Isami

Recommended roast honey boneless spring chicken. You can add soup, salad, drinks and desserts. The restaurant carefully cuts the spring chicken half and then starts the bone. ﻿ It is made with spices and honey. The gravy is more succulent and tender. The sauce adds flavor. ﻿ and ﻿ Canadian halibut. The fish skin is golden and crispy, and the meat is tender and smooth. With lemon butter and cream juice, the side dishes are corn core, ﻿ Cuiyu melon, Huangcui melon, crisp and juicy. ﻿

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Silk Hotel

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