The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

Opium La Cabane Paris

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

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The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

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At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

The staff were all very nice. It was a fun day experience being in a place known for having been where historical figures gathered.

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

拥有波尔多Haut Brion和La Mission Haut Brion的卢森堡王子在香街旁的一家餐厅，共有三个Salle，我们今天坐的Salle有4个桌子。厨师和侍酒师都挖自其它米其林餐厅，服务和环境也都很棒。

Although this restaurant was small and narrow, only 6 tables it was packed with deliciousness.  The server was extremely knowledgeable on all the offered oysters and other seafood delicacies. He also was recommended pairings of wine and champagne, although a limited selection, perfect! The oyster shucker is amazing, treating the oyster with the reverence they deserve. Sweet or briny, large or small , they were all schucked perfectly.  Oh and don&#39;t forget the seafood stew. The most delicious broth I have ever tasted. The shrimp were large and cooked to perfection. I visited 2x in 4 days. Highly recommend if you want the best oysters and seafood in the Latin Quarter.

This is the best oyster shop I have been!! Went here for my birthday and my parents anniversary. Definitely will come again. The food quality was fabulous, the owner is so nice and we loved his recommendations of food. Definitely worth coming here.

The owners greet you and are very friendly. They help you select the best oysters and answer all your questions.  Defiantly a fun place to go but a bit expensive.

The restaurant is a hidden gem!! Very small in size (reservations are a must) yet immense in ambiance and quality of food.  The owner is extremely knowledgeable and able to make great recommendations as to food choices.  Oysters are absolutely fresh.Highly recommend this establishment and will most-certainly return when travelling back to Paris.

This place is an absolute gem. Cozy place, amazing food and the 2 guys running the restaurant are 2 of the kindest I&rsquo;ve ever met.At that price you cannot go there.10/10 is a must

Opium La Cabane Paris

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