Tuesday-Friday: 11:00-16:00, Saturday and Sunday: 10:00-17:00; Experience Hall opens on the hour, closed on Monday, except holidays. (Local time)
The village of Chenpi has a long history of producing, processing, and eating Xinhui Chenpi. Every family has sun dried the Xinhui Chenpi on the ground, hung it on the stove, put it in the soup, added it to the dish, and added fresh ingredients to the dish. The "banana matures in August and September, eating orange and sunning Chenpi in October " reflects the Xinhui people's special feelings for Xinhui Chenpi.