This special thick meat, all roasted, plates are full of meat, really look at all drooling, to Korea's big sauce soup to solve the greasy, those side dishes are delicious, especially radish.
The pork that is eaten in China is always very rough. This one is only a bit slippery than the domestic one, and it does not reach the five-star level. I think that the street (most Chinese) in Jeju Island is particularly prosperous. There are several connected shops selling black Pig barbecue is more delicious. . ,
There are only two pages on the dish, one side is pork, the other side is wine and staple food. Pork has no special taste. The way to eat is also very simple, which is equivalent to domestic teppanyaki. If you are not a Muslim, I really do not recommend that you spend more than 300 to eat two or two pork here!
Not far from Gwangjang Market, even the Black Pork Street can be reached by crossing the road through the central underground plaza. The most famous shop in this area is "Dolphin", the first one in the street. It is very eye-catching. It is said that many local Koreans love to eat here. !
The oil is removed during the cooking process, which is delicious and refreshing without greasy. The iron plate of his house is very interesting, it is inclined at an angle of 10 degrees in one direction. The Korean boy brushed twice and cut a whole piece of fat pork belly into a fringe shape, and put sweet potato chips and potatoes around. ! !
I don’t know if it’s because we have fewer orders or what happened. I feel that the attitude of the boss is not very good. I don’t know if the taste is too high. My friends strongly recommended it before, but after tasting it, it feels that the taste is not as good as expected. Not bad. ! !