One of Sydney&#39;s most famous seafood restaurants pre-dinner snacks: bread platter (eat less, otherwise you will not eat other things [Yun Sai]) head plate: fried salmon ring, soft shell crab main course: Australian lobster, Sydney rock oyster, emperor shrimp, blue crab, gold fried prawn... The content is really super rich, At least three people can eat [laugh cry], fried prawns are really delicious to stop! The special dessert of the day is really powdered, very few women&#39;s hearts [rabbit]

Trip Gourmet Awards 2023

Nick's Seafood Restaurant

The Little Snail Restaurant &amp; Bar The French restaurant near Darling Harbour is decorated in line with the romantic colors of France. The standard French dishes such as snails, duck meat, salmon must be ordered.

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

Sydney&rsquo;s Famous Kingsleys Australian Steakhouse - Satisfy Your Inner Caveman! Meal for TWO Including a Certified Australian Angus Rib Eye Steak + Choice of a Glass of Beer or Wine - Just $59

Top 15 Local Restaurants

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Opposite the Queen Victoria Building, the dark green British retro style decoration, an online red store, no reservation at 11:30 noon, the result can only sit outside, the table is a bit small, the seat is a bit crowded. Pacific oysters are fresher than Australian local rock oysters. They were stupid before. Australia is summer now and should eat Pacific oysters. The two mains are a bit small to see, and they should add bread and vegetables. The plate is very delicate and tastes good. I ate half full. I went to Chinatown for a porridge.

悉尼最有名的一家海鲜餐厅餐前点心：面包拼盘（少吃点，不然会吃不下其他东西[允悲]）头盘：炸鱿鱼圈，软壳蟹主菜：澳洲大龙虾、雪梨岩生蚝、帝王虾、蓝蟹、黄金炸大虾&hellip;内容真的超级丰富，起码三个人才能吃完[笑cry]，炸大虾真的好吃到停不下来！当日的特别甜点真的是粉粉的，很少女心[兔子]

看到海鲜拼盘真的会食欲大振[色]！海鲜种类非常多非常值得一试！澳洲本土的应季大龙虾大到要三四个拳头才能比上的大小，肉质鲜美口感顺滑超有弹性，必点！另外还有海鲜米饭&amp;海鲜意面，两个主食都十分考究，米饭加入了酱汁变得十分鲜美，意面也是无可挑剔的味道！生蚝，青口贝，草莓奶油布丁......都是魂牵梦绕的美食啊！作为悉尼品质最高的海鲜餐厅之一

Seeing the seafood platter will really give you a big appetite [color]! There are many types of seafood and it is worth a try! The seasonal large lobster in Australia is as big as three or four fists to be larger than the size. The meat is delicious and smooth and super elastic. It must be ordered! There is also seafood rice &amp; seafood pasta, both staple foods are very elegant, rice is added to the sauce to become very delicious, pasta is also impeccable taste! Raw oysters, green mussels, strawberry cream pudding ...... are all dreamy food! As one of the highest quality seafood restaurants in Sydney

到悉尼怎么都要吃一下新鲜的大龙虾。真的是非常大，正宗的澳洲龙虾，我们在悉尼鱼市也坚持了一番，之后就特别选择了这一家饭店太好吃了

How to eat fresh big lobster in Sydney. It&#39;s really very big, authentic Australian lobster. We also insisted on the Sydney fish market. After that, we chose this restaurant. It was so delicious.

唯一的优点是环境好，适宜挑个沿街座位发呆。然后完全没有服务，倒水和免费面包就别指望了。菜品质量令人发指。海鲜都给你裹个面糊炸一下，还不沥油，主打一个油腻。海鲜量也很小，点了个海鲜篮居然一大半是薯条。海鲜爱好者记得避雷！

非常的美味，就在达令港正面的位置，可以看整个海湾。不仅位置佳，而且东西也非常的不错，人均大概要120澳币，但是东西非常的新鲜，每个海鲜篮是有一半的刺身，还有一半是炸物，有整只的龙虾。味道也非常的鲜美，尤其是后面的点心也让人爱不释口，可以吃得很饱，而且可以饱览景色，生意非常好，晚上八九点钟的时候依然是客满的，服务也非常的精致，我们差不多14个人。所有人都吃得非常满意。

Very delicious, just in the front of Darling Harbour, you can see the entire bay. Not only the location is good, but the things are also very good, the per capita is about 120 Australian dollars, but the things are very fresh, each seafood basket has half of the sashimi, and half of the fried food, there is a whole lobster. The taste is also very delicious, especially the snacks behind are also very loving, you can eat very full, and you can enjoy the scenery, the business is very good, it is still full at 8 or 9 o&#39;clock in the evening, the service is also very exquisite, we are almost 14 people. Everyone was very satisfied with the food.

⭐悉尼第一超级网红海鲜餐厅️⭐Nick&rsquo;s海鲜餐厅于1998年开张，悉尼著名的 Nick&rsquo;s Restaurant &amp; Bar Group旗下餐厅之一，也是悉尼品质最高的海鲜餐厅之一，坐拥达令港的无敌海景，Nick&rsquo;s室外的观景餐位，可以让您边享受饕餮盛宴的同时欣赏达令港的美景。整个餐厅的氛围也是极其的浪漫与小资，绝对是来悉尼品尝海鲜的绝佳用餐选择之一。「海鲜拼盘」此次用餐两个人一共花费了大约1300元不到一点，真的是扶墙而出，「海鲜拼盘」的性价比见仁见智，口味方面其实并没有什么意外的，大多都是些油炸类食品配合酱料，以及新鲜的海鲜食材清煮过后最原始的味道。「香煎比目鱼」表面烤制得有些焦香，配合比目鱼本身Q弹的口感，一口下去鲜嫩多汁，略带粗盐的调味，咸鲜味十足，真的非常喜欢「草莓奶油布丁」当日的甜品，是草莓奶油布丁，甜而不腻。作为整顿用餐的结尾，堪称完美。

⭐ Sydney&#39;s first super net red seafood restaurant ️⭐ Nick&#39;s seafood restaurant opened in 1998. One of Sydney&#39;s famous Nick&#39;s Restaurant &amp; Bar Group restaurants is also one of the highest quality seafood restaurants in Sydney. It has an invincible sea view of Darling Harbour and Nick&#39;s outdoor viewing dining space. Enjoy the feast while enjoying the beautiful scenery of Darling Harbour. The atmosphere of the entire restaurant is also extremely romantic and petty, and it is definitely one of the great dining options for Sydney to taste seafood. The &quot;Seafood Platter&quot; cost less than 1300 yuan for two people. A little, really is the wall out, &quot;seafood platter&quot; cost-effectiveness, taste is actually no surprise, most of them are fried food with sauces, and fresh seafood ingredients after cooking the most primitive taste. The surface of &quot;fragrant fried flounder&quot; is baked with some char, with the taste of the flounder itself Q-pop, a mouthful of fresh and juicy, slightly with coarse salt seasoning, salty and full of flavor, really like the &quot;strawberry cream pudding&quot; day dessert, is strawberry cream pudding, sweet but not greasy. The end of the meal was perfect.

Nick's Seafood Restaurant

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