Front Bangdi Restaurant

A small seafood shop that is very popular among tourists. The food is simple, such as some small yellow croaker fried in small fish soup. It feels very comfortable to eat here, and the taste of the food itself is also good.

A small and very grounded seafood restaurant. The food inside is actually a lot of the seafood we ate at the food stalls, which is not bad and the price is not expensive. It was quite lively when I went at night.

This shop focuses on the people-friendly route and the price is moderate. The famous signature dish is the whitebait soup unique to Jeju Island. The crystal clear fish soup, with vegetable leaves, is innocent. If you think it is too light, you can add some secret sauce made by the boss to the soup. The fragrance of the sauce is accompanied by the fragrance of fish, which is also delicious in the mouth. The locals like this combination very much. There is also vegetable dipping sauce from organic farming, which is also light and not boring.

The price is quite affordable. The seafood dishes are all eaten here. There are eels here. There are several ways to make eel, but I think the fishy smell of eel is a bit big, and the taste is slightly lighter. Other seafood soup seafood pancakes All are pretty good.

There are not many dishes in this restaurant, but they taste good! I guess it’s for the sake of fine cooking