The most famous American barbecue restaurant is the steak. The surface of the steak grilled over charcoal fire is very fragrant. It is half-ripe and not old at all. There is still a little bit of juice after the cut, it is very tender, and there is no tension at all.
The seaside bar and restaurant in Kona, the Big Island of Hawaii, began to restless in the twilight. The bar is playing Hawaiian-style music and the voice is full. There are many menu choices, mainly American cuisine! Generally speaking, the taste is not very distinctive, but the portion is full. The atmosphere of eating and drinking is more fun. The prawn meat is tender and flexible. It is recommended~ There is also a giant pineapple cocktail for two to taste~ You must not miss it~
On the second floor opposite the hotel where I was staying, when I passed by, the upstairs was full of people and it was very lively. Only we were Chinese and the others were foreigners. Ordered a rib-eye steak, it was so tender on the outside and tender inside! The big burger is really big, the quantity is very large, it is recommended!
The place recommended by the local grandfather, the steak and Fish and chips here! Very good!
The American food in this restaurant is very delicious, the scenery is also very good, and there is music.