The palate is full of milk but not much to eat and it is very good
Not cold, but the taste is very good, delicate, can't eat more
It was ok, loved it, a glass of wine in the summer
Today it is still an essential beverage for daily drinking and hospitality. Other regions have different flavors of milk tea. For example, Indian milk tea is famous for its special spices added to Marsala; Hong Kong’s stocking milk tea and Taiwan’s bubble milk tea are also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular in the world. Milk tea varieties include milk tea powder, ice milk tea, hot milk tea, sweet milk tea, salty milk tea, etc.