Hajime first time, it sounds so wonderful! If you are lucky enough to meet her, you will definitely feel this wonderful. The presentation of the dishes here is beautiful, so you can&#39;t bear to destroy, the taste of the entrance is basically natural taste, there is no deep processing, you will see the original state of the ocean and soil, water, and plants in the early days of the earth, you will hear the sound of icebergs bursting due to the warming of the earth, You can smell the sweetness of love flowing out of our conversation with the earth...I hope everyone can protect our home with their love...

Trip Gourmet Awards 2023

Hajime

[Environment] The restaurant is very large, unlike other restaurants in Japan, the seats are very spacious and very bright. [Taste] The French dishes are more authentic, with a set meal of 5,000 people.

Trip Gourmet Awards

Seeing that there are many Japanese people queuing up to eat on rainy days, I was curious to eat with them. The curry inside was good, and the curry chicken tasted very good, but I didn&#39;t think there was any special feature, it was cheap.

A kaiseki restaurant, the front dish tofu sashimi tastes good, soft as rice cakes, without losing the fragrant and smooth local soy milk; The sashimi platter is very delicious and delicious, and the slippery degree of the long steamed egg seems to slip out of the mouth. The last salmon soup is the most delicious Japanese noodle soup I have ever drunk!

Hajime初次，听起来如此美好的餐厅！如果你有幸遇见她，一定会感受到这份美好。这里菜品的呈现美轮美奂，让你不忍破坏，吃入口的味道基本上都是自然的味道，没有任何深加工，你会看到地球初期海洋与土壤、水、与植物的原始状态，你会听到由于地球变暖冰山炸裂的声响，你能闻到爱流趟出来的甜蜜味道，一切都源于我们与地球的对话&hellip;&hellip;希望每一个人都能用自己的爱去保护我们的家&hellip;&hellip;

这次在当地好友安排下到了这间餐厅，食物的摆盘理念及调理，十分让人惊艳，桌边的服务亦没有损了米其林盛名，用餐完毕主厨还亲自致意，令人印象深刻，推荐喜欢高端美食的旅客前往品尝！

This time, I arranged for this restaurant by local friends. The concept and conditioning of the food was very amazing. The service at the table did not damage the Michelin reputation. After the meal, the chef also paid his own tribute. It was impressive. It is recommended to recommend travelers who like high-end food to taste!

米其林的法国大餐，环境非常的好，就是价格超级贵，里面人均费用2000元左右把，菜做的很有创意的，那个小甜品的味道都是顶级的。

Michelin&#39;s French meal, the environment is very good, the price is super expensive, the per capita cost is about 2,000 yuan, the dishes are very creative, the taste of the small dessert is top-notch.

连续多年米其林三星🌟🌟🌟，Foodie Top 100 Restaurants和Asia&#39;s 50 Best Restaurants这样级别的餐厅🍴排名中也是榜上有名。「HAJIME」能获得如此多的殊荣🎊，一切都是源于主厨👨&zwj;🍳米田肇「想要给客人带来世界顶级的感动」、「想要创造真正优秀的餐厅」这些单纯又伟大的想法开始的。主厨👨&zwj;🍳米田肇是大阪本地人，是一名生于1972年的理工男，更是一位有自己独特美学和世界观的孤高艺术家🕵️&zwj;♂️，他设计出的每一道佳肴🥗都无比精致，完美融合了创意与对美食🍱强烈的好奇心。他所创作的料理🥘全都经过精密的计算，对细节也毫不妥协。地址：大阪府大阪市西区江戸堀１丁目９&minus;11 アイプラス江戸堀🈺营业时间：17:30-23:00（周日休）🚃交通：肥後橋站徒歩約3分钟

For many years, Michelin Samsung 🌟🌟🌟, Foodie Top 100 Restaurants and Asia&#39;s 50 Best Restaurants restaurants of this level are also on the list. HAJIME has so many awards, everything started with the simple and great ideas of chef Mi Tian Zhao &quot;wanting to bring the world&#39;s top touch to the guests&quot; and &quot;wanting to create really good restaurants&quot;. Chef 👨&zwj;🍳 Mida Zhao is a native of Osaka. He is a polytechnic man born in 1972. He is also a lonely artist with his own unique aesthetics and world view. Every delicacies he designs are extremely exquisite, perfectly integrating creativity and strong curiosity about food. The dishes he created have all been calculated with precision and no compromise on the details. Address: Enoshima １ Chome ９&minus; 11 アイプラス Enoshima 🈺 Business hours: 17:30-23:00 (Sunday off) 🚃 Transportation: Approximately 3 minutes from Fuhouqiao Station

点了好多吃的，味道真的没得说，尤其配上店里的饮料，绝了呀

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

最忠实的回头客，不光是我，全家人都非常满意，值得推荐！

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!

好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

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