A relatively high-end barbecue spot in Jeju Island. The environment is very good. There are many green plants in the shop. There is no smoke. The main product is local Korean beef. The meat is good, the snowflakes are clear, the taste is good, very tender, the service is good, and there are waiters who can say noon , The communication is smooth.
The more innovative Korean cuisine, Huang Jing is more elegant, more gentle, there are many tourists, there are dedicated Chinese waiters, and the dishes are very difficult. The barbecue is helped throughout the process, the meat is good, the meat is also very tender, and the meat is more tough. The noodles are large in size, with a lot of ingredients, and the soup base is rich, and the side dishes are very rich. The crabs there are good, no fishy taste, sweet and sour, the price is a bit expensive, the service is very attentive, you can try it.
The high-end barbecue restaurant in Jeju Island can eat the most authentic Korean beef. The meat of Korean beef is a little tighter, and there is not too much oil, but the entrance is very fragrant, and it is more delicious when it is half cooked.
A yakiniku restaurant with a preference for Japanese style, Korean beef is very fresh, and you can tell that the owner carefully selected the ingredients by looking at the meat quality. It is really good. The free side dishes before the meal are also great, you can add them for free, and the waiter’s little brother, who received the smiley face throughout the whole process, helped us to serve the barbecue. It was really super!
The rib soup is not the same as our Chinese speciality.