Had lunch here with family and friends, very relaxing with friendly staff. A la carte menu plus the black board with specialities. Lots of interesting choices, something for everyone and all tastes. I have also eastern here in the evening, would really recommend it and it is very popular.

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Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

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The store is not very big but very clean and tidy. The two of us ordered four dishes. Boiled beef cashew shrimp, Beijing sauce, shredded pork, Xiaolongbao, back-to-cooked meat. The taste is very good. If you return to the pot, we think it is a bit sweet, but the other dishes taste really good. The portion is quite sufficient. And the attitude of the store is also very good. We went to eat on Christmas Eve. There are still a lot of people in the store. There are many takeaways at their home! Really worth recommending!

Notre Dame came out to search a nearby French restaurant called Au Bougnat, and the store forgot to take pictures. The front dish was a bit salty, bigger than the face steak, and the dessert was very sweet. The chocolate was actually the chocolate itself, with a bit of bitter taste. The dishes are eaten one after the other, sometimes they will wait a long time. ​

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

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Delicious meal in this cosy restaurant right opposite the Notre Dame. The food and wine were exceptional and we&#39;d highly recommend.

I went twice. The scallop soup was perhaps more interesting than great, but the veal with mashed potatoes was perfect on a winter night. The bread was excellent and so was the red wine by the glass (I don&#39;t you get much choice). I went back, the weather had gotten nicely warmer, but the memory of the veal and potatoes was still alluring, so I had it again. This time with cauliflower soup, which sounds likely to be bland, but it had herring caviar in it, which made it tasty, indeed, memorable.

We came here for a quick drink to get out of the cold. We both had some nice glasses of wine and tried the soup of the day, cream of shrimp and cauliflower. The soup was delicious but a little pricey 11 euros for one bowl. The service was standard. The ambiance was nice and it was located on a cute little street close to Notre Dame.

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