot "performance", there is a slot, there is an electric pole suspended, is used to wear chicken, image, is equal to the explosion of chrysanthemum chicken, haha. Some guests order roast chicken, the kitchen pre-cooked chicken, and then they are directly skewered here. Order a roast chicken, it takes about20-30 minutes. Others also ordered the bamboo and rice noodles of Nankunshan specialty. The squid stew, the weight is so big that it scares you, it is full of squash, the fish has been fried, so it is very fragrant. The squid is said to be not rotten. Really, it is still large, but it is cooked and soft. The fried rice noodles with eggs are also great. The rice noodles are clearly divided one by one, not sticking together, and refreshing. The products here are very good, very pot-like, especially the roast chicken, I still eat the first time the skin is so crisp, the meat is so tender. And the service is also very good.
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