Follow the guide to find this great restaurant with seafood pot. I wanted the abalone seafood pot. This abalone is a bit dark, but it tastes delicious and has a lot of vegetables. Bibimbap is really made in stone pot. .
Typical Korean barbecue, the environment is not bad, I saw many Koreans are also eating, the price is relatively famous, it mainly eats black pork, but the pork belly is fat and thin. It is eaten with lettuce, and it will not feel greasy at all. Kimchi is small The dishes are free. The pork neck meat is soft and the sauce is very fragrant. It is eaten with the miso soup. The waiter will help to bake it and you can eat all you can eat.
It opens very late, so if you want to try it, remember to eat something simple during the day. The barbecue is really good. In addition to black pork, you can also try beef tongue and chicken wings. They are both very good choices. They are delicious with some soup Up
There are many customers. I ordered beef tenderloin, Jeju black pork and kimchi soup. I think it is the best barbecue I have ever had! The meat is tender and fragrant, the lettuce is not greasy and the seafood is also good
The door face is quite big, the decoration is good, the lights are brilliant at night, it is also a conscientious black pork, it is recommended to try, the beef tongue is also very good, and there are many people.
This restaurant for supper, the special black pork tastes really good, the quality of Korean beef and beef tongue are also very good, and the restaurant is very cost-effective!